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2ª Intento de lager checa

Method: BIAB
Style: Czech Premium Pale Lager
Boil Time: 90 min
Batch Size: 19.3 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 184 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)

Created: Monday April 12th 2021

Original Gravity:

1.060

Final Gravity:

1.014

ABV (standard):

6.1%

IBU (tinseth):

36.3

SRM (morey):

3.9

Mash pH

n/a

Cost $

20.99

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 kg	Weyermann - Pilsner5 kg Pilsner	$ 1.88 / kg $ 9.40	36	1.5	90.9%
250 g	Weyermann - Carapils250 g Carapils	$ 2.96 / kg $ 0.74	34.5	2.1	4.5%
250 g	Weyermann - Munich Type I250 g Munich Type I	$ 2.54 / kg $ 0.64	38	6	4.5%
5,500 g / $ 10.78

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
30 g	Saaz30 g Saaz Hops	$ 0.04 / g $ 1.18	Pellet	4.3	Boil	60 min	17.54	27.3%
30 g	Saaz30 g Saaz Hops	$ 0.04 / g $ 1.18	Pellet	4.3	Boil	30 min	13.48	27.3%
25 g	Saaz25 g Saaz Hops	$ 0.04 / g $ 0.99	Pellet	4.3	Boil	10 min	5.3	22.7%
25 g	Saaz25 g Saaz Hops	$ 0.04 / g $ 0.99	Pellet	4.3	Boil	0 min		22.7%
110 g / $ 4.34

Show Summary View

Amount	Variety	Cost	IBU	Bill %
110 g	Saaz (Pellet) 110 g Saaz (Pellet) Hops	$ 0.04 / g $ 4.34	36.32	100%
110 g / $ 4.34

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
22 L	Steeping	12 °C	35 °C	30 min
	Steeping	35 °C	52 °C	10 min
	Steeping	52 °C	65 °C	45 min
	Steeping	65 °C	72 °C	10 min
	Steeping	72 °C	78 °C	5 min
14 L	Sparge	78 °C	78 °C	--
22 L	Temperature	--	--	--
	Strike	72 °C	67 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Irish Moss	$ 0.13 / g $ 0.67	Other	Boil	15 min.
$ 0.67

Yeast

Mangrove Jack - Bohemian Lager Yeast M84

Amount:	20 Grams	Cost:	$ 0.26 / g $ 5.20
Attenuation (custom):	76%	Flocculation:	High
Optimum Temp:	10 - 15 °C	Starter:	No
Fermentation Temp:	10 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 100 B cells required

$ 5.20 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 108.3 g Temp: 10 °C CO₂ Level: 2.5 g/l

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

246

Views

Brews

Public: Yup, Shared
Last Updated: 2021-08-09 13:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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