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Ginger Whirlwind - Pale Ale Edition

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 8.2 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Meadhawg/donnersmoscht
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)

Created: Sunday July 15th 2018

Original Gravity:

1.052

Final Gravity:

1.010

ABV (standard):

5.5%

IBU (tinseth):

35.3

SRM (morey):

3.7

Mash pH

6.1

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
800 g	American - Pale 2-Row800 g Pale 2-Row	37	1.8	68.4%
110 g	German - Carapils110 g Carapils	35	1.3	9.4%
90 g	American - Vienna90 g Vienna	35	4	7.7%
170 g	Honey170 g Honey	42	2	14.5%
1,170 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	Cascade7 g Cascade Hops	Pellet	5.5	Boil	60 min	23.08	11.1%
8 g	Willamette8 g Willamette Hops	Pellet	7.3	Boil	5 min	6.98	12.7%
8 g	Cascade8 g Cascade Hops	Pellet	5.5	Boil	5 min	5.26	12.7%
40 g	Cascade40 g Cascade Hops	Pellet	5.5	Dry Hop	10 days		63.5%
63 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
55 g	Cascade (Pellet) 55 g Cascade (Pellet) Hops	28.34	87.3%
8 g	Willamette (Pellet) 8 g Willamette (Pellet) Hops	6.98	12.7%
63 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9 L	strike at 70	Infusion	--	67 °C	60 min

Other Ingredients

Amount	Name	Type	Use	Time
170 g	Honey	Other	Boil	1 hr.
200 g	Ginger Root - Finely Chopped	Flavor	Boil	30 min.
1 each	Lemon Juice	Flavor	Boil	30 min.
1 each	Lime Juice	Flavor	Boil	30 min.
55 g	Ginger Root - Finely Chopped	Flavor	Boil	10 min.
1 each	Lemon Zest	Flavor	Boil	10 min.
1 each	Lime Zest	Flavor	Boil	10 min.
7 g	Ginger Root - Thinly Sliced	Spice	Primary	0 min.
7 g	Ginger Root - Thinly Sliced	Spice	Secondary	0 min.

Yeast

Wyeast - American Ale II 1272

Amount:	1 Each	Cost:
Attenuation (custom):	74%	Flocculation:	High
Optimum Temp:	16 - 22 °C	Starter:	Yes
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 23 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Brunnmattstrasse

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Add 7g thinly sliced Ginger into primary at pitching for 7 days, then remove
Optional for even more ginger taste: Add 7g thinly sliced Ginger for another 7 days
Then bottle carbonate for 2weeks.

Last Updated and Sharing

241

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Brews

Public: Yup, Shared
Last Updated: 2019-04-14 11:59 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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