Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Canadian Red	Irish Red Ale	22 Litres	1.049	1.012	4.83	22.42	11.57 °L	245	1
Author: travipross Boil Size: 26.7 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2021 4:56 PM Notes:
Awesome Recipe	British Strong Ale	1000 Litres	1.051	1.013	4.98	9	8.21 °L	245	0
Author: Boil Size: 1010.7 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.26 bar Creation Date: 2/16/2024 3:20 PM Notes:
Burnsie's Havering 5BBL	Scottish Export	155 Gallons	1.052	1.012	5.22	16.48	20.78 °L	245	0
Author: Hop Yard Boil Size: 160 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2023 8:41 PM Notes:
Scotty	Scottish Export	5.5 Gallons	1.055	1.016	5.16	15.7	15.64 °L	245	0
Author: Boil Size: 6.54 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 4.28 psi Creation Date: 5/23/2023 1:42 AM Notes:
Red Ale	Irish Red Ale	105 Gallons	1.064	1.016	6.27	27.85	15.97 °L	245	0
Author: Bootleg Brew Co Boil Size: 100 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2022 8:58 PM Notes:
Dry Stout	Irish Stout	12 Gallons	1.045	1.012	4.27	33.66	33.17 °L	245	0
Author: MTSabo Boil Size: 13.78 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2021 9:03 PM Notes:
Red Ale II	Irish Red Ale	50 Litres	1.049	1.01	4.99	22.71	13.88 °L	245	1
Author: Galilee Brewing Company Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.191 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 240 g Creation Date: 5/16/2021 2:32 PM Notes: No incidents. Start gravity: 1.039 Need to understand why the discrepancy
Awesome Recipe	Scottish Export	55 Litres	1.061	1.014	6.15	0	18.71 °L	245	0
Author: Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/22/2021 7:27 PM Notes:
Olde Sloppyknickers	English Barleywine	3 Gallons	1.105	1.024	10.67	57.93	14.89 °L	245	0
Author: luv2brew Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2021 5:09 PM Notes: Add honey at high krausen Dry hop each in succession, 2 weeks after brew day
Little Red Schoolhouse V.2	Irish Red Ale	6 Gallons	1.049	1.013	4.67	25.12	13.69 °L	245	2
Author: Vader ipa Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 1/28/2021 8:45 PM Notes:
RAVAL - CREAM STOUT	Sweet Stout	500 Litres	1.048	1.01	4.99	18.14	28.73 °L	245	0
Author: Raval Boil Size: 550 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2018 8:28 PM Notes:
MBC Founder's Stout Clone	Irish Stout	5.5 Gallons	1.05	1.013	4.87	32.22	39.6 °L	245	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2020 9:07 PM Notes:
Peat Wash	British Strong Ale	20 Litres	1.083	1.015	8.94	0	5.84 °L	245	0
Author: tfox121 Boil Size: 11.4 Litres Boil Time: 5 Boil Gravity: 1.146 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2020 12:47 PM Notes:
Scottish Export 79	Scottish Export	1 Gallons	1.048	1.01	4.92	28.07	12.76 °L	245	0
Author: morglums Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2020 7:14 PM Notes: Yeast not to style.
Red Tail Ale	Irish Red Ale	5.5 Gallons	1.057	1.017	5.24	22.68	11.94 °L	245	0
Author: hocking.braden@gmail.com Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/4/2020 8:28 PM Notes:
Red Ale	Irish Red Ale	22 Litres	1.046	1.011	4.54	24.32	12.9 °L	245	0
Author: Fabeer Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: 0.63 bar Creation Date: 3/16/2020 3:48 PM Notes:
Awesome Recipe	Sweet Stout	5 Gallons	1.09	1.022	8.83	14.91	41.03 °L	245	0
Author: Gulnar Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.9 oz Creation Date: 1/16/2020 12:20 AM Notes:
Luck Of The Irish	Irish Red Ale	20 Litres	1.055	1.014	5.3	34.1	13.96 °L	245	0
Author: the_quick Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2019 5:50 PM Notes:
Awesome Recipe	Irish Extra Stout	20.8 Litres	1.053	1.013	5.29	0	33.01 °L	245	0
Author: Boil Size: 28.4 Litres Boil Time: 80 Boil Gravity: 1.039 Efficiency: 77 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2019 7:47 AM Notes:
Black 4	Irish Extra Stout	29 Litres	1.049	1.012	4.88	44.91	30.3 °L	245	0
Author: Olly Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2018 11:58 AM Notes: 2 packs yeast, rehydrated 20 C for 5 days, SG = 1049 22 C for 5 days, FG = 0.3 C for 4 days
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