Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Chocolate Achromatic Stout 3bbl	Imperial Stout	93 Gallons	1.089	1.016	9.56	58.18	50 °L	327	0
Author: RockyMtnGT Boil Size: 97.9 Gallons Boil Time: 120 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2020 3:38 PM Notes: Mash at 153°F (67°C) for 60 minutes, then rest until conversion is complete. Boil for 120 minutes. Pitch the yeast and ferment at 64°F (18°C) to start, allowing the temperature to rise to 67°F (19°C) near the end of fermentation to ensure full attenuation. After fermentation is complete, in separate mesh bags, add to the fermentor 8 lbs of roasted cacao nibs and 16 vanilla beans split lengthwise. Leave the cacao nibs in contact with the beer for 1–3 days, tasting daily and removing cacao nibs when desired flavor profile is achieved. Condition for 2–3 weeks while aging with the vanilla bean, before packaging at 2.3 volumes.
Mead	Dry Mead	20 Litres	1.088	1.009	10.35	0	4.5 °L	327	1
Author: Norvaan Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 83 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2023 5:54 AM Notes:
Mike's 1	No Profile Selected	15 Gallons	1.103	1.031	9.44	0	22.77 °L	327	0
Author: Forck Brewery Boil Size: 27 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/6/2023 10:53 PM Notes:
GGB 3.0 "Her Magesty"	Belgian Dark Strong Ale	3 Gallons	1.09	1.016	9.64	32.23	21.17 °L	327	0
Author: BrewingBaar Boil Size: 4.52 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2023 3:24 AM Notes:
American Porter And Stout	Imperial Stout	5.5 Gallons	1.099	1.025	9.73	53.39	38.72 °L	327	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2022 8:47 PM Notes:
Xtended Stay	No Profile Selected	5 Gallons	1.086	1.013	9.59	33.87	5.67 °L	327	0
Author: BigBadBrewDad Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 92 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2022 5:35 PM Notes:
Blueberry Wine	No Profile Selected	10 Gallons	1.082	1	10.78	0	0 °L	327	0
Author: Branden Borden Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2021 2:05 AM Notes:
Popular Monster	English Barleywine	20.5 Gallons	1.093	1.019	9.7	63.47	12.18 °L	327	0
Author: Chris Ham Boil Size: 23 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/16/2021 7:25 PM Notes:
Vanilla Oatmeal Imperial Chocolate Stout	Imperial Stout	5 Gallons	1.109	1.024	11.1	46.04	50 °L	327	0
Author: Boil Size: 6 Gallons Boil Time: 45 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 3 oz Creation Date: 1/18/2021 8:02 PM Notes:
Hoppy Tripel	Belgian Tripel	5.5 Gallons	1.083	1.003	10.49	46.63	6.72 °L	327	1
Author: SeattleSlew Boil Size: 6.75 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: BrownSugar Priming Amount: 7.1 oz Creation Date: 1/1/2021 9:40 PM Notes: 3L yeast starter Add Candi Sugar just prior to boil temp, turn heat off until dissolved Carbonate with priming sugar and age in keg at room temperature 3-6 months.
Scotch Wolf	Strong Scotch Ale	15 Litres	1.102	1.026	9.97	26.83	29.34 °L	327	1
Author: jxprat Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2018 9:08 AM Notes:
DoppleBrock	Doppelbock	10.5 Gallons	1.091	1.02	10.13	22.62	23.74 °L	327	0
Author: chefc Boil Size: 13.8 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/27/2020 8:41 PM Notes:
Bitter Chocolate Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.101	1.024	10.08	50.06	50 °L	327	0
Author: PBSarge Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/12/2020 5:07 PM Notes: Reiterated mash. First mash volume 4.6 gal/17.5 L, first sparge was enough to take first wort up to 18 L. Second sparge was 2.9 gal/11 L. I think that I am short of the optimal 5.5 gal in the fermenter.
Atomic Ale 2020	Experimental Beer	5.5 Gallons	1.093	1.02	9.57	9.1	17.66 °L	327	0
Author: TklMeBrewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.17 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2020 9:25 PM Notes:
Rum Wash	No Profile Selected	25 Litres	1.075	1.001	9.78	0	13.59 °L	327	0
Author: Dubzie Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2020 3:55 AM Notes:
Out Of Two Row	American IPA	5.5 Gallons	1.102	1.019	10.8	148	6.4 °L	327	0
Author: torsey Boil Size: 8.25 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2020 3:54 AM Notes:
Cbs	Imperial Stout	5.5 Gallons	1.113	1.034	10.38	92.15	41.65 °L	327	0
Author: Jake Hutter Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2020 7:43 PM Notes:
KARMEN	Belgian Tripel	26 Litres	1.082	1.01	9.49	20.97	4.54 °L	327	0
Author: Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.065 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 368.6 g Creation Date: 8/27/2019 8:42 AM Notes:
Yeti Clone?	Russian Imperial Stout	2.5 Gallons	1.095	1.022	9.5	73.76	43.66 °L	327	0
Author: berger_brewing Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2019 1:23 AM Notes:
Big Hazelnut? Porter	Robust Porter	10 Gallons	1.107	1.021	11.33	55.32	33.09 °L	327	0
Author: Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2019 3:49 AM Notes:
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