Grapefruit nanny Beer Recipe | All Grain Witbier | Brewer's Friend
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Grapefruit nanny

195 calories 19.6 g 12 oz
Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Saturday May 11th 2019
1.059
1.014
5.9%
33.9
3.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pilsner6 lb Pilsner 37 1.8 49.5%
4 lb Flaked Wheat4 lb Flaked Wheat 34 2 33%
1 lb Briess - Brewers Torrified Wheat1 lb Brewers Torrified Wheat 35 1.5 8.2%
2 oz German - Acidulated Malt2 oz Acidulated Malt 27 3.4 1%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 8.2%
12.12 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 30 min 18.45 18.2%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 15 min 1.19 18.2%
1.50 oz Cascade1.5 oz Cascade Hops Leaf/Whole 7 Whirlpool at 190 °F 0 min 14.3 27.3%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Dry Hop 3 days 36.4%
5.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Infusion -- 150 °F 60 min
4 gal Sparge -- 170 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Imperial Yeast - A38 Juice
Amount:
2 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Poland Spring
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Grapefruit nanny" Witbier beer recipe by Jean1. All Grain, ABV 5.86%, IBU 33.94, SRM 3.92, Fermentables: (Pilsner, Flaked Wheat, Brewers Torrified Wheat, Acidulated Malt, Carapils (Dextrine Malt)) Hops: (Cascade, Galaxy)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-05-24 16:55 UTC
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