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Club Brew Imperial Stout

Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 23.77 gallons (fermentor volume)
Pre Boil Size: 30 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 330 calories (Per 12oz)
Carbs: 36.9 g (Per 12oz)

Created: Tuesday September 25th 2018

Original Gravity:

1.098

Final Gravity:

1.029

ABV (standard):

9.2%

IBU (tinseth):

58.8

SRM (morey):

50.0

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
70 lb	United Kingdom - Maris Otter Pale70 lb Maris Otter Pale	38	3.75	77.3%
7.55 lb	American - Roasted Barley7.55 lb Roasted Barley	33	300	8.3%
5.20 lb	Belgian - CaraMunich5.2 lb CaraMunich	33	50	5.7%
2.55 lb	Belgian - Special B2.55 lb Special B	34	115	2.8%
5.20 lb	United Kingdom - Chocolate5.2 lb Chocolate	34	425	5.7%
90.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6.50 oz	Chinook6.5 oz Chinook Hops	Pellet	13	Boil	60 min	52.51	56.5%
2.50 oz	Centennial2.5 oz Centennial Hops	Pellet	10	Boil	10 min	5.63	21.7%
2.50 oz	Centennial2.5 oz Centennial Hops	Pellet	10	Boil	1 min	0.67	21.7%
11.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6.50 oz	Chinook (Pellet)	52.51	56.5%
5 oz	Centennial (Pellet)	6.3	43.4%
11.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
21.5 gal	Infusion	--	154 °F	60 min
27.5 gal	Sparge	--	175 °F	20 min
Starting Mash Thickness: 1 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
20 g	Chalk	Water Agt	Mash	1 hr.
5 g	Chalk	Water Agt	Sparge	1 hr.
4 g	Calcium Chloride	Water Agt	Mash	1 hr.
5 g	Calcium Chloride	Water Agt	Sparge	1 hr.
5 g	Epsom Salt	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
5 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

Imperial Yeast - A10 Darkness

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

userwaterprofile-10239

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	30	40	200
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

250

Views

Brews

Public: Yup, Shared
Last Updated: 2018-09-26 21:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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