Brew Log History
Target 21.1°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
31.50 g |
Hallertau Hersbrucker31.5 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
60 min |
13.17 |
100% |
|
31.50 g
/ R 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
22.7 L |
|
Strike |
75.9 °C |
68 °C |
60 min |
|
11.2 L |
|
Sparge |
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
2.6 L/kg
Starting Grain Temp:
18 °C |
Priming
|
Method: co2
Amount: 0.56 bar
Temp: 6 °C
CO2 Level: 2 Volumes |
Target Water Profile
Balanced Profile
"Heffeweizen" Weissbier beer recipe by Mike. All Grain, ABV 5.14%, IBU 13.17, SRM 5.21, Fermentables: (Wheat Malt, Bohemian Pilsner, Melanoidin, Carapils) Hops: (Hallertau Hersbrucker) Other: (Chalk, Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt, Baking Soda, Citric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-08-30 07:15 UTC
- Snapshot Created: 2023-11-12 20:04 UTC
- Link To Parent Recipe
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost R |
Cost % |
| Fermentables |
R |
|
Steeping Grains
(Extract Only) |
R |
|
| Hops |
R |
|
| Yeast |
R |
|
| Other |
R |
|
| Cost Per Barrel |
R 0.00 |
|
| Cost Per Pint |
R 0.00 |
|
| Total Cost |
R 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
