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Awesome Recipe

Method: Extract
Style: American Strong Ale
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Calories: 309 calories (Per 12oz)
Carbs: 34.5 g (Per 12oz)

Created: Friday May 14th 2021

Original Gravity:

1.092

Final Gravity:

1.027

ABV (standard):

8.4%

IBU (tinseth):

0.0

SRM (morey):

12.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	Liquid Malt Extract - Light12 lb Liquid Malt Extract - Light	35	4	40%
12 lb	Liquid Malt Extract - Extra Light12 lb Liquid Malt Extract - Extra Light	37	2.5	40%
24 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
3 lb	American - Caramel / Crystal 10L3 lb Caramel / Crystal 10L	35	10	10%
3 lb	German - CaraMunich I3 lb CaraMunich I	34	39	10%
$ 0.00

Yeast

White Labs - Irish Ale Yeast WLP004

Amount:	10 Gallons	Cost:
Attenuation (custom):	70%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 1042 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

252

Views

Brews

Public: Yup, Shared
Last Updated: 2021-05-14 14:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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