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Trying OBC recipe 4

Method: All Grain
Style: Roggenbier
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.89 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 130 calories (Per 330ml)
Carbs: 11 g (Per 330ml)

Created: Sunday December 10th 2023

Original Gravity:

1.043

Final Gravity:

1.007

ABV (standard):

4.8%

IBU (tinseth):

32.5

SRM (morey):

3.8

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.40 kg	Weyermann - Pilsner1.4 kg Pilsner	36	1.5	35%
1 kg	Weyermann - Pale Ale1 kg Pale Ale	39	2.3	25%
1.50 kg	Weyermann - Pale Rye1.5 kg Pale Rye	37	3.2	37.5%
0.10 kg	Weyermann - Carapils0.1 kg Carapils	34.5	2.1	2.5%
4 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Amarillo14 g Amarillo Hops	Pellet	8.6	Boil	60 min	17.72	14.3%
14 g	Amarillo14 g Amarillo Hops	Pellet	8.6	Boil	15 min	8.79	14.3%
14 g	East Kent Goldings14 g East Kent Goldings Hops	Pellet	5.8	Boil	15 min	5.93	14.3%
28 g	Amarillo28 g Amarillo Hops	Pellet	8.6	Dry Hop	5 days		28.6%
28 g	East Kent Goldings28 g East Kent Goldings Hops	Pellet	5.8	Dry Hop	5 days		28.6%
98 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
56 g	Amarillo (Pellet) 56 g Amarillo (Pellet) Hops	26.51	57.2%
42 g	East Kent Goldings (Pellet) 42 g East Kent Goldings (Pellet) Hops	5.93	42.9%
98 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15.3 L	Strike	74 °C	67 °C	60 min
11.3 L	Sparge	--	76 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
15 g	Gypsum	Water Agt	Mash	0 min.
5 g	Salt	Water Agt	Mash	0 min.
0.50 each	Whirlfloc	Other	Boil	10 min.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	2 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 75 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.35 Volumes

Target Water Profile

Burton on Trent (historic and decarbonated)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
187	41	113	85	720	20
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

201

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Brews

Public: Yup, Shared
Last Updated: 2024-01-08 01:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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