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Bratislava Pilsner

Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)

Created: Wednesday November 18th 2020

Original Gravity:

1.050

Final Gravity:

1.012

ABV (standard):

4.9%

IBU (tinseth):

43.8

SRM (morey):

4.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	German - Pilsner9 lb Pilsner	38	1.6	90%
1 lb	Munich - Light 10L1 lb Munich - Light 10L	33	10	10%
10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Saaz1.5 oz Saaz Hops	Pellet	3.2	Boil	60 min	26.51	25%
2 oz	Saaz2 oz Saaz Hops	Pellet	3.2	Boil	30 min	16.06	33.3%
1 oz	Saaz1 oz Saaz Hops	Pellet	3.2	Aroma	5 min	2.64	16.7%
1.50 oz	Saaz1.5 oz Saaz Hops	Pellet	3.5	Boil	1 min	0.94	25%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4.50 oz	Saaz (Pellet) 4.4999999897066 oz Saaz (Pellet) Hops	45.21	75%
1.50 oz	Saaz (Pellet) 1.4999999965689 oz Saaz (Pellet) Hops	0.94	25%
6 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4 gal	Infusion	--	152 °F	60 min
4 gal	Sparge	--	170 °F	--
Starting Mash Thickness: 1.6 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2.60 ml	Lactic acid		Water Agt	Mash	0 min.
0.80 ml	Lactic acid		Water Agt	Other	0 min.

Yeast

Escarpment Labs - Czech Lager

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	48.2 - 55.4 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 86 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Diluted sparge water w/ 2 gallons (50%) distilled water
Mash Chemistry and Brewing Water Calculator

Notes

Use 4 gallons mash regular Toronto tap (with campden), acidify with 2.6ml lactic, and for sparge use 2 gallons distilled, 2 gallons Toronto tap acidify w/ 0.8ml lactic, final profile estimate is close to PseudoBo Pils:
Ca: 26
Mg: 7
Na: 10
S04: 20
CaCl: 20

OG: 1.043

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2021-06-10 00:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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