|
Irish Red
|
Irish Red Ale
|
5.5 Gallons |
1.051 |
1.012 |
5.09 |
22.03 |
17.31 °L
|
341 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2021 4:05 PM |
| Notes: |
|
|
Lauren’s 25th Birthday Celebration Ale (28)
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.014 |
5.03 |
37.58 |
10.26 °L
|
341 |
1 |
|
|
|
| Boil
Size: 6.49 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/25/2023 4:26 PM |
| Notes: |
|
|
Chinook
|
Blonde Ale
|
700 Litres |
1.047 |
1.009 |
5.09 |
42.45 |
5.11 °L
|
341 |
0 |
|
|
|
| Boil
Size: 705.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/24/2023 2:27 PM |
| Notes: |
|
|
Irish Red
|
Irish Red Ale
|
18.9 Litres |
1.051 |
1.013 |
5.04 |
27.34 |
16.84 °L
|
341 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2023 3:32 AM |
| Notes: |
|
|
Alt
|
Altbier
|
7 Gallons |
1.047 |
1.008 |
5.07 |
35.29 |
13.72 °L
|
341 |
0 |
|
|
|
| Boil
Size: 7.7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/15/2023 8:02 AM |
| Notes: |
|
|
PB0076 That BeachLife Lager 04/14/2022
|
No Profile Selected |
107 Gallons |
1.048 |
1.009 |
5.04 |
28.49 |
4.6 °L
|
341 |
0 |
|
|
|
| Boil
Size: 112 Gallons |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 69 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 8.14 psi |
Creation
Date: 4/11/2022 6:30 PM |
Notes: Let mash rest 45 min to ensure full conversion at low mash temp, stirring the mash at least every 10 min, then start re-circ for 20 min or until wort is clear, then start lauter. Ideally temp gets over 160F, but not required, only that wort is clear.
Collect 80 gallons in the boil kettle (will top off with room temp RO before adding whirlpool hops)
Add first wort hops and 1 tbsp fermcap as kettle is filling
For batch 1, continue to lauter as much volume as possible in the HLT and use that for strike in on batch 2.
Note 75 min Boil time for DMS reduction with significant Pilsner malt.
boil and whirlpool hop quantities are per 3 bbl batch, dry hop quantities are for combined 6 bbl batch
18 g whirlfloc G 15 min before end of boil
15 g yeastx-82 min before end of boil
At end of boil, add ~30 gal of room temp RO to bring total volume close to 105 gal and temp to 170 F.
Then whirlpool hops and whirlpool for 10 min. Then add 50 ml lactic acid to try to hit pH of 5.0 and let rest 15 min to settle trub. Then knockout through HX to FV.
Get batch 1 as cold as possible, down to 35 F if possible. Add 25 g ALDC directly to FV after batch 1 knock-out.
Knock out batch 2 to target 50 F for start of fermentation - adjust flow as needed. Set controller for 53 F.
Add 02 through carb stone at 1 L/min for 45 min
pitch 2x 500g packs Saflager S-23 |
|
|
7 Yard Stare
|
Blonde Ale
|
5.5 Gallons |
1.048 |
1.009 |
5.09 |
27.49 |
3.37 °L
|
341 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/10/2021 3:07 PM |
| Notes: |
|
|
Lactic Magic Trial
|
No Profile Selected |
400 Litres |
12.038 |
2.517 |
5.08 |
23.3 |
3.57 °L
|
341 |
0 |
|
|
|
| Boil
Size: 385 Litres |
Boil Time: 60 |
Boil Gravity: 8.5 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2021 1:00 PM |
| Notes: |
|
|
DM Chinook Smash From Scratch
|
American IPA
|
11 Litres |
1.048 |
1.01 |
5.09 |
49 |
4.78 °L
|
341 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 13.22 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2021 7:29 PM |
| Notes: |
|
|
Wild Card Mountain-style Session IPA
|
American IPA
|
23 Litres |
1.048 |
1.009 |
5.05 |
53.13 |
4.09 °L
|
341 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/23/2021 10:17 AM |
| Notes: |
|
|
Milk Chocolate Stout
|
American Stout
|
5.5 Gallons |
1.059 |
1.02 |
5.07 |
24.53 |
37.66 °L
|
341 |
2 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2018 11:00 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.013 |
5.1 |
42.59 |
16.29 °L
|
341 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4.7 oz |
Creation
Date: 3/18/2021 2:39 AM |
| Notes: |
|
|
Belgian Wit
|
Witbier
|
20 Litres |
1.056 |
1.017 |
5.1 |
18.35 |
4.85 °L
|
341 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.58 bar |
Creation
Date: 1/27/2021 6:52 PM |
| Notes: |
|
|
Blonde Bombshell
|
Blonde Ale
|
24 Litres |
1.051 |
1.013 |
5.04 |
25.02 |
5.89 °L
|
341 |
0 |
|
|
|
| Boil
Size: 27.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/7/2020 1:02 PM |
| Notes: |
|
|
MocFox
|
American IPA
|
23 Litres |
1.052 |
1.013 |
5.09 |
0 |
5.56 °L
|
341 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/24/2020 5:44 PM |
| Notes: |
|
|
Lemonade Lager 2.0
|
International Pale Lager
|
25 Litres |
1.049 |
1.01 |
5.09 |
11.06 |
3.04 °L
|
341 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2020 2:13 PM |
| Notes: |
|
|
Lavi Lager
|
Standard American Lager
|
10.5 Gallons |
1.048 |
1.01 |
5.05 |
14.93 |
3.92 °L
|
341 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2020 9:11 PM |
| Notes: |
|
|
Session IPA
|
No Profile Selected |
5.5 Gallons |
1.05 |
1.011 |
5.03 |
46.12 |
6.06 °L
|
341 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2020 3:07 PM |
| Notes: |
|
|
American Amber
|
American Amber Ale
|
5.25 Gallons |
1.051 |
1.012 |
5.08 |
43.16 |
13.02 °L
|
341 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2019 2:46 PM |
| Notes: |
|
|
2018-09-14_Golden_Ale
|
Blonde Ale
|
527 Gallons |
12.322 |
2.925 |
5.03 |
22.44 |
5.24 °L
|
341 |
0 |
|
|
Author:
|
|
Fernside Brewery
|
|
| Boil
Size: 545.2 Gallons |
Boil Time: 90 |
Boil Gravity: 11.9 |
Efficiency: 92 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2018 8:39 PM |
| Notes: |
|
|
|
|