|
Exportteri
|
Brown Porter
|
21 Litres |
1.061 |
1.017 |
5.79 |
54.8 |
43.67 °L
|
330 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/9/2020 4:17 PM |
| Notes: |
|
|
Munich Dunkel
|
Munich Dunkel
|
23 Litres |
1.053 |
1.009 |
5.78 |
24.64 |
19.22 °L
|
330 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2023 9:31 AM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: White IPA
|
5 Gallons |
1.059 |
1.015 |
5.7 |
57.7 |
3.36 °L
|
330 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.117 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3/4 C |
Creation
Date: 2/18/2022 2:47 PM |
| Notes: |
|
|
#MyAss
|
American IPA
|
500 Litres |
1.058 |
1.013 |
5.79 |
33.24 |
3.56 °L
|
330 |
0 |
|
|
|
| Boil
Size: 550 Litres |
Boil Time: 75 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2022 8:06 PM |
| Notes: |
|
|
Honey Porter Nov 2020
|
American Porter
|
5.5 Gallons |
1.068 |
1.023 |
5.78 |
25.27 |
31.9 °L
|
330 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/13/2020 11:18 PM |
| Notes: |
|
|
Quick NEIPA 2.0
|
Specialty IPA: New England IPA
|
13 Litres |
1.055 |
1.011 |
5.75 |
23.93 |
6.11 °L
|
330 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 30 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2020 8:21 PM |
| Notes: |
|
|
Black IPA
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.057 |
1.013 |
5.78 |
76.68 |
35.74 °L
|
330 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2020 5:20 PM |
| Notes: |
|
|
Millions Of Peaches
|
Specialty IPA: New England IPA
|
15 Litres |
1.059 |
1.015 |
5.78 |
25.23 |
7.11 °L
|
330 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2020 2:28 PM |
Notes: Add extra 45ml 88% lactic acid at 50 min boil
Fruit in primary after 28h (3.9lbs peach)
Add 1/2 pod vanilla soaked in acerum at the same time as the peach
Dry hop 6 days
Cold Crash 3 days NO gelatin
Add 1/2 vanilla pod in acerum 5 days
Add lactose to taste (prob .25 lbs)
|
|
|
German Dunkel
|
No Profile Selected |
5.5 Gallons |
1.059 |
1.015 |
5.79 |
17.48 |
22.69 °L
|
330 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2020 10:30 PM |
| Notes: |
|
|
Kveik Red II
|
Irish Red Ale
|
4 Litres |
1.058 |
1.015 |
5.75 |
25.27 |
13.7 °L
|
330 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 30 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2020 5:02 AM |
| Notes: |
|
|
NE IPA Take 2
|
American IPA
|
5.5 Gallons |
1.061 |
1.017 |
5.76 |
87.64 |
4.72 °L
|
330 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2017 4:48 PM |
| Notes: |
|
|
APA - American Pale Ale
|
American Pale Ale
|
20 Litres |
1.052 |
1.009 |
5.71 |
34.42 |
6.89 °L
|
330 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 139.6 g |
Creation
Date: 12/13/2019 5:27 PM |
| Notes: |
|
|
James's Banging Beer
|
Extra Special/Strong Bitter (ESB)
|
20.8 Litres |
1.058 |
1.015 |
5.73 |
22.42 |
6.33 °L
|
330 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2019 7:19 PM |
| Notes: |
|
|
Robust Porter
|
Robust Porter
|
36 Gallons |
1.057 |
1.014 |
5.72 |
0 |
37.19 °L
|
330 |
0 |
|
|
|
| Boil
Size: 36 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/25/2019 5:09 PM |
| Notes: |
|
|
Kraftmaster
|
American Pale Ale
|
20 Litres |
1.055 |
1.011 |
5.78 |
45.93 |
8.29 °L
|
330 |
1 |
|
|
|
| Boil
Size: 23.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2019 7:04 AM |
| Notes: |
|
|
Red(Ish) Ordinary Ale
|
Standard/Ordinary Bitter
|
5.5 Gallons |
1.062 |
1.018 |
5.78 |
27.13 |
19.83 °L
|
330 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2018 3:49 PM |
| Notes: |
|
|
Mosaic Amarillo Ipa
|
American IPA
|
20 Litres |
1.054 |
1.01 |
5.75 |
48.11 |
6.23 °L
|
330 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2018 2:27 PM |
| Notes: |
|
|
Potion Amor No. 13
|
American Pale Ale
|
22 Litres |
1.053 |
1.009 |
5.76 |
85.84 |
5.47 °L
|
330 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2018 4:06 PM |
| Notes: |
|
|
Cow Town
|
Cream Ale
|
6 Gallons |
1.053 |
1.009 |
5.73 |
17.72 |
4 °L
|
330 |
0 |
|
|
Author:
|
|
counterbrewrecipes
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: corn sugar |
Priming Amount: 4.2 oz |
Creation
Date: 1/10/2018 9:01 PM |
Notes: Pitch healthy starter
Goal is to make a house ale that Abby one b would like |
|
|
Awesome Recipe
|
English IPA
|
10 Gallons |
1.056 |
1.013 |
5.72 |
17.09 |
17.1 °L
|
330 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2017 2:12 PM |
| Notes: |
|
|
|
|