Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
IPL	International Pale Lager	5 Gallons	1.054	1.013	5.44	27.72	3.59 °L	284	0
Author: Field_Brew Boil Size: 5 Gallons Boil Time: 20 Boil Gravity: 1.05 Efficiency: 67 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/13/2020 5:42 PM Notes:
Munich Festbier	Festbier	5.5 Gallons	1.056	1.016	5.35	30.73	5 °L	284	0
Author: Volzhausen Brewing Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 5/18/2023 1:09 PM Notes: Copycat: https://www.youtube.com/watch?v=h7lSVp_F--E
One Track Mind	Best Bitter	15 Gallons	1.052	1.011	5.36	56.8	5.24 °L	284	0
Author: Fügetsu Brew Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/7/2022 8:59 PM Notes: Going to use British ale yeast in 5 gallons, American ale yeast in 5 gallons, and Belgian ale yeast in 5 gallons.
Chuckawhat? Pils	German Pils	5 Gallons	1.048	1.007	5.42	40.65	3.86 °L	284	0
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/15/2021 4:53 PM Notes:
Irish Stout 2k21	Irish Stout	2.5 Gallons	1.054	1.014	5.35	26.69	30.78 °L	284	0
Author: leersinclair Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2021 10:04 PM Notes:
SMaSH Amber	American Amber Ale	2.5 Gallons	1.051	1.01	5.41	28.1	14.13 °L	284	0
Author: David O'Neal Boil Size: 3.25 Gallons Boil Time: 45 Boil Gravity: 1.039 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.5 oz Creation Date: 1/13/2021 2:40 AM Notes:
Brown And Out	American Brown Ale	5.5 Gallons	1.047	1.006	5.41	23.95	22.42 °L	284	1
Author: fireguy1971@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/29/2020 5:04 PM Notes:
Hefeweizen	Weissbier	5.5 Gallons	1.051	1.01	5.34	13.96	6.78 °L	284	0
Author: Luhmann8r Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/22/2020 5:39 PM Notes: Use extra rice hulls to prevent a stuck mash and sparge. 1 pack of WB-06 Wheat Beer Yeast Cells Available: 69 billion cells Pitch Rate As-Is: 0.26M cells / mL / °P Target Pitch Rate Cells: 197 billion cells Difference: -128 billion cells Starter Size (1 L) Gravity (1.036) Growth Model and Aeration DME Required: 3.4 oz, 95.9 g Growth Rate: 1.4 Intial Cells Per Extract (B/g): 0.72 Ending Cell Count: 203 billion cells Resulting Pitch Rate: 0.77M cells / mL / °P Starter meets desired pitching rate!
Oktoberfest	Oktoberfest/Märzen	6 Gallons	1.055	1.014	5.37	24.03	16.09 °L	284	0
Author: gstuckey Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2020 12:15 AM Notes:
Pacific Ale	No Profile Selected	5 Litres	1.051	1.01	5.38	21.94	4.12 °L	284	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2020 5:26 AM Notes:
Plan B	American Pale Ale	12 Gallons	1.055	1.014	5.44	0	5.14 °L	284	0
Author: Boil Size: 10 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2018 4:13 PM Notes:
Dejlig IPA	American IPA	25 Litres	1.054	1.013	5.34	50.42	5.99 °L	284	0
Author: Zerosopp Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2020 12:59 PM Notes:
Stout Cocoa + Coconut	American Stout	35 Litres	14.203	4.222	5.4	20.77	42.81 °L	284	0
Author: Nerubian Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 12.4 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2020 4:28 PM Notes: https://homebrewanswers.com/coconut-stout-recipe/
White IPA (Accumulation)	Belgian Blond Ale	5.5 Gallons	1.057	1.015	5.42	80.68	4.47 °L	284	0
Author: osumosamo Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2019 3:57 PM Notes:
F-1540 IPA	American IPA	130 Gallons	1.05	1.01	5.36	53.45	4.25 °L	284	3
Author: furbishbrewhouse Boil Size: 115 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/12/2019 12:15 PM Notes:
Cap De Roue	No Profile Selected	21 Litres	1.055	1.014	5.37	26.74	23.06 °L	284	0
Author: PatrickB57 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2019 2:11 AM Notes:
Choco Vanilla Porter 181119	Robust Porter	80 Litres	1.057	1.016	5.34	12.77	35.89 °L	284	1
Author: ManuelM Boil Size: 95 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2019 10:14 PM Notes:
Chuck Finley	Weizen/Weissbier	5.5 Gallons	1.049	1.007	5.43	9.32	4.44 °L	284	0
Author: Elpettito Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2018 8:00 PM Notes:
Ginger Whirlwind - Pale Ale Edition	American Pale Ale	5 Litres	1.052	1.01	5.45	35.32	3.74 °L	284	0
Author: mnnbrew Boil Size: 8.2 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2018 6:44 PM Notes: Add 7g thinly sliced Ginger into primary at pitching for 7 days, then remove Optional for even more ginger taste: Add 7g thinly sliced Ginger for another 7 days Then bottle carbonate for 2weeks.
Apollo Vic Secret Mandarina NEPA	American Pale Ale	16 Gallons	1.053	1.012	5.36	88.07	5.28 °L	284	0
Author: testingapril Boil Size: 17.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2018 2:28 AM Notes:
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