Northern English Brown Beer Recipe | Partial Mash British Brown Ale | Brewer's Friend
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Northern English Brown

168 calories 17.6 g 12 oz
Beer Stats
Method: Partial Mash
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.093 (recipe based estimate)
Post Boil Gravity: 1.186 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Saturday April 18th 2020
1.051
1.013
5.0%
25.2
17.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - LME Golden Light6 lb LME Golden Light 37.6 4 72.7%
12 oz American - Special Roast12 oz Special Roast 33 50 9.1%
8 oz American - Caramel / Crystal 40L8 oz Caramel / Crystal 40L 34 40 6.1%
8 oz American - Victory8 oz Victory 34 28 6.1%
8 oz United Kingdom - Pale Chocolate8 oz Pale Chocolate 33 207 6.1%
132 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 10.69 33.3%
1 oz Galena1 oz Galena Hops Leaf/Whole 8.2 Boil 20 min 10.62 33.3%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Leaf/Whole 5 Boil 10 min 3.88 33.3%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal -- 170 °F 30 min
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Northern English Brown" British Brown Ale beer recipe by Stompinmad1. Partial Mash, ABV 4.98%, IBU 25.19, SRM 17.49, Fermentables: (LME Golden Light, Special Roast, Caramel / Crystal 40L, Victory, Pale Chocolate) Hops: (East Kent Goldings, Galena)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-04-25 20:14 UTC
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