|
Mexican Honey Clone Lager
|
International Pale Lager
|
5.5 Gallons |
1.081 |
1.019 |
8.02 |
27.97 |
5.16 °L
|
346 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.148 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2022 5:52 PM |
| Notes: |
|
|
Mean Brews Black IPA
|
Specialty IPA: Black IPA
|
7 Gallons |
1.075 |
1.015 |
7.87 |
106.39 |
37.07 °L
|
346 |
1 |
|
|
|
| Boil
Size: 9.75 Gallons |
Boil Time: 120 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2024 1:28 PM |
| Notes: |
|
|
Chupacabra Red
|
Specialty IPA: Red IPA
|
9.5 Gallons |
1.076 |
1.015 |
8.03 |
69.56 |
16.89 °L
|
346 |
4 |
|
|
|
| Boil
Size: 11.28 Gallons |
Boil Time: 75 |
Boil Gravity: 1.067 |
Efficiency: 63 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2023 11:44 AM |
| Notes: |
|
|
Winter Saison
|
Saison
|
20 Gallons |
1.066 |
1.005 |
8.07 |
24.77 |
12.73 °L
|
346 |
0 |
|
|
|
| Boil
Size: 22.33 Gallons |
Boil Time: 75 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2023 6:31 PM |
| Notes: |
|
|
2023 Spring NEIPA
|
American IPA
|
5.5 Gallons |
1.074 |
1.013 |
8.01 |
41.13 |
4.51 °L
|
346 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.058 |
Efficiency: 79 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 8.62 psi |
Creation
Date: 4/7/2023 9:30 PM |
| Notes: |
|
|
Biere De Garde
|
No Profile Selected |
5 Gallons |
1.073 |
1.014 |
7.81 |
26.17 |
9.76 °L
|
346 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2023 12:57 AM |
| Notes: |
|
|
Standard Practice Mosaic Citra
|
American IPA
|
24 Litres |
1.065 |
1.005 |
7.87 |
73.04 |
4 °L
|
346 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.69 bar |
Creation
Date: 12/18/2022 11:13 AM |
| Notes: |
|
|
Cozy Toasty Tripel
|
Belgian Tripel
|
22 Litres |
1.067 |
1.006 |
7.93 |
23.83 |
7.07 °L
|
346 |
0 |
|
|
|
| Boil
Size: 27.93 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2022 10:18 AM |
| Notes: |
|
|
Test 5 Litre
|
No Profile Selected |
5 Litres |
1.075 |
1.013 |
8.06 |
66.47 |
21.54 °L
|
346 |
0 |
|
|
|
| Boil
Size: 13.25 Litres |
Boil Time: 45 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2022 12:34 PM |
| Notes: |
|
|
Scotch Mash
|
No Profile Selected |
5 Gallons |
1.093 |
1.032 |
7.9 |
0 |
6 °L
|
346 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2022 9:05 PM |
| Notes: |
|
|
August 2019 - Beer
|
Russian Imperial Stout
|
21 Litres |
1.083 |
1.021 |
8.19 |
60.32 |
35.75 °L
|
346 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2018 9:30 PM |
| Notes: |
|
|
Jeltsin
|
Imperial Stout
|
26 Litres |
1.078 |
1.018 |
7.8 |
51.17 |
37.53 °L
|
346 |
1 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/26/2021 7:33 AM |
| Notes: |
|
|
Face Plant Clone-Doppelweiss
|
Munich Dunkel
|
5.5 Gallons |
1.086 |
1.026 |
7.84 |
18.49 |
50 °L
|
346 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/3/2021 3:07 PM |
| Notes: |
|
|
DIPA 1 G
|
Double IPA
|
5.5 Litres |
1.077 |
1.015 |
8.23 |
75.73 |
9.8 °L
|
346 |
0 |
|
|
|
| Boil
Size: 7.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2020 2:56 AM |
| Notes: |
|
|
BestDayEver NEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.078 |
1.018 |
7.8 |
37.45 |
4.88 °L
|
346 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2020 1:12 AM |
| Notes: |
|
|
Quarantine DIPA
|
Double IPA
|
24 Litres |
1.076 |
1.015 |
8.11 |
96.78 |
7.51 °L
|
346 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2020 6:42 PM |
| Notes: |
|
|
India Brown
|
American Amber Ale
|
5 Gallons |
1.078 |
1.017 |
7.96 |
27.78 |
13.08 °L
|
346 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2019 11:51 AM |
| Notes: |
|
|
Strong Chocolate Stout
|
Imperial Stout
|
5.5 Gallons |
1.081 |
1.017 |
8.34 |
41.8 |
35.1 °L
|
346 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2018 2:21 PM |
| Notes: |
|
|
Reece
|
American Light Lager
|
18 Litres |
1.098 |
1.038 |
7.84 |
13.84 |
29.44 °L
|
346 |
0 |
|
|
Author:
|
|
PintOfBuer
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 50 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2018 3:22 PM |
| Notes: |
|
|
B10a
|
American Stout
|
5.5 Gallons |
1.084 |
1.024 |
7.81 |
50.72 |
50 °L
|
346 |
0 |
|
|
|
| Boil
Size: 7.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2018 12:58 PM |
| Notes: |
|
|
|
|