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Marks Hefe Weizen

Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 5.8 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mark Abraham
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Sunday September 3rd 2023

Hank’s Hefeweizen

by HardRoc

OG: 1.048 FG: 1.012 ABV: 4.7% IBU: 0

Original Gravity:

1.053

Final Gravity:

1.013

ABV (standard):

5.2%

IBU (tinseth):

0.0

SRM (morey):

4.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7 lb	Briess - Wheat Malt, White7 lb Wheat Malt, White		39.1	2.5	58.3%
5 lb	Extra Pale Malt5 lb Extra Pale Malt		33	1.8	41.7%
12 lbs / $ 0.00

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Modified RO

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

228

Views

0

Brews

Public: Yup, Shared
Last Updated: 2023-09-03 13:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Ok

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