brown alt Beer Recipe | All Grain Altbier | Brewer's Friend
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brown alt

158 calories 16.4 g 12 oz
Beer Stats
Method: All Grain
Style: Altbier
Boil Time: 60 min
Batch Size: 3.3 gallons (fermentor volume)
Pre Boil Size: 4.15 gallons
Post Boil Size: 3.3 gallons
Pre Boil Gravity: 1.010 (recipe based estimate)
Post Boil Gravity: 1.008 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Saturday December 14th 2019
1.048
1.012
4.8%
30.5
16.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pilsner4 lb Pilsner - (late boil kettle addition) 37 1.8 71.9%
3 oz American - Caramel / Crystal 120L3 oz Caramel / Crystal 120L 33 120 3.4%
16 oz Munich - Light 10L16 oz Munich - Light 10L 33 10 18%
3 oz American - Victory3 oz Victory 34 28 3.4%
3 oz American - Chocolate3 oz Chocolate 29 350 3.4%
89 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Northern Brewer0.4 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 26.58 40%
0.30 oz Northern Brewer0.3 oz Northern Brewer Hops Pellet 7.8 Boil 5 min 3.97 30%
0.30 oz Northern Brewer0.3 oz Northern Brewer Hops Pellet 7.8 Boil 1 min 0.86 30%
1 oz / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 52 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"brown alt" Altbier beer recipe by Riccardo259. All Grain, ABV 4.75%, IBU 30.47, SRM 16.59, Fermentables: (Pilsner, Caramel / Crystal 120L, Munich - Light 10L, Victory, Chocolate) Hops: (Northern Brewer)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-09-08 00:53 UTC
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