Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
45 g |
Fuggles45 g Fuggles Hops |
|
Leaf/Whole |
4.5 |
Boil
|
60 min |
26.72 |
60% |
|
30 g |
Fuggles30 g Fuggles Hops |
|
Leaf/Whole |
4.5 |
Boil
|
10 min |
6.46 |
40% |
|
75 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
75 g |
Fuggles (Leaf/Whole) 75 g Fuggles (Leaf/Whole) Hops |
|
33.18 |
100% |
|
75 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
|
Fly Sparge |
-- |
66 °C |
60 min |
Target Water Profile
Balanced Profile
"Old Tom" Oatmeal Stout beer recipe by portreath. All Grain, ABV 4.96%, IBU 33.17, SRM 28.32, Fermentables: (Pale 2-Row, Black Patent, Rolled Oats, Roasted Barley) Hops: (Fuggles)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-09-26 13:33 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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