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Munich Festbier

Method: BIAB
Style: Festbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.11 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 186 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)

Created: Thursday May 18th 2023

Original Gravity:

1.056

Final Gravity:

1.016

ABV (standard):

5.4%

IBU (tinseth):

30.7

SRM (morey):

5.0

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.50 lb	Weyermann - Barke Pilsner Malt9.5 lb Barke Pilsner Malt	37.03	1.75	79.2%
1.50 lb	Weyermann - Barke Munich Malt1.5 lb Barke Munich Malt	37	8	12.5%
1 lb	Weyermann - Barke Vienna1 lb Barke Vienna	36	3.4	8.3%
12 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Artisan - Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops	$ 0.00 / oz $ 0.00	Pellet	4.2	Boil	60 min	30.73	66.7%
1 oz	Artisan - Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	$ 0.00 / oz $ 0.00	Pellet	4.2	Boil	0 min		33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 oz	Artisan - Hallertau Mittelfruh (Pellet)	$ 0.00 / oz $ 0.00	30.73	100%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 gal		Infusion	157 °F	148 °F	45 min

Yeast

Imperial Yeast - L17 Harvest

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	Medium
Optimum Temp:	50 - 60 °F	Starter:	Yes
Fermentation Temp:	55 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 101 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 23.72 psi Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Saginaw Township

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Copycat: https://www.youtube.com/watch?v=h7lSVp_F--E

Last Updated and Sharing

220

Views

Brews

Public: Yup, Shared
Last Updated: 2023-11-03 17:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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