Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Oh Fuggles!	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.053	1.015	4.92	33.96	8.93 °L	344	0
Author: Frank Hearl Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2020 8:01 PM Notes:
Phily Sour Con Fruta Pasión Y Guayaba	Weissbier	27 Litres	1.048	1.01	4.9	6.87	3.35 °L	344	0
Author: Killer Hops Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 28 ° C Priming Method: co2 Priming Amount: 1.19 bar Creation Date: 4/22/2025 8:09 AM Notes:
Cream Ale V2	Cream Ale	195 Gallons	1.046	1.009	4.89	18.13	2.89 °L	344	0
Author: csfussell Boil Size: 210 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2024 7:34 PM Notes: Collect 200 gallons in the FV. Water back with 30-40 gallons to dilute SG to 1.046/11.5P.
MoreBeer Koelsch	Kölsch	5.5 Gallons	1.048	1.011	4.88	24.68	3.92 °L	344	1
Author: paulkgrimes Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2022 4:48 PM Notes:
Patersbier 2020	No Profile Selected	5.5 Gallons	1.045	1.008	4.91	14.78	3.96 °L	344	0
Author: Fitz Brews Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.3 oz Creation Date: 1/28/2022 6:10 PM Notes:
Pilot Batch - Best Bitter	No Profile Selected	52 Litres	1.046	1.009	4.92	24.08	11.49 °L	344	1
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2021 2:27 AM Notes:
Albatroz Belgium Pale Ale	Belgian Pale Ale	40 Litres	1.049	1.012	4.93	28.32	11.5 °L	344	0
Author: Sergio Brazz Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 228 g Creation Date: 5/20/2021 9:39 PM Notes:
Ras Neckbeard Tropical Stout	Foreign Extra Stout	5.5 Gallons	1.054	1.017	4.88	0	38.61 °L	344	0
Author: Bama Fan 22 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 14.26 psi Creation Date: 3/25/2021 2:12 PM Notes:
Kolsch 2.0	Kölsch	5 Gallons	1.045	1.008	4.91	31.08	5.48 °L	344	1
Author: SayvilleBrew Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/12/2020 9:25 PM Notes:
Chrysanthemum Helles	Munich Helles	6.3 Gallons	1.045	1.008	4.88	22.14	3.9 °L	344	0
Author: Boil Size: 7.3 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 84 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/23/2020 12:13 AM Notes:
JEFEweizen	Weissbier	5.5 Gallons	1.05	1.012	4.89	0	4.4 °L	344	0
Author: waxdeity Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2018 6:37 PM Notes:
BJONDA	Blonde Ale	21 Litres	1.047	1.009	4.92	35.9	5.55 °L	344	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2020 5:39 PM Notes: Mill the grains and mix with 3 gallons (11.2 l) of 163°F (73°C) strike water to reach a mash temperature of 152°F (67°C). Hold this temperature for 60 minutes. Vorlauf until your runnings are clear, then run off into the kettle. Sparge the grains with 4.3 gallons (16.2 l) and top up as necessary to obtain 6 gallons (23 l) of wort. Boil for 60 minutes, following the hops schedule. After the boil, chill the wort to slightly below fermentation temperature, about 60°F (16°C). Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment at 60°F (16°C) for one week, then allow temperature to free rise to 70°F (21°C). Upon completion of fermentation, add dry hops and wait 2–3 days. Crash the beer to 35°F (2°C), then bottle or keg and carbonate to approximately 2.5 volumes of CO2.
MARZENBIER	Märzen	5.5 Gallons	1.05	1.013	4.93	21.42	16.33 °L	344	2
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/14/2020 9:46 PM Notes: Chill wort to pitching temp of 48°-53°F, set regulator to initial fermentation temp between 50°-55°F (10°-13°C), and leave the beer to ferment until it is at least 50% attenuated (4-8 days). Once 50% attenuation is reached, start bumping the regulator up 5°F every 12 hours until it reaches 65°-68°F (18°-20°C). Allow the beer to remain at this temp until fermentation is complete and the yeast have cleaned-up after themselves, which can take anywhere from 4 to 10 days. When FG is stable and no diacetyl or acetaldehyde is detected in the beer, begin ramping the temp down in 5°-8°F increments every 12 hours or so until it reaches 30°-32°F (-1°-0°C). Allow the beer to remain at this temp for 3-5 days, during which it will begin to drop clear.
Quarantine Belgian Pale	Belgian Pale Ale	2.5 Gallons	12.552	3.394	4.91	31.62	8.57 °L	344	1
Author: resettling Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 8.5 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/2/2020 4:26 AM Notes:
Session IPA	American IPA	5.5 Gallons	1.048	1.011	4.92	48.5	5.71 °L	344	0
Author: tomjcarle021 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2020 7:11 PM Notes:
Say Hey Kid	Saison	6 Gallons	1.05	1.012	4.9	29.68	5.12 °L	344	1
Author: Swillway Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: Dry Malt Extract Priming Amount: 5.4 oz Creation Date: 6/9/2019 5:50 PM Notes: 2.5 g of Whirlfloc is equal to about 1/2 tablet.
Adjusted HH Clone	American Pale Ale	5.5 Gallons	1.048	1.011	4.91	32.82	3.39 °L	344	0
Author: shippy Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2019 9:43 PM Notes:
Masters Gold Tweak	Blonde Ale	98 Gallons	1.046	1.009	4.92	10.62	4.81 °L	344	0
Author: Jeffr88 Boil Size: 110 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2019 4:28 PM Notes:
Passion Wheat	Fruit Beer	5.5 Gallons	1.049	1.012	4.9	82.34	3.37 °L	344	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2018 9:30 PM Notes:
Centennial Blonde	Blonde Ale	12 Litres	1.046	1.008	4.9	30.85	6.41 °L	344	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 5.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2018 8:53 AM Notes:
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