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Going Bananas

Method: All Grain
Style: Dunkles Weissbier
Boil Time: 90 min
Batch Size: 120 gallons (fermentor volume)
Pre Boil Size: 127 gallons
Post Boil Size: 120 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 86% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)

Created: Wednesday July 21st 2021

Original Gravity:

1.052

Final Gravity:

1.014

ABV (standard):

5.0%

IBU (tinseth):

13.5

SRM (morey):

15.8

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
89.28 lb	German - Pilsner89.28 lb Pilsner	38	1.6	45.5%
91.20 lb	German - Wheat Malt91.2 lb Wheat Malt	37	2	46.5%
10.50 lb	Belgian - Special B10.5 lb Special B	34	115	5.4%
5.20 lb	German - Carafa II5.2 lb Carafa II	32	425	2.7%
196.18 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4.80 oz	Yakima Chief Hops - Magnum4.8 oz Magnum Hops	Pellet	14.4	Boil	90 min	11.78	29.8%
11.33 oz	Cluster11.33 oz Cluster Hops	Pellet	6.2	Whirlpool at 190 °F	10 min	1.71	70.2%
16.13 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4.80 oz	Yakima Chief Hops - Magnum (Pellet)	11.78	29.8%
11.33 oz	Cluster (Pellet)	1.71	70.2%
16.13 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	155 °F	--
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
100 g	Chalk	Water Agt	Mash	1 hr.
30 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
70 g	Gypsum	Water Agt	Mash	1 hr.
25 g	Salt	Water Agt	Mash	1 hr.
70 g	Magnesium Chloride	Water Agt	Mash	1 hr.
60 lb	Roasted Bananas	Water Agt	Mash	0 min.
100 lb	Roasted Bananas	Water Agt	Secondary	0 min.

Yeast

White Labs - Hefeweizen Ale Yeast WLP300

Amount:	19.20 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Low
Optimum Temp:	68 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 2045 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

RO Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80.3	20	18	84.1	57.7	41.7
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

239

Views

Brews

Public: Yup, Shared
Last Updated: 2021-09-20 18:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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