Homebrew Beer Recipes

Page 10507 of our growing list of 305,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Tyrfingr Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.045	1.011	4.56	47.18	9.73 °L	244	1
Author: cksparker Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2019 8:34 PM Notes:
Smokey Dry Stout	Irish Stout	5.5 Gallons	1.041	1.011	3.96	27.69	32.19 °L	244	1
Author: gthmb Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2024 7:05 PM Notes:
Viejo Zorro	Foreign Extra Stout	100 Litres	1.056	1.014	5.59	21.56	44.81 °L	244	0
Author: Boil Size: 111.92 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2023 12:07 AM Notes:
Lervig Paragon	English Barleywine	21 Litres	1.117	1.024	13.77	25.04	19.45 °L	244	0
Author: Uglebrygg Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.098 Efficiency: 71 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2023 8:56 PM Notes: 7,065 kg malt + 2,5 kg DME. Lallemand's pitching rate calculator: Trenger 23,5 g gjær, og anbefaler 3 pakker à 11 g.
Dark Ale	Old Ale	19 Litres	1.074	1.019	7.32	41.57	49.37 °L	244	0
Author: Lwegener Boil Size: 23.6 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 74 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2023 9:48 PM Notes:
Dry Stout	Irish Stout	12 Gallons	1.045	1.012	4.27	33.66	33.17 °L	244	0
Author: MTSabo Boil Size: 13.78 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2021 9:03 PM Notes:
68. Stout	Sweet Stout	12.5 Gallons	1.069	1.023	6	39.9	36.21 °L	244	2
Author: Steven.bofferding@gmail.com Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 76 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: 5.3 oz Creation Date: 11/8/2020 11:27 PM Notes:
Irish Stout	Irish Stout	5 Litres	1.042	1.01	4.09	0	36.02 °L	244	0
Author: Shaka Boil Size: 11.4 Litres Boil Time: 30 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2020 2:01 PM Notes:
American IPA	Sweet Stout	18 Gallons	1.061	1.014	6.24	35.42	6.24 °L	244	0
Author: Troy123 Boil Size: 20 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2020 3:57 PM Notes:
Spring Forward	Old Ale	23 Litres	1.039	1.007	4.25	52.81	4.71 °L	244	0
Author: Sean Lorenz-Duvall Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/28/2020 10:27 AM Notes:
7bbl 6row Cascade	Blonde Ale	250 Gallons	1.05	1.012	4.89	0	3.47 °L	244	0
Author: Casey Cramer Boil Size: 260 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2018 4:35 PM Notes:
Awesome Recipe	Irish Extra Stout	20.8 Litres	1.053	1.013	5.29	0	33.01 °L	244	0
Author: Boil Size: 28.4 Litres Boil Time: 80 Boil Gravity: 1.039 Efficiency: 77 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2019 7:47 AM Notes:
Bombshell Blonde 4 082819	Blonde Ale	6 Gallons	1.049	1.01	5.07	18.01	4.1 °L	244	0
Author: J4015 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/28/2019 3:40 PM Notes:
Awesome Recipe	Blonde Ale	1000 Litres	1	1	0.05	0	1.41 °L	244	0
Author: Anh Nguyen Boil Size: 810 Litres Boil Time: 60 Boil Gravity: 1.001 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2019 4:18 PM Notes:
Good And Mad	British Strong Ale	5.5 Gallons	1.065	1.021	5.76	59.82	16.8 °L	244	0
Author: Snoppyquop Boil Size: 6.85 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2019 1:06 AM Notes:
Claudio Golden Ale	Blonde Ale	24 Litres	1.047	1.011	4.75	16.5	4.07 °L	244	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 167.6 g Creation Date: 10/12/2018 2:01 AM Notes:
Black 4	Irish Extra Stout	29 Litres	1.049	1.012	4.88	44.91	30.3 °L	244	0
Author: Olly Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2018 11:58 AM Notes: 2 packs yeast, rehydrated 20 C for 5 days, SG = 1049 22 C for 5 days, FG = 0.3 C for 4 days
RAVAL - CREAM STOUT	Sweet Stout	500 Litres	1.048	1.01	4.99	18.14	28.73 °L	244	0
Author: Raval Boil Size: 550 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2018 8:28 PM Notes:
Wee Heavy	Wee Heavy	21 Litres	1.072	1.021	6.69	23.5	19.43 °L	244	0
Author: Boil Size: 32.5 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 77 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 14.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2018 6:06 AM Notes:
Hoppy Blonde W/ Galaxy	Blonde Ale	5.5 Gallons	1.045	1.008	4.81	65.16	4.84 °L	244	0
Author: Carter Roche Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2018 2:46 AM Notes:
« First ‹ Previous 10503 10504 10505 10506 10507 10508 10509 10510 10511 Next › Last »							Page 10507 of 15,315 20 Recipes of 306,288