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Foeder Pale Ale
|
No Profile Selected |
1200 Litres |
1.037 |
1.002 |
4.62 |
29.13 |
3.39 °L
|
325 |
0 |
|
|
|
| Boil
Size: 1200 Litres |
Boil Time: 75 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2020 3:10 AM |
| Notes: |
|
|
Feelin Randy 2.5
|
American Porter
|
5.5 Gallons |
1.057 |
1.022 |
4.71 |
54.01 |
48.34 °L
|
325 |
3 |
|
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Author:
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| Boil
Size: 8.38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2024 1:05 AM |
| Notes: |
|
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Pretinha Básica Denovo
|
Dry Stout
|
50 Litres |
1.047 |
1.012 |
4.67 |
29.24 |
32.67 °L
|
325 |
0 |
|
|
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/30/2022 1:24 AM |
| Notes: |
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|
Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.047 |
1.012 |
4.62 |
18.16 |
3.13 °L
|
325 |
0 |
|
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| Boil
Size: 5 Gallons |
Boil Time: 25 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/24/2021 9:33 PM |
| Notes: |
|
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AusPac
|
Blonde Ale
|
46 Litres |
1.046 |
1.01 |
4.62 |
32.37 |
5.49 °L
|
325 |
0 |
|
|
|
| Boil
Size: 58 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: dextrose |
Priming Amount: 321.2 g |
Creation
Date: 9/29/2021 4:38 AM |
| Notes: |
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Cobba Lager 1
|
Standard American Lager
|
5 Litres |
1.043 |
1.007 |
4.68 |
15.79 |
3.41 °L
|
325 |
0 |
|
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| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2021 8:51 AM |
| Notes: |
|
|
The Big Game Is Every Night
|
American Pale Ale
|
6.5 Gallons |
1.049 |
1.013 |
4.65 |
52.52 |
4.13 °L
|
325 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2020 12:36 PM |
| Notes: This shit ruled. |
|
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HOHO_American Pale Ale
|
American Pale Ale
|
19 Litres |
1.044 |
1.008 |
4.68 |
27.21 |
7.57 °L
|
325 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/17/2020 6:14 AM |
| Notes: |
|
|
Citra Pale Ale
|
American IPA
|
2.85 Gallons |
1.051 |
1.016 |
4.65 |
55.87 |
8 °L
|
325 |
1 |
|
|
|
| Boil
Size: 3.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/20/2020 6:28 AM |
| Notes: |
|
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Very Pale Ale
|
Blonde Ale
|
11 Gallons |
1.048 |
1.012 |
4.7 |
16.38 |
3.42 °L
|
325 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 45 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/13/2020 2:20 AM |
| Notes: |
|
|
Rye Pale Ale
|
Roggenbier (German Rye Beer)
|
6.75 Gallons |
1.045 |
1.009 |
4.71 |
11.29 |
3.78 °L
|
325 |
0 |
|
|
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| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/23/2014 4:43 AM |
Notes: WLP078
Champaign Yeast WLP715 (90%)
Belgian Saison II Yeast WLP566 (81.5)
WLP099
English Cider Yeast WLP775 (90%)
Belgian Strong Ale Yeast WLP545
Flemish Ale Blend LP665 (83%)
Belgian Stout 1581
Brettanomyces bruxellensis 5112 (90%)
eurtral Grain Yeast WLP078 (81%)
Brettanomyces lambicus 5526 (90%)
Cider 4766 (85%)
Dry Mead 4632 (95%)
French saison 3711
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AG#53 Munich Dunkel
|
Munich Dunkel
|
14.5 Litres |
1.051 |
1.015 |
4.74 |
22.9 |
19.35 °L
|
325 |
0 |
|
|
|
| Boil
Size: 16.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.045 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2019 7:32 PM |
| Notes: |
|
|
Dave Walker
|
American Pale Ale
|
5.5 Gallons |
1.047 |
1.012 |
4.65 |
31.87 |
3.31 °L
|
325 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2019 11:26 PM |
| Notes: |
|
|
Pilsner
|
German Pilsner (Pils)
|
20 Litres |
1.047 |
1.012 |
4.67 |
34.98 |
3.88 °L
|
325 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 75 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 15 ° C |
Priming Method: co2 |
Priming Amount: 1.56 bar |
Creation
Date: 8/26/2019 10:47 PM |
| Notes: |
|
|
Zombie Dust Clone
|
American Pale Ale
|
5.5 Gallons |
1.054 |
1.019 |
4.61 |
55.8 |
5.9 °L
|
325 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2019 5:23 PM |
| Notes: |
|
|
British Brown Ale
|
British Brown Ale
|
25 Litres |
1.049 |
1.012 |
4.74 |
23.76 |
16.13 °L
|
325 |
1 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: Brown Sugar |
Priming Amount: N/A |
Creation
Date: 4/13/2019 4:17 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
25 Litres |
11.92 |
3.07 |
4.73 |
0 |
4.31 °L
|
325 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 10.5 |
Efficiency: 100 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2019 4:42 PM |
| Notes: |
|
|
Always Always Nutbag Brown Ale
|
Dark Mild
|
50 Litres |
1.047 |
1.011 |
4.71 |
26.66 |
12.61 °L
|
325 |
1 |
|
|
|
| Boil
Size: 62 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2018 4:57 AM |
Notes: 1) At or before 10mins of boil to go insert cooling coil to sanitize.
2) At 10 mins of boil to go at Whirlflock and Nutrient tablet.
3) Smile, be patient and enjoy the experience of Mash Day. |
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American Brown Ale
|
American Brown Ale
|
25 Litres |
1.048 |
1.012 |
4.72 |
25.9 |
14.86 °L
|
325 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2017 4:12 PM |
Notes: This was brewed for a home brewing competition
Mash pH measured at 6.5
OG 1.048
FG eventually 1.008 - so ABV 5.3%
Although it took longer than usual for primary fermentation - I had to rouse the wort a couple of times. It was winter, but I had a heating belt on it. |
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Kølsch
|
Kölsch
|
25 Litres |
1.047 |
1.011 |
4.71 |
23.63 |
3.73 °L
|
325 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2017 10:45 AM |
| Notes: |
|
|
|
|