|
Honey Brown
|
American Amber Ale
|
5.5 Gallons |
1.054 |
1.01 |
5.66 |
31.84 |
15.18 °L
|
341 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 27.96 psi |
Creation
Date: 5/1/2020 2:14 PM |
| Notes: |
|
|
Easy Lager
|
International Pale Lager
|
575 Litres |
13.658 |
3.163 |
5.64 |
1.34 |
3.93 °L
|
341 |
0 |
|
|
|
| Boil
Size: 619.25 Litres |
Boil Time: 90 |
Boil Gravity: 12.7 |
Efficiency: 78 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2024 10:57 AM |
| Notes: |
|
|
10/11 Sumarnatt Crystal
|
American Pale Ale
|
50 Litres |
1.042 |
0.999 |
5.64 |
7.28 |
5.98 °L
|
341 |
1 |
|
|
|
| Boil
Size: 58 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2023 12:14 PM |
| Notes: |
|
|
Fresh Cascade
|
American Pale Ale
|
5.5 Gallons |
1.053 |
1.01 |
5.66 |
41.1245 |
4.82 °L
|
341 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 10/25/2021 12:46 AM |
| Notes: |
|
|
SUMMER SUNSET
|
No Profile Selected |
23 Litres |
1.053 |
1.01 |
5.64 |
16.35 |
3.72 °L
|
341 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2021 7:34 PM |
| Notes: |
|
|
NB Kit - Atlantico
|
American Light Lager
|
5 Gallons |
1.054 |
1.011 |
5.65 |
14.21 |
3.56 °L
|
341 |
1 |
|
|
|
| Boil
Size: 6.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/11/2020 3:16 PM |
| Notes: |
|
|
Necromancer Coffee Porter
|
American Porter
|
230 Gallons |
1.058 |
1.014 |
5.7 |
31.28 |
27.15 °L
|
341 |
0 |
|
|
|
| Boil
Size: 256 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2020 12:47 AM |
| Notes: |
|
|
Belgisk Pale Ale
|
Belgian Pale Ale
|
25 Litres |
1.061 |
1.018 |
5.65 |
26.17 |
6.37 °L
|
341 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2020 12:16 PM |
| Notes: |
|
|
Bagends Pale
|
American Pale Ale
|
5.5 Gallons |
1.054 |
1.011 |
5.71 |
55.65 |
5.79 °L
|
341 |
0 |
|
|
|
| Boil
Size: 7.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2020 4:08 AM |
| Notes: |
|
|
Farmhouse Experiment
|
Saison
|
5.5 Gallons |
1.055 |
1.012 |
5.68 |
16.53 |
3.45 °L
|
341 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2020 7:44 PM |
| Notes: |
|
|
Punk IPA Clone
|
American IPA
|
60 Litres |
1.056 |
1.013 |
5.67 |
38.9 |
4.53 °L
|
341 |
0 |
|
|
|
| Boil
Size: 72 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 85 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: Force carb |
Priming Amount: N/A |
Creation
Date: 2/24/2018 2:27 PM |
| Notes: |
|
|
Amarillo Blonde SMaSH
|
Blonde Ale
|
5.5 Gallons |
1.052 |
1.009 |
5.67 |
29.93 |
3.81 °L
|
341 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/25/2020 4:21 PM |
| Notes: |
|
|
Citra-Pants Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.063 |
1.02 |
5.64 |
91.77 |
6.74 °L
|
341 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 29.22 psi |
Creation
Date: 3/15/2020 4:09 PM |
| Notes: |
|
|
Munich Dunkel
|
Munich Dunkel
|
1.5 Gallons |
1.051 |
1.007 |
5.67 |
37.69 |
18.36 °L
|
341 |
1 |
|
|
|
| Boil
Size: 4.1 Gallons |
Boil Time: 75 |
Boil Gravity: 1.019 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 54 ° F |
Priming Method: dextrose |
Priming Amount: 4.9 oz |
Creation
Date: 1/5/2020 5:19 PM |
| Notes: Lager at 54 degrees F for initial fermentation (3-4 days) then condition for 4 weeks at 37 degrees F. No Dry hopping |
|
|
Pint Size: Quantum Statis
|
American Stout
|
1.25 Gallons |
1.058 |
1.014 |
5.68 |
29.92 |
40.55 °L
|
341 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 15 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2019 10:35 PM |
| Notes: |
|
|
Mad Handi (ABV Boost)
|
Cream Ale
|
5.5 Gallons |
1.058 |
1.014 |
5.7 |
30.5 |
3.21 °L
|
341 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 71 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/16/2019 6:35 PM |
| Notes: |
|
|
Sierra Nevada Resiliance IPA
|
American IPA
|
5.5 Gallons |
1.059 |
1.016 |
5.66 |
50.09 |
10.52 °L
|
341 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2018 3:19 PM |
| Notes: |
|
|
Amerikansk Pale Ale
|
American Pale Ale
|
25 Litres |
1.052 |
1.009 |
5.65 |
52.76 |
6.18 °L
|
341 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 90 |
Boil Gravity: 1 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2018 2:56 PM |
| Notes: |
|
|
SMaSH - Mosaic
|
American Pale Ale
|
22 Litres |
1.054 |
1.011 |
5.67 |
30.85 |
5.73 °L
|
341 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2018 11:22 PM |
| Notes: |
|
|
4a Blonde Ale Single Vessel
|
Blonde Ale
|
42 Litres |
1.052 |
1.009 |
5.69 |
18.51 |
4.07 °L
|
341 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 74 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2018 10:08 AM |
| Notes: |
|
|
|
|