|
Mayhem
|
No Profile Selected |
30 Litres |
1.087 |
1.021 |
8.67 |
0 |
50 °L
|
324 |
0 |
|
|
|
| Boil
Size: 39 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2020 2:39 PM |
| Notes: |
|
|
Crowd Control DIPA 1.02
|
Double IPA
|
5.5 Gallons |
1.077 |
1.011 |
8.63 |
45.18 |
4.24 °L
|
324 |
0 |
|
|
|
| Boil
Size: 6.78 Gallons |
Boil Time: 30 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2024 3:17 PM |
| Notes: |
|
|
Autumn Ember (Cyser Braggot)
|
Braggot
|
5.5 Gallons |
1.074 |
1.009 |
8.57 |
1.18 |
6.97 °L
|
324 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.136 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2024 12:52 AM |
| Notes: |
|
|
Champagne Sparkling Mead
|
Dry Mead
|
5.5 Gallons |
1.083 |
1.021 |
8.14 |
0 |
4.33 °L
|
324 |
1 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: N/A |
Boil Gravity: 1.063 |
Efficiency: 100 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 2/21/2024 2:33 AM |
| Notes: |
|
|
Awesome Recipe
|
Imperial Stout
|
20.8 Litres |
1.089 |
1.022 |
8.77 |
26.4 |
50 °L
|
324 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.163 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/14/2023 4:11 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
3 Gallons |
1.081 |
1.015 |
8.58 |
68.8 |
8.11 °L
|
324 |
0 |
|
|
|
| Boil
Size: 4.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 3.6 |
Creation
Date: 12/3/2022 12:39 PM |
| Notes: |
|
|
Special Neipa
|
Belgian Tripel
|
28 Litres |
1.079 |
1.012 |
8.8 |
40.87 |
8.66 °L
|
324 |
0 |
|
|
|
| Boil
Size: 34.53 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2022 9:47 AM |
| Notes: |
|
|
Old Scratch Ale 5G
|
No Profile Selected |
5 Gallons |
1.091 |
1.027 |
8.39 |
0.19 |
7.28 °L
|
324 |
0 |
|
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.42 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2022 5:33 PM |
| Notes: |
|
|
Kitchen Sink Pale Ale
|
No Profile Selected |
5.5 Gallons |
1.082 |
1.015 |
8.9 |
28.52 |
9.08 °L
|
324 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2021 8:08 PM |
| Notes: |
|
|
Proper Bock
|
Doppelbock
|
10 Gallons |
1.085 |
1.019 |
8.75 |
22.1 |
10.53 °L
|
324 |
0 |
|
|
|
| Boil
Size: 12.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 90 ° F |
Priming Method: co2 |
Priming Amount: -1.87 psi |
Creation
Date: 12/21/2020 3:21 AM |
| Notes: lagered on 3/14/2013. Keep at 37 for 8 weeks. |
|
|
Double IPA
|
American IPA
|
240 Litres |
1.086 |
1.022 |
8.51 |
0 |
8.88 °L
|
324 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.5 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2017 12:56 PM |
| Notes: |
|
|
Natural Freak
|
Double IPA
|
5.5 Gallons |
1.081 |
1.015 |
8.61 |
99.61 |
6.15 °L
|
324 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/10/2020 9:58 PM |
| Notes: |
|
|
Old Rasputin Clone
|
Russian Imperial Stout
|
5 Gallons |
1.087 |
1.021 |
8.78 |
46.59 |
33.26 °L
|
324 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2020 8:54 PM |
| Notes: |
|
|
Telemark Belgisk Trippel
|
Belgian Dark Strong Ale
|
21 Litres |
1.074 |
1.01 |
8.39 |
25.86 |
15.32 °L
|
324 |
1 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/8/2020 11:04 AM |
| Notes: |
|
|
Birarzu Red
|
Fruit Beer
|
22 Litres |
1.07 |
1.007 |
8.3 |
23.03 |
6.33 °L
|
324 |
0 |
|
|
|
| Boil
Size: 27.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2019 11:34 AM |
| Notes: |
|
|
R2
|
American IPA
|
5.5 Gallons |
1.08 |
1.016 |
8.39 |
156.92 |
4.7 °L
|
324 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2019 4:51 AM |
| Notes: |
|
|
Imperial Stout
|
Russian Imperial Stout
|
50 Litres |
1.087 |
1.022 |
8.55 |
0 |
42.24 °L
|
324 |
0 |
|
|
Author:
|
|
facundo nicolas alvarado
|
|
| Boil
Size: 58 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2019 1:56 PM |
| Notes: |
|
|
Kiss My Axe
|
Mixed-Style Beer
|
5.5 Gallons |
1.078 |
1.015 |
8.27 |
43 |
7.14 °L
|
324 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2019 6:56 PM |
| Notes: 4g of Gypsum, 2g of CaCl |
|
|
Little People
|
American Porter
|
13 Gallons |
21.248 |
5.614 |
8.72 |
28.27 |
50 °L
|
324 |
0 |
|
|
|
| Boil
Size: 17 Gallons |
Boil Time: 90 |
Boil Gravity: 16.5 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2019 10:58 PM |
| Notes: |
|
|
Chocolate Mint Stout
|
American Stout
|
2.5 Gallons |
1.088 |
1.022 |
8.63 |
0 |
50 °L
|
324 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2018 5:22 PM |
| Notes: |
|
|
|
|