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Summer Saison

Method: BIAB
Style: Saison
Boil Time: 75 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 6.81 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 263 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)

Created: Friday December 27th 2019

Original Gravity:

1.080

Final Gravity:

1.014

ABV (standard):

8.8%

IBU (tinseth):

34.7

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.24 lb	American - Pilsner6.24 lb Pilsner	37	1.8	40.5%
0.90 lb	American - Carapils (Dextrine Malt)0.9 lb Carapils (Dextrine Malt)	33	1.8	5.8%
1.50 lb	American - Vienna1.5 lb Vienna	35	4	9.7%
2.16 lb	Belgian - Unmalted Wheat2.16 lb Unmalted Wheat	36	2	14%
2.16 lb	American - Wheat2.16 lb Wheat	38	1.8	14%
1.44 lb	Flaked Oats1.44 lb Flaked Oats	33	2.2	9.4%
1 lb	Belgian Candi Sugar - Clear/Blond (0L)	38	0	6.5%
15.40 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.30 oz	Perle1.3 oz Perle Hops	Pellet	8.2	Boil	60 min	30.81	46.4%
0.75 oz	Kent Goldings0.75 oz Kent Goldings Hops	Pellet	5	Boil	10 min	3.93	26.8%
0.25 oz	Kent Goldings0.25 oz Kent Goldings Hops	Pellet	5	Boil	0 min		8.9%
0.50 oz	Saaz0.5 oz Saaz Hops	Pellet	3.5	Boil	0 min		17.9%
2.80 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.30 oz	Perle (Pellet) 1.2999999970263 oz Perle (Pellet) Hops	30.81	46.4%
1 oz	Kent Goldings (Pellet)	3.93	35.7%
0.50 oz	Saaz (Pellet) 0.49999999885628 oz Saaz (Pellet) Hops		17.9%
2.80 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.46 gal		Infusion	152 °F	152 °F	90 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tbsp	Five Star Chemicals - 5.2 pH Stabilizer		Water Agt	Mash	90 min.
1 each	Wyeast - Beer Nutrient		Water Agt	Mash	0 min.

Yeast

Omega Yeast Labs - Saisonstein’s Monster OYL-500

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 128 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

254

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Brews

Public: Yup, Shared
Last Updated: 2020-01-17 02:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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