Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
500 g |
Hallertau Mittelfruh500 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
10 min |
4.92 |
71.4% |
|
200 g |
Magnum200 g Magnum Hops |
|
Pellet |
12.6 |
Boil
|
60 min |
18.23 |
28.6% |
|
700 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
100 L |
|
Strike |
-- |
42 °C |
30 min |
|
20 L |
|
Infusion |
100 °C |
48 °C |
10 min |
|
70 L |
|
Infusion |
100 °C |
66 °C |
45 min |
|
50 L |
|
Infusion |
100 °C |
72 °C |
20 min |
|
80 L |
Vorlauf after infusion |
Infusion |
100 °C |
78 °C |
1 min |
|
|
|
Vorlauf |
-- |
-- |
20 min |
|
220 L |
wait until almost at grain bed |
Fly Sparge |
-- |
-- |
-- |
|
Starting Grain Temp:
18 °C |
Yeast
|
- Gildemeester
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
98%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
-8 - -4 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
719 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
"Summer Saison" Saison beer recipe by Reverence Barrel Works. All Grain, ABV 2.14%, IBU 23.14, SRM 1.35, Fermentables: (Spelt Malt, Pilsner, Rice Hulls) Hops: (Hallertau Mittelfruh, Magnum) Other: (Calcium Chloride (anhydrous), Gypsum, Salt, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-02-06 14:24 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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