Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Irish Red	Irish Red Ale	5.5 Gallons	1.051	1.012	5.09	22.03	17.31 °L	341	0
Author: Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2021 4:05 PM Notes:
Lauren’s 25th Birthday Celebration Ale (28)	American Pale Ale	5.5 Gallons	1.052	1.014	5.03	37.58	10.26 °L	341	1
Author: ScooterBrews Boil Size: 6.49 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/25/2023 4:26 PM Notes:
Chinook	Blonde Ale	700 Litres	1.047	1.009	5.09	42.45	5.11 °L	341	0
Author: Boil Size: 705.7 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/24/2023 2:27 PM Notes:
Irish Red	Irish Red Ale	18.9 Litres	1.051	1.013	5.04	27.34	16.84 °L	341	0
Author: M-016 Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2023 3:32 AM Notes:
Alt	Altbier	7 Gallons	1.047	1.008	5.07	35.29	13.72 °L	341	0
Author: brinn Boil Size: 7.7 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/15/2023 8:02 AM Notes:
PB0076 That BeachLife Lager 04/14/2022	No Profile Selected	107 Gallons	1.048	1.009	5.04	28.49	4.6 °L	341	0
Author: rivesborland Boil Size: 112 Gallons Boil Time: 75 Boil Gravity: 1.046 Efficiency: 69 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 8.14 psi Creation Date: 4/11/2022 6:30 PM Notes: Let mash rest 45 min to ensure full conversion at low mash temp, stirring the mash at least every 10 min, then start re-circ for 20 min or until wort is clear, then start lauter. Ideally temp gets over 160F, but not required, only that wort is clear. Collect 80 gallons in the boil kettle (will top off with room temp RO before adding whirlpool hops) Add first wort hops and 1 tbsp fermcap as kettle is filling For batch 1, continue to lauter as much volume as possible in the HLT and use that for strike in on batch 2. Note 75 min Boil time for DMS reduction with significant Pilsner malt. boil and whirlpool hop quantities are per 3 bbl batch, dry hop quantities are for combined 6 bbl batch 18 g whirlfloc G 15 min before end of boil 15 g yeastx-82 min before end of boil At end of boil, add ~30 gal of room temp RO to bring total volume close to 105 gal and temp to 170 F. Then whirlpool hops and whirlpool for 10 min. Then add 50 ml lactic acid to try to hit pH of 5.0 and let rest 15 min to settle trub. Then knockout through HX to FV. Get batch 1 as cold as possible, down to 35 F if possible. Add 25 g ALDC directly to FV after batch 1 knock-out. Knock out batch 2 to target 50 F for start of fermentation - adjust flow as needed. Set controller for 53 F. Add 02 through carb stone at 1 L/min for 45 min pitch 2x 500g packs Saflager S-23
7 Yard Stare	Blonde Ale	5.5 Gallons	1.048	1.009	5.09	27.49	3.37 °L	341	0
Author: Esoteric Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/10/2021 3:07 PM Notes:
Lactic Magic Trial	No Profile Selected	400 Litres	12.038	2.517	5.08	23.3	3.57 °L	341	0
Author: Boil Size: 385 Litres Boil Time: 60 Boil Gravity: 8.5 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2021 1:00 PM Notes:
DM Chinook Smash From Scratch	American IPA	11 Litres	1.048	1.01	5.09	49	4.78 °L	341	0
Author: Boil Size: 13.22 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2021 7:29 PM Notes:
Wild Card Mountain-style Session IPA	American IPA	23 Litres	1.048	1.009	5.05	53.13	4.09 °L	341	1
Author: StripeyJoe Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/23/2021 10:17 AM Notes:
Milk Chocolate Stout	American Stout	5.5 Gallons	1.059	1.02	5.07	24.53	37.66 °L	341	2
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2018 11:00 PM Notes:
Awesome Recipe	American Pale Ale	5.5 Gallons	1.052	1.013	5.1	42.59	16.29 °L	341	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.7 oz Creation Date: 3/18/2021 2:39 AM Notes:
Belgian Wit	Witbier	20 Litres	1.056	1.017	5.1	18.35	4.85 °L	341	0
Author: EUSTAQUIO.EARA Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.58 bar Creation Date: 1/27/2021 6:52 PM Notes:
Blonde Bombshell	Blonde Ale	24 Litres	1.051	1.013	5.04	25.02	5.89 °L	341	0
Author: tripeland Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/7/2020 1:02 PM Notes:
MocFox	American IPA	23 Litres	1.052	1.013	5.09	0	5.56 °L	341	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/24/2020 5:44 PM Notes:
Lemonade Lager 2.0	International Pale Lager	25 Litres	1.049	1.01	5.09	11.06	3.04 °L	341	1
Author: Marius Berge Hylseng Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2020 2:13 PM Notes:
Lavi Lager	Standard American Lager	10.5 Gallons	1.048	1.01	5.05	14.93	3.92 °L	341	0
Author: bry55n92 Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2020 9:11 PM Notes:
Session IPA	No Profile Selected	5.5 Gallons	1.05	1.011	5.03	46.12	6.06 °L	341	0
Author: jgenna74 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2020 3:07 PM Notes:
American Amber	American Amber Ale	5.25 Gallons	1.051	1.012	5.08	43.16	13.02 °L	341	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2019 2:46 PM Notes:
2018-09-14_Golden_Ale	Blonde Ale	527 Gallons	12.322	2.925	5.03	22.44	5.24 °L	341	0
Author: Fernside Brewery Boil Size: 545.2 Gallons Boil Time: 90 Boil Gravity: 11.9 Efficiency: 92 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2018 8:39 PM Notes:
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