Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Metalcore	American Porter	3 Gallons	1.08	1.024	7.28	57.52	36.93 °L	353	2
Author: elitecrisp Boil Size: 4.6 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2020 6:24 PM Notes: Screwed up and overwrote the previous session recipe (which wasn't even up to date anyways). The previous beer was the chocolate hazelnut beer I made. Unfortunately did not write down the measurements of what i put in, but: ~5oz Cacao Nibs (Roasted) ? Hazlenuts (Roasted) Vanilla soaked in 1/2c Angels envy for two weeks This sat for months before being bottled. -------------------------- This batch will be raspberry chocolate, I plan on adding ~2 lbs of fresh raspberries ~6oz of roasted cacao nibs 1 vanilla bean soaked in 1/4c bourbon
Birch Hills Brewery NEIPA	American IPA	5.5 Gallons	1.07	1.016	7.06	70.21	6.28 °L	353	0
Author: DrogoRedsmith Boil Size: 7.15 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 12/8/2024 1:47 AM Notes:
Dank Double D's Gelato	American IPA	130 Gallons	1.063	1.011	7.1	56.69	4.13 °L	353	0
Author: Genus Brewing Boil Size: 133.09 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2024 1:28 AM Notes:
Awesome Recipe	Tropical	1000 Litres	1.068	1.013	7.19	40.52	46.37 °L	353	0
Author: Boil Size: 1030.7 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2023 2:44 PM Notes:
Vienna Special	Clone Beer	21 Litres	1.072	1.016	7.26	17.41	9.39 °L	353	1
Author: MondoBaz Boil Size: 27.85 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 4.17 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2023 6:35 AM Notes:
NEIPA	No Profile Selected	19.5 Litres	1.072	1.018	7.43	20.05	5.43 °L	353	0
Author: Kaarlo Boil Size: 23 Litres Boil Time: 115 Boil Gravity: 1.061 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2022 5:32 PM Notes:
Red Lager	Märzen	24.5 Litres	1.054	1	7.09	32.98	10.05 °L	353	0
Author: truty Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2022 3:54 PM Notes:
#93	American IPA	2.65 Gallons	1.062	1.008	7.15	55.61	4.28 °L	353	0
Author: Swig Boil Size: 3.15 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 79 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/7/2021 7:41 PM Notes:
Alfredipa	American IPA	20 Litres	1.068	1.013	7.21	53.7	9.95 °L	353	0
Author: Antal Wagner Boil Size: 11.4 Litres Boil Time: 100 Boil Gravity: 1.119 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2020 8:26 AM Notes:
Zythos IPA	American IPA	5.5 Gallons	1.068	1.014	7.08	79.43	11.49 °L	353	1
Author: Michael_biab Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 6/12/2020 2:18 PM Notes:
Lagher (Albeertiner)	Belgian Pale Ale	64 Litres	1.067	1.013	7.18	26	4.16 °L	353	0
Author: fedetan Boil Size: 70.5 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2017 12:25 PM Notes:
Endre Liker Stout	Imperial Stout	23 Litres	1.075	1.019	7.29	52.51	38.48 °L	353	0
Author: Zerosopp Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2020 1:58 PM Notes:
Holiday Stout	American Stout	31.5 Gallons	1.071	1.017	7.08	13.3	30.95 °L	353	0
Author: Gordie12 Boil Size: 35 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2019 8:53 PM Notes:
GIB`S ESB	Extra Special/Strong Bitter (ESB)	23 Litres	1.07	1.016	7.06	35.82	11.92 °L	353	0
Author: GIB Boil Size: 28 Litres Boil Time: 89 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2019 8:02 AM Notes:
Corey	Specialty IPA: New England IPA	1 Gallons	1.074	1.019	7.3	25.07	6.71 °L	353	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2019 6:26 PM Notes:
Coconut	Sweet Stout	10 Litres	1.064	1.009	7.22	34.74	29.3 °L	353	0
Author: jajis Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2019 7:48 AM Notes:
3bbl Sabro IPA	American Light Lager	110 Gallons	1.07	1.014	7.31	37.83	4.19 °L	353	0
Author: amcclain Boil Size: 130 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2019 5:10 AM Notes: Take 7 less gallons than normal on transfer to kettle. Actual target OG of around 1.065 cool whirlpool to 170 before adding hops. (90oz Sabro) We forgot to fill the jugs with water so you will have to do that first thing but if you do it will certainly be cold by the time whirlpool is hit. If there is a full one in the serving vessel just empty it if need be. I will be in with Ice. Pitch 250g of US-05
Hoppy Wife... American IPA	American IPA	5.5 Gallons	1.067	1.013	7.16	65.86	7.69 °L	353	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2019 3:17 PM Notes:
Doodskist/Kolenkit 2018	Specialty IPA: Black IPA	57 Litres	1.071	1.017	7.1	53.4	26.58 °L	353	0
Author: Amsterdamse Brouw Mij. Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2018 3:52 PM Notes: SG 1071, Brix 18,2
SMaSH-mouth Centennial	American IPA	5.5 Gallons	1.065	1.011	7.07	56.74	6.49 °L	353	0
Author: RayRays BrewCo Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2018 11:16 PM Notes: Using Denny Conn's method (with batch sparge) at 1.6 liters/pound of grain. Your sparge volume will be dictated on your first running. (Example: if you get 3.5 gallons of wort with first running, you will need 4 gallons of sparge water to achieve desired kettle volume of 7.5) 2 packs of US-05 Yeast or Wyeast 1056 (with starter)
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