Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.6 gal |
Mash at 149 until conversion is complete |
Strike |
156 °F |
149 °F |
60 min |
|
2 gal |
Add 1 gallon of sparge water, lift basket and vorlauf 2 gallons |
Vorlauf |
-- |
-- |
-- |
|
4 gal |
Sparge until 6.25 gallons of wort is collected |
Sparge |
168 °F |
168 °F |
20 min |
Starting Mash Thickness:
1.3 qt/lb
Starting Grain Temp:
149 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Yeast Nutrient
|
|
Other |
Boil |
15 min. |
Priming
|
Method: co2
CO2 Level: 4.04 Volumes |
Target Water Profile
Reverse Osmosis
Notes
Use extra rice hulls to prevent a stuck mash and sparge.
1 pack of WB-06 Wheat Beer Yeast
Cells Available:
69 billion cells
Pitch Rate As-Is:
0.26M cells / mL / °P
Target Pitch Rate Cells:
197 billion cells
Difference:
-128 billion cells
Starter Size (1 L)
Gravity (1.036)
Growth Model and Aeration
DME Required: 3.4 oz, 95.9 g
Growth Rate: 1.4
Intial Cells Per Extract (B/g): 0.72
Ending Cell Count: 203 billion cells
Resulting Pitch Rate: 0.77M cells / mL / °P
Starter meets desired pitching rate!
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-01-09 03:41 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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