Brew Log History
Target 17°C
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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
16 g |
Challenger16 g Challenger Hops |
$ 0.09 / g
$ 1.47 |
Pellet |
5.1 |
Boil
|
60 min |
11.5 |
66.7% |
8 g |
Hallertau Hersbrucker8 g Hallertau Hersbrucker Hops |
$ 0.09 / g
$ 0.72 |
Pellet |
2.8 |
Boil
|
60 min |
3.16 |
33.3% |
24 g
/ $ 2.19
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15 L |
|
Strike |
16 °C |
68 °C |
60 min |
14.5 L |
|
Sparge |
68 °C |
77 °C |
15 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
16 °C |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
9 g |
Chalk
|
|
Water Agt |
Mash |
1 hr. |
7.85 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
1 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
Priming
Method: sucrose
Amount: 124.5 g
Temp: 20 °C
CO2 Level: 2.5 Volumes |
Target Water Profile
Munich (Dark Lager)
"Wheat Eze" Dunkles Weissbier beer recipe by Brown Mule Brewing. All Grain, ABV 5.23%, IBU 14.65, SRM 16.74, Fermentables: (Wheat Malt, Munich Malt, Caramunich Type 3, Carafa Special Type II, Rice Hulls) Hops: (Challenger, Hallertau Hersbrucker) Other: (Chalk, Lactic acid, Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-12-06 01:20 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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