|
PopsBohemian
|
Czech Premium Pale Lager
|
22 Litres |
1.059 |
1.01 |
6.48 |
40.82 |
5.51 °L
|
346 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: 1.08 bar |
Creation
Date: 10/19/2020 2:32 PM |
Notes: Relação BU/GU - 0,69
Adição dos sais e da enzima ultraflo max nos 34 litros de água.
Perfil da água objetivo:
Cálcio - 50 mg/l
Magnésio - 15 mg/l
Sódio - <10 mg/l
Cloreto - 40 mg/l
Sulfato - 40 mg/l
PH 5,4 - Esperado
Relação sulfato/cloreto - 1 - Balanceado
Nutriente para levedura Yestamina bio4 - 1 capsula nos 5 minutos finais da fervura.
3 pacotes de Fermentis W-34/70 - German Lager.
Starter com 2,0L e 200g DME
Esperado:1,67M cells / mL / °P
Fermentação :
10°C por 3 dias
12°C por 2 dia
14°C por 2 dia
16°C por 2 dia
18°C por 2 dia
Descer 3°C por dia até 0°C manter por 4 semanas. |
|
|
IPA Comet
|
American IPA
|
18 Litres |
1.061 |
1.012 |
6.38 |
60.38 |
6.7 °L
|
346 |
1 |
|
|
|
| Boil
Size: 24.08 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: MapleSyrup |
Priming Amount: 100 |
Creation
Date: 11/6/2024 6:16 PM |
| Notes: |
|
|
Belgian Dubbel W/ Reptilian
|
Belgian Dubbel
|
500 Litres |
13.689 |
1.612 |
6.46 |
0.44 |
12.96 °L
|
346 |
0 |
|
|
|
| Boil
Size: 530 Litres |
Boil Time: 60 |
Boil Gravity: 12.9 |
Efficiency: 78 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2024 11:46 AM |
| Notes: |
|
|
Cabra Abra Ale
|
American IPA
|
5.5 Gallons |
1.065 |
1.018 |
6.47 |
29.74 |
9.03 °L
|
346 |
0 |
|
|
|
| Boil
Size: 6.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 79 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2023 10:50 PM |
Notes: sg 1.047 prior to boil
sg 1.065 at end of boil
ph mash 5.1-2
although temp set to mash at 152 on anvil, temp recorded in mash container was less-
pressure fermented at 12-15 PSI final gravity at 1.018
|
|
|
British Strong
|
British Strong Ale
|
5.5 Gallons |
1.066 |
1.016 |
6.46 |
0 |
27.01 °L
|
346 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2023 7:02 PM |
| Notes: |
|
|
Session Pale Ale
|
No Profile Selected |
200 Litres |
1.06 |
1.011 |
6.39 |
1.82 |
5.01 °L
|
346 |
0 |
|
|
|
| Boil
Size: 206.24 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2023 4:45 AM |
| Notes: |
|
|
Knary Homebrew Bière De Garde San Arnulfo
|
Bière de Garde
|
25 Litres |
1.054 |
1.005 |
6.36 |
20.06 |
13.69 °L
|
346 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.6 bar |
Creation
Date: 7/20/2022 2:14 PM |
| Notes: |
|
|
TRI-CENTENNIAL TRICYCLE RED ALE 5G
|
No Profile Selected |
5 Gallons |
1.065 |
1.016 |
6.44 |
62.87 |
10.36 °L
|
346 |
0 |
|
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.116 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2022 7:54 PM |
| Notes: |
|
|
Electro
|
Specialty IPA: New England IPA
|
217 Gallons |
1.066 |
1.017 |
6.4 |
87.07 |
7.77 °L
|
346 |
0 |
|
|
|
| Boil
Size: 215 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2021 5:10 PM |
| Notes: |
|
|
Thank U Next
|
Specialty IPA: New England IPA
|
1116 Gallons |
1.065 |
1.017 |
6.39 |
53.78 |
4.69 °L
|
346 |
0 |
|
|
|
| Boil
Size: 1172 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2020 8:03 PM |
| Notes: |
|
|
Nwwc Ipa
|
American IPA
|
5 Gallons |
1.065 |
1.016 |
6.34 |
67.78 |
6.74 °L
|
346 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2018 5:23 AM |
| Notes: |
|
|
Saison Dupont Clone
|
No Profile Selected |
5.5 Gallons |
1.065 |
1.016 |
6.42 |
10.19 |
4.14 °L
|
346 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.103 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2020 6:00 PM |
| Notes: |
|
|
Marzen
|
Märzen
|
3 Gallons |
1.063 |
1.013 |
6.48 |
22.31 |
6.7 °L
|
346 |
0 |
|
|
|
| Boil
Size: 3.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 51 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/8/2020 3:22 PM |
| Notes: |
|
|
Trypa
|
English IPA
|
6 Gallons |
1.06 |
1.011 |
6.42 |
36.55 |
4.45 °L
|
346 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/20/2019 7:38 PM |
| Notes: |
|
|
EPHefeweizen
|
Weizen/Weissbier
|
6 Gallons |
1.066 |
1.017 |
6.43 |
0 |
4.19 °L
|
346 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2019 3:07 AM |
| Notes: |
|
|
Smoked Porter
|
Brown Porter
|
5 Gallons |
1.071 |
1.022 |
6.4 |
22.2 |
32.8 °L
|
346 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2019 1:35 AM |
| Notes: |
|
|
FiEl - IPA
|
American IPA
|
11 Litres |
1.063 |
1.014 |
6.46 |
116.06 |
4.4 °L
|
346 |
0 |
|
|
|
| Boil
Size: 12.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 61 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 61.1 g |
Creation
Date: 6/21/2019 7:15 PM |
| Notes: |
|
|
Belgian Dubbel
|
Belgian Dubbel
|
5 Gallons |
1.063 |
1.014 |
6.44 |
17.02 |
27.15 °L
|
346 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2019 3:27 AM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
5 Gallons |
1.066 |
1.016 |
6.47 |
0 |
27.27 °L
|
346 |
0 |
|
|
Author:
|
|
Cadillac Straits Brewing
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2019 3:27 PM |
| Notes: |
|
|
Bullwinkle Haze
|
Specialty IPA: New England IPA
|
11 Gallons |
1.061 |
1.013 |
6.32 |
58.27 |
5.12 °L
|
346 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Keg - Force Carb. |
Priming Amount: N/A |
Creation
Date: 11/21/2018 7:35 PM |
Notes: Fermentation Dry Hop @ 70% attenuation (1.027)
Traditional Dry Hop after fermentation is complete.
Fermentation temp: 68F |
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