Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Plum Dubbel	Belgian Dubbel	1 Gallons	1.026	1.006	2.54	0	2.43 °L	345	0
Author: JayDee421 Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.017 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2020 4:41 AM Notes:
Honing Season - Anniversary Party	Saison	10 Gallons	1.066	1.011	7.22	34.63	5.18 °L	345	0
Author: James Arcano Boil Size: 6.56 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2024 7:57 PM Notes:
Oat Pee Aye	Specialty IPA: New England IPA	18 Litres	1.066	1.014	6.81	32.86	5.7 °L	345	0
Author: MEGASAILOR Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 38 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2024 1:06 AM Notes: I was really fucking drunk when I made this, and honestly, it tastes kinda weird, but also okay. It has a pilsner taste to it. Dunno how. Oh.. that taste is the Sabro. I bought a single hop Sabro 4 pack ( can't remember brewer), and it tasted the same.
Ol' Yule Loggy (BIAB 3G)	Winter Seasonal Beer	3.1 Gallons	1.091	1.022	9	45.98	20.12 °L	345	0
Author: Boil Size: 4.25 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2023 2:39 AM Notes: 5 Gallons of strike water 161 strike temp 5.88 total mash volume 4.7 gallons of preboil wort 3.2 gallons of postboil wort 3.1 gallons to fermenter
Dry-Hopped American Pils (V)	Pre-Prohibition Lager	8.25 Gallons	1.047	1.007	5.21	35.93	2.76 °L	345	0
Author: kakent Boil Size: 9.5 Gallons Boil Time: 75 Boil Gravity: 1.041 Efficiency: 76.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: 10.65 psi Creation Date: 7/27/2023 10:45 PM Notes:
It's Not Purple Reprise IPA (Azacca)	Specialty IPA: New England IPA	5.5 Gallons	1.063	1.012	6.99	29.96	5.6 °L	345	0
Author: jwilk47 Boil Size: 7.34 Gallons Boil Time: 30 Boil Gravity: 1.062 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/17/2023 12:48 AM Notes:
Larraniter Julöl 2022	Winter Seasonal Beer	20 Litres	1.083	1.02	8.31	30.06	33.43 °L	345	0
Author: MikaelT Boil Size: 26.43 Litres Boil Time: 90 Boil Gravity: 1.066 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 114.8 g Creation Date: 11/12/2022 12:32 PM Notes:
Quadrupel	Belgian Dark Strong Ale	17.5 Litres	1.084	1.011	10.27	39.29	23.6 °L	345	0
Author: Arjan Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/10/2022 10:29 AM Notes:
Pepininaceae	Bière de Garde	16 Litres	1.042	1.005	4.76	19.38	2.86 °L	345	0
Author: Botanica Fermentaria Boil Size: 22.18 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2022 10:40 PM Notes:
Jus Tropicale Léger V5	Specialty IPA: New England IPA	23 Litres	1.056	1.013	5.58	35.32	3.81 °L	345	1
Author: jordsti Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2021 6:18 PM Notes: 3 to 1 Cl:So4 ratio
Nabo-Øl 1968	Witbier	25 Litres	1.049	1.012	4.89	22.85	3.08 °L	345	0
Author: Nabo-Øl Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: Sukker Priming Amount: 6 g pr. ltr. Creation Date: 9/27/2018 8:12 PM Notes: Kjøles ned til 13 grader før gjær tilsettes. La temperatur stige naturlig til 18-20 grader. Gjæres i 14 dg. Etter 7 dager tilsettes Aprikospurre, samt tørrhumles med Amarillo og Mosaic. Aprikospurre er laget av 500g tørket aprikos, kokt sammen med hjemmelaget rabarbrasaft i 15 min. Deretter most til purre.
Pride Berliner Weisse	Berliner Weisse	2.5 Gallons	1.058	1.015	5.65	0	4.79 °L	345	0
Author: robbybro Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 59 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2020 4:33 PM Notes: * 24 hours before pitch goodbelly into starter let sit at room temp * mash 145 * bring wort to boil then cut heat * 1 tbsp L Acid * chill to 95, pictch starter. * sour 24 hours * cool to 70 and pitch A20 citrus
Citra Smooth Boy	Specialty IPA: New England IPA	20 Litres	1.069	1.019	6.51	19.25	6.36 °L	345	0
Author: brom Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2020 10:23 AM Notes:
Azamoss	Specialty IPA: New England IPA	5.5 Gallons	1.086	1.023	8.31	41.57	5.32 °L	345	0
Author: Phishula Boil Size: 6 Gallons Boil Time: 20 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2020 12:35 PM Notes: 7/15/20 Actual OG 1.084 Actual FG 1.021 Oats added 20m late in mash, oops approx 45ml Voss slurry from starter (made for Carpe RIS II). Brix: 17 @25min, 18.4 @55min, 19.2 @1hr 20 min (start of boil) 21 @ end of boil 7.25 strike vol., 6.5 pre boil (post bag squeeze), 5.25 ferm ferm vol.
Melon Pepper Gose	Gose	5.5 Gallons	1.044	1.01	4.44	12.4	3.21 °L	345	2
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/14/2020 1:19 PM Notes: Heat the water to 122F and add grains. Rest for 20 minutes. Heat water to 148F and rest for 90 minutes. Heat to a boil (for 15 minutes total). Cool wort to 95F and adjust ph down to 4.5. Add half container of lactobacillus probiotic drink. Allow to sit 24-48 hours (or until desired level of sourness is achieved). Heat to a boil (for 60 minutes total). Add hops with 45 minutes left in the boil. Add salt, coriander, lime, and white pepper with 10 minutes left in the boil. Cool to 70 degrees and add yeast. Ferment for 5 days. Dice, blend, and pasteurize melon (170f). Add melon to beer and allow to sit for 3-5 days. Keg or bottle, carbonate, and drink!
Passionfruit Berlin	Berliner Weisse	3 Gallons	1.035	1.006	3.78	5.06	3.02 °L	345	0
Author: StormwaterMonk Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 3.4 oz Creation Date: 4/27/2020 3:08 PM Notes: Mash, cool, pitch half bottle of GoodBelly Sour warm over 1-2 days Start boil, cool, pitch yeast
A Journey With Students	Specialty IPA: New England IPA	5.5 Gallons	1.063	1.004	7.78	54.64	5.23 °L	345	0
Author: Doctor Jay Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 11/12/2019 3:58 PM Notes:
Belgian Blonde	Belgian Blond Ale	5 Gallons	1.061	1.013	6.3	22.44	5.58 °L	345	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2019 12:13 AM Notes:
Punk IPA (Post 2010)	Clone Beer	27 Litres	1.047	1.01	4.97	32.5	6.24 °L	345	0
Author: TomBright Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: dme Priming Amount: 130.9 g Creation Date: 7/12/2019 7:26 AM Notes: ABV slightly down on BD recipe Dry hop post fermentation for 5 days
NitWit	Witbier	6 Gallons	1.056	1.014	5.5	10.13	5.33 °L	345	1
Author: Fermentis Maximus Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: 1.25 cup Creation Date: 1/19/2019 12:59 AM Notes:
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