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Kerstbiertjeee

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 90% (ending kettle)
Calories: 291 calories (Per 330ml)
Carbs: 23.9 g (Per 330ml)

Created: Tuesday November 9th 2021

Original Gravity:

1.095

Final Gravity:

1.015

ABV (standard):

10.5%

IBU (tinseth):

26.3

SRM (morey):

12.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5,000 g	The Swaen - Swaen Pilsner5000 g Swaen Pilsner	38	2	75.8%
300 g	The Swaen - WhiteSwaen Classic300 g WhiteSwaen Classic	37.7	2	4.5%
300 g	The Swaen - GoldSwaen Munich Dark300 g GoldSwaen Munich Dark	35	55	4.5%
200 g	Dingemans - Cara 120 MD200 g Cara 120 MD	34	120	3%
200 g	Weyermann - Carahell200 g Carahell	34	10	3%
400 g	Cane Sugar400 g Cane Sugar	46	0	6.1%
200 g	Flaked Corn200 g Flaked Corn	40	0.5	3%
6,600 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Perle28 g Perle Hops	Leaf/Whole	8.2	Boil	60 min	22.51	4.2%
22 g	Saaz22 g Saaz Hops	Leaf/Whole	3.5	Boil	15 min	3.75	3.3%
8 g	Irish moss8 g Irish moss Hops	Fresh	0	Boil	15 min		1.2%
8 g	Sweet orange peel8 g Sweet orange peel Hops	Leaf/Whole	0	Boil	15 min		1.2%
600 g	pomegranate600 g pomegranate Hops	Leaf/Whole	0	Boil	5 min		90.1%
666 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
28 g	Perle (Leaf/Whole) 28 g Perle (Leaf/Whole) Hops	22.51	4.2%
22 g	Saaz (Leaf/Whole) 22 g Saaz (Leaf/Whole) Hops	3.75	3.3%
8 g	Irish moss (Fresh) 8 g Irish moss (Fresh) Hops		1.2%
8 g	Sweet orange peel (Leaf/Whole)		1.2%
600 g	pomegranate (Leaf/Whole) 600 g pomegranate (Leaf/Whole) Hops		90.1%
666 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Strike	--	67 °C	60 min
Starting Grain Temp: 18 °C

Yeast

Fermentis - Safbrew - Abbaye Yeast BE-256

Amount:	11.50 Grams	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 159 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

235

Views

Brews

Public: Yup, Shared
Last Updated: 2021-11-09 22:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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