Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
28 g |
Slovenian Styrian Golding Celeia28 g Slovenian Styrian Golding Celeia Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
15.21 |
100% |
28 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
28 g |
Slovenian Styrian Golding Celeia (Pellet) 28 g Slovenian Styrian Golding Celeia (Pellet) Hops |
|
15.21 |
100% |
28 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
28 g |
orange pill
|
|
Herb |
Other |
10 min. |
28 g |
coriender
|
|
Herb |
Boil |
5 min. |
28 g |
orange pill
|
|
Herb |
Boil |
0 min. |
28 g |
Orange pill
|
|
Flavor |
Bottling |
0 min. |
Target Water Profile
Balanced Profile
"German Weissier" Witbier beer recipe by Joesephine333. All Grain, ABV 4.82%, IBU 15.21, SRM 3.33, Fermentables: (Pale Wheat, Pilsner, Flaked Oats) Hops: (Slovenian Styrian Golding Celeia) Other: (orange pill, coriender, Orange pill)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-03-06 07:44 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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