|
IPAVATAR
|
American IPA
|
13 Litres |
1.063 |
1.009 |
7.1 |
49.79 |
8.44 °L
|
337 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2020 11:22 AM |
| Notes: |
|
|
Grab Bag IPA V2.1 BIAB
|
American IPA
|
5.3 Gallons |
1.072 |
1.017 |
7.2 |
77.21 |
6.4 °L
|
337 |
1 |
|
|
|
| Boil
Size: 6.88 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: dextrose |
Priming Amount: 4.3 oz |
Creation
Date: 7/17/2023 12:43 AM |
| Notes: |
|
|
Green Flash Extract Clone
|
American IPA
|
5.5 Gallons |
1.07 |
1.016 |
7.07 |
151.01 |
8.75 °L
|
337 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 8 oz |
Creation
Date: 10/31/2022 5:06 PM |
| Notes: |
|
|
Moja IPA
|
American IPA
|
21 Litres |
1.066 |
1.013 |
7.07 |
106.1 |
5.86 °L
|
337 |
0 |
|
|
|
| Boil
Size: 27.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 123.9 g |
Creation
Date: 8/24/2022 12:32 PM |
| Notes: |
|
|
Awesome Recipe
|
Helles Bock
|
5.5 Gallons |
1.066 |
1.011 |
7.19 |
25.07 |
5.8 °L
|
337 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 9.92 psi |
Creation
Date: 12/11/2020 11:25 PM |
| Notes: |
|
|
Union Steve IPA
|
American IPA
|
5 Gallons |
1.068 |
1.014 |
7.1 |
79.66 |
6.43 °L
|
337 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.05 |
Efficiency: 66 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/30/2020 6:04 PM |
Notes: cool to 63 degrees then pitch yeast
krausen at 66 until 1.024 (day 3) then 70 for dry hopping
First dry hop day 5 and move to secondary fermenter
second dry hop day 8 and cold crash
Keg day 9 |
|
|
Wood For Sheep
|
Saison
|
5 Gallons |
1.065 |
1.01 |
7.29 |
33.67 |
8.2 °L
|
337 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 22.94 psi |
Creation
Date: 8/28/2020 1:33 AM |
| Notes: |
|
|
Summer Pantry Ale
|
American IPA
|
5 Gallons |
1.059 |
1.004 |
7.1 |
68.57 |
3.54 °L
|
337 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2020 9:52 PM |
| Notes: |
|
|
Imperial IPA
|
American IPA
|
23 Litres |
1.063 |
1.008 |
7.15 |
57.42 |
5.03 °L
|
337 |
0 |
|
|
|
| Boil
Size: 9.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 140.4 g |
Creation
Date: 5/9/2020 8:34 PM |
| Notes: The 1.7kg of malt extract is hopped with Cascade and Perle. |
|
|
4주차 토요일 라이트 바이젠복
|
Weizenbock
|
19 Litres |
1.074 |
1.02 |
7.13 |
28.03 |
12.67 °L
|
337 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2020 11:29 AM |
| Notes: |
|
|
Kinomosault Bock
|
Doppelbock
|
5.5 Gallons |
1.072 |
1.017 |
7.24 |
18.21 |
26.41 °L
|
337 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2018 6:52 PM |
| Notes: The late addition of the wild clover honey adds dimension to this brew which evolves for a few weeks when bottle or keg conditioned. Force carbonation will lock it down to a degree, either way, your going to like to drink this beer. |
|
|
2020 January Double IPA
|
Double IPA
|
5.5 Gallons |
1.073 |
1.017 |
7.29 |
65.9 |
4.44 °L
|
337 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2020 2:03 AM |
| Notes: |
|
|
Aimees Winter Warm Up
|
Spice, Herb, or Vegetable Beer
|
75 Gallons |
1.073 |
1.018 |
7.17 |
12.62 |
41.11 °L
|
337 |
0 |
|
|
|
| Boil
Size: 78 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2019 3:29 PM |
| Notes: Add 1 bottle cinnamon, 2 almond extract, 1ib dry chilli pepper, 3lb chocolate, 2c vanilla |
|
|
Citra Amarillo Munchner IPA
|
American IPA
|
23 Litres |
1.067 |
1.012 |
7.15 |
54.37 |
12.9 °L
|
337 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2019 12:41 PM |
| Notes: |
|
|
HOWE STREET HAZY IPA
|
Specialty IPA: New England IPA
|
11 Gallons |
1.071 |
1.015 |
7.29 |
48.59 |
4.82 °L
|
337 |
1 |
|
|
Author:
|
|
irish1811
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/18/2019 6:44 PM |
| Notes: |
|
|
Peachy
|
Fruit Beer
|
10 Litres |
1.069 |
1.015 |
7.19 |
9.6 |
4.19 °L
|
337 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: Priming Sugar |
Priming Amount: 3.0 |
Creation
Date: 6/17/2019 6:34 AM |
| Notes: |
|
|
World IPA
|
American IPA
|
11 Litres |
1.072 |
1.016 |
7.3 |
69.29 |
5.26 °L
|
337 |
0 |
|
|
|
| Boil
Size: 14.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2019 3:18 PM |
| Notes: |
|
|
Dedalus
|
Specialty IPA: New England IPA
|
4.5 Gallons |
1.066 |
1.011 |
7.22 |
0 |
3.49 °L
|
337 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 10 |
Boil Gravity: 1.119 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2018 5:38 PM |
| Notes: |
|
|
Torpedo
|
American IPA
|
41 Litres |
1.072 |
1.018 |
7.08 |
68.58 |
12.25 °L
|
337 |
0 |
|
|
|
| Boil
Size: 47 Litres |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2018 10:45 AM |
| Notes: |
|
|
Pils Haze
|
American IPA
|
6 Gallons |
1.068 |
1.013 |
7.27 |
91.16 |
4.2 °L
|
337 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2018 12:52 AM |
| Notes: |
|
|
|
|