Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.50 oz |
Tettnanger (4.5 AA)1.5 oz Tettnanger (4.5 AA) Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
27.54 |
50% |
|
0.75 oz |
Tettnanger (4.5 AA)0.75 oz Tettnanger (4.5 AA) Hops |
|
Pellet |
4.5 |
Boil
|
30 min |
10.58 |
25% |
|
0.75 oz |
Tettnanger (4.5 AA)0.75 oz Tettnanger (4.5 AA) Hops |
|
Pellet |
4.5 |
Hop Stand at 212 °F
|
10 min |
2.53 |
25% |
|
3 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
3 oz |
Tettnanger (4.5 AA) (Pellet) 2.9999999931377 oz Tettnanger (4.5 AA) (Pellet) Hops |
|
40.65 |
100% |
|
3 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16.75 qt |
|
Infusion |
139 °F |
131 °F |
-- |
|
3.3 qt |
|
Temperature |
-- |
143 °F |
-- |
|
2.5 qt |
|
|
-- |
150 °F |
-- |
|
3.25 gal |
|
Top Off |
200 °F |
170 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Priming
|
Method: co2
CO2 Level: 2.47 Volumes |
Target Water Profile
Balanced Profile
"Chuckawhat? Pils" German Pils beer recipe by Brewer #51601. All Grain, ABV 5.42%, IBU 40.65, SRM 3.86, Fermentables: (Floor-Malted Bohemian Pilsner, Carafoam, Acidulated Malt) Hops: (Tettnanger (4.5 AA)) Other: (Whirlfloc, Yeast Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-05-05 19:46 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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