View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

saison

Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.69 gallons
Post Boil Size: 5.9 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Rvssell
Calories: 229 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Friday May 13th 2022

Original Gravity:

1.070

Final Gravity:

1.011

ABV (standard):

7.8%

IBU (tinseth):

25.6

SRM (morey):

10.6

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	American - Pilsner11 lb Pilsner	37	1.8	62.9%
2 lb	American - White Wheat2 lb White Wheat	40	2.8	11.4%
2 lb	American - Vienna2 lb Vienna	35	4	11.4%
1.50 lb	American - Caramel / Crystal 40L1.5 lb Caramel / Crystal 40L	34	40	8.6%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	2.9%
0.50 lb	Flaked Rye0.5 lb Flaked Rye	36	2.8	2.9%
17.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Hallertau Mittelfruh0.25 oz Hallertau Mittelfruh Hops	Pellet	5.4	Boil	60 min	4.19	25%
0.25 oz	Citra0.25 oz Citra Hops	Pellet	14.2	Boil	40 min	9.68	25%
0.25 oz	Simcoe0.25 oz Simcoe Hops	Pellet	12.7	Boil	40 min	8.66	25%
0.25 oz	Citra0.25 oz Citra Hops	Pellet	11	Boil	10 min	3.1	25%
1 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.25 oz	Hallertau Mittelfruh (Pellet)	4.19	25%
0.25 oz	Citra (Pellet)	9.68	25%
0.25 oz	Simcoe (Pellet)	8.66	25%
0.25 oz	Citra (Pellet)	3.1	25%
1 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.25 oz	citra		Water Agt	Mash	35 min.

Yeast

Omega Yeast Labs - French Saison OYL-026

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Low
Optimum Temp:	65 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 124 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

243

Views

Brews

Public: Yup, Shared
Last Updated: 2023-10-18 19:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!