Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
PopsBohemian	Czech Premium Pale Lager	22 Litres	1.059	1.01	6.48	40.82	5.51 °L	346	0
Author: Papini Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: 1.08 bar Creation Date: 10/19/2020 2:32 PM Notes: Relação BU/GU - 0,69 Adição dos sais e da enzima ultraflo max nos 34 litros de água. Perfil da água objetivo: Cálcio - 50 mg/l Magnésio - 15 mg/l Sódio - <10 mg/l Cloreto - 40 mg/l Sulfato - 40 mg/l PH 5,4 - Esperado Relação sulfato/cloreto - 1 - Balanceado Nutriente para levedura Yestamina bio4 - 1 capsula nos 5 minutos finais da fervura. 3 pacotes de Fermentis W-34/70 - German Lager. Starter com 2,0L e 200g DME Esperado:1,67M cells / mL / °P Fermentação : 10°C por 3 dias 12°C por 2 dia 14°C por 2 dia 16°C por 2 dia 18°C por 2 dia Descer 3°C por dia até 0°C manter por 4 semanas.
IPA Comet	American IPA	18 Litres	1.061	1.012	6.38	60.38	6.7 °L	346	1
Author: Renaud Lespérance Boil Size: 24.08 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: MapleSyrup Priming Amount: 100 Creation Date: 11/6/2024 6:16 PM Notes:
Belgian Dubbel W/ Reptilian	Belgian Dubbel	500 Litres	13.689	1.612	6.46	0.44	12.96 °L	346	0
Author: CrisFR94 Boil Size: 530 Litres Boil Time: 60 Boil Gravity: 12.9 Efficiency: 78 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2024 11:46 AM Notes:
Cabra Abra Ale	American IPA	5.5 Gallons	1.065	1.018	6.47	29.74	9.03 °L	346	0
Author: DONXOXOBEER Boil Size: 6.51 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 79 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2023 10:50 PM Notes: sg 1.047 prior to boil sg 1.065 at end of boil ph mash 5.1-2 although temp set to mash at 152 on anvil, temp recorded in mash container was less- pressure fermented at 12-15 PSI final gravity at 1.018
British Strong	British Strong Ale	5.5 Gallons	1.066	1.016	6.46	0	27.01 °L	346	0
Author: Mufasa's Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2023 7:02 PM Notes:
Session Pale Ale	No Profile Selected	200 Litres	1.06	1.011	6.39	1.82	5.01 °L	346	0
Author: DryLand Brewing Co. Boil Size: 206.24 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2023 4:45 AM Notes:
Knary Homebrew Bière De Garde San Arnulfo	Bière de Garde	25 Litres	1.054	1.005	6.36	20.06	13.69 °L	346	0
Author: Knary_HomeBrew Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.6 bar Creation Date: 7/20/2022 2:14 PM Notes:
TRI-CENTENNIAL TRICYCLE RED ALE 5G	No Profile Selected	5 Gallons	1.065	1.016	6.44	62.87	10.36 °L	346	0
Author: Thebeernicorn Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2022 7:54 PM Notes:
Electro	Specialty IPA: New England IPA	217 Gallons	1.066	1.017	6.4	87.07	7.77 °L	346	0
Author: manmeetsfire Boil Size: 215 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2021 5:10 PM Notes:
Thank U Next	Specialty IPA: New England IPA	1116 Gallons	1.065	1.017	6.39	53.78	4.69 °L	346	0
Author: Boil Size: 1172 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2020 8:03 PM Notes:
Nwwc Ipa	American IPA	5 Gallons	1.065	1.016	6.34	67.78	6.74 °L	346	0
Author: Chris Peeke Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2018 5:23 AM Notes:
Saison Dupont Clone	No Profile Selected	5.5 Gallons	1.065	1.016	6.42	10.19	4.14 °L	346	0
Author: MemeticRick Boil Size: 3.5 Gallons Boil Time: 90 Boil Gravity: 1.103 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2020 6:00 PM Notes:
Marzen	Märzen	3 Gallons	1.063	1.013	6.48	22.31	6.7 °L	346	0
Author: TrevStar Boil Size: 3.6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 51 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/8/2020 3:22 PM Notes:
Trypa	English IPA	6 Gallons	1.06	1.011	6.42	36.55	4.45 °L	346	0
Author: Tim Twobottles Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/20/2019 7:38 PM Notes:
EPHefeweizen	Weizen/Weissbier	6 Gallons	1.066	1.017	6.43	0	4.19 °L	346	0
Author: Brewcycler Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2019 3:07 AM Notes:
Smoked Porter	Brown Porter	5 Gallons	1.071	1.022	6.4	22.2	32.8 °L	346	0
Author: Thaddys Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2019 1:35 AM Notes:
FiEl - IPA	American IPA	11 Litres	1.063	1.014	6.46	116.06	4.4 °L	346	0
Author: Filipe Pires Boil Size: 12.5 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 61.1 g Creation Date: 6/21/2019 7:15 PM Notes:
Belgian Dubbel	Belgian Dubbel	5 Gallons	1.063	1.014	6.44	17.02	27.15 °L	346	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2019 3:27 AM Notes:
Awesome Recipe	American Light Lager	5 Gallons	1.066	1.016	6.47	0	27.27 °L	346	0
Author: Cadillac Straits Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2019 3:27 PM Notes:
Bullwinkle Haze	Specialty IPA: New England IPA	11 Gallons	1.061	1.013	6.32	58.27	5.12 °L	346	0
Author: sethwar Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Keg - Force Carb. Priming Amount: N/A Creation Date: 11/21/2018 7:35 PM Notes: Fermentation Dry Hop @ 70% attenuation (1.027) Traditional Dry Hop after fermentation is complete. Fermentation temp: 68F
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