The Dunwich Portor Beer Recipe | All Grain American Porter | Brewer's Friend

The Dunwich Portor

276 calories 27.8 g 16 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Fuzzy
Hop Utilization: 98%
Calories: 276 calories (Per 16oz)
Carbs: 27.8 g (Per 16oz)
Created: Thursday November 5th 2020
1.083
1.020
8.3%
34.5
31.8
5.0
9.21
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Proximity - Pale Ale Malt12 lb Pale Ale Malt $ 0.67 / lb
$ 8.07 		37 3.5 66.7%
1 lb Munich1 lb Munich 38 6 5.6%
0.75 lb United Kingdom - Pale Chocolate0.75 lb Pale Chocolate 33 207 4.2%
0.50 lb American - Caramel / Crystal 80L0.5 lb American - Caramel / Crystal 80L 33 80 2.8%
0.50 lb German - CaraMunich I0.5 lb German - CaraMunich I 34 39 2.8%
0.75 lb United Kingdom - Coffee Malt0.75 lb Coffee Malt $ 1.52 / lb
$ 1.14 		36 150 4.2%
1.37 lb Flaked Oats1.37 lb Flaked Oats 33 2.2 7.6%
0.50 lb Belgian - Special B0.5 lb Belgian - Special B 34 115 2.8%
2 oz Viking - Caramel 600 (225L)2 oz Caramel 600 (225L) 35 225 0.7%
8 oz Honey Malt8 oz Honey Malt 37 25 2.8%
17.99 lbs / $ 9.21
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Pellet 8.9 Boil 60 min 25.12 58.1%
0.72 oz Glacier0.72 oz Glacier Hops Pellet 6 Boil 30 min 9.37 41.9%
1.72 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.22 gal Strike 152 °F 152 °F 60 min
Starting Grain Temp: 152 °F
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Bourbon Other Kegging 0 min.
 
Yeast
Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 146 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
hard AF
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"The Dunwich Portor" American Porter beer recipe by Fuzzy. All Grain, ABV 8.32%, IBU 34.49, SRM 31.83, Fermentables: ( Pale Ale Malt, Munich, Pale Chocolate, American - Caramel / Crystal 80L, German - CaraMunich I, Coffee Malt, Flaked Oats, Belgian - Special B, Caramel 600 (225L), Honey Malt) Hops: (Perle, Glacier) Other: (Bourbon)
Recipe Picture
Last Updated and Sharing
 
240
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-11-08 14:59 UTC
NEW Water Requirements:
The Dunwich Portor
Equipment Profile Used

System Default

Close
Print
Water Requirements:
The Dunwich Portor
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information