Adam Bomb (2017) Beer Recipe | All Grain American IPA | Brewer's Friend
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Adam Bomb (2017)

253 calories 26 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 253 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created: Friday March 30th 2018
1.076
1.019
7.5%
137.5
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 60.6%
2 lb United Kingdom - Pearl2 lb Pearl 37 2.1 12.1%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 3%
1 lb United Kingdom - Oat Malt1 lb Oat Malt 28 2 6.1%
3 lb Finland - Pilsner Malt3 lb Pilsner Malt 37 2 18.2%
16.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Citra4 oz Citra Hops Pellet 11 Whirlpool at 175 °F 0 min 59.92 50%
4 oz Galaxy4 oz Galaxy Hops Leaf/Whole 14.25 Whirlpool at 175 °F 0 min 77.62 50%
8 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.45 qt Sparge -- 154 °F --
Starting Mash Thickness: 1.3 qt/lb
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Adam Bomb (2017)" American IPA beer recipe by Brewer #60324. All Grain, ABV 7.49%, IBU 137.54, SRM 4.92, Fermentables: (Pale 2-Row, Pearl, Flaked Oats, Oat Malt, Pilsner Malt) Hops: (Citra, Galaxy)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-03-30 23:17 UTC
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