Homebrew Beer Recipes

Page 10481 of our growing list of 305,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mastera 6	American IPA	50 Litres	1.056	1.011	5.89	44.83	10.42 °L	245	0
Author: Boil Size: 54 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2019 5:06 PM Notes:
Imperial Stout	Imperial Stout	11 Gallons	1.117	1.027	11.89	129.26	50 °L	245	1
Author: Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.071 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2023 11:23 PM Notes:
Balahkay	Imperial Stout	5 Gallons	1.084	1.015	9.73	49.97	27.53 °L	245	0
Author: nukebrewer Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/22/2021 2:56 AM Notes:
Ekstra God Julenach	Imperial Stout	40 Litres	1.124	1.02	13.68	52.06	42.74 °L	245	0
Author: Aasbakkane Garasjebryggeri Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 67 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.8 bar Creation Date: 11/26/2020 10:19 AM Notes: Sukkertilsetting kok er muscovado. Sukkertilsetting fermentor er demerara. Tilpasser sukker for å treffe ca 1.120 OG
Redemption Imperial Stout	Imperial Stout	5.5 Gallons	1.112	1.026	11.36	74.73	47.08 °L	245	0
Author: Kevan Kasmai Boil Size: 8.33 Gallons Boil Time: 90 Boil Gravity: 1.087 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: co2 Priming Amount: 7.22 psi Creation Date: 11/3/2020 2:44 PM Notes:
Awesome Recipe	Imperial Stout	400 Litres	23.602	5.251	11.37	59.79	47.27 °L	245	0
Author: Boil Size: 425 Litres Boil Time: 60 Boil Gravity: 20 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2020 10:11 AM Notes:
Monolith - RIS B3	Imperial Stout	5.25 Gallons	1.157	1.055	16.74	66.99	50 °L	245	0
Author: Broomster Boil Size: 10 Gallons Boil Time: 180 Boil Gravity: 1.087 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2020 2:18 AM Notes:
BA Imperial Stout	Imperial Stout	6.5 Gallons	1.117	1.03	11.34	45.36	49.9 °L	245	0
Author: sbarnett13 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2020 11:35 PM Notes: We updated our Imperial Stout recipe by eliminating all of the dextrose. We didn't realize we used it in 20% of our original recipe. We upped our grain from 18 pounds to 30 pounds, raising our final gravity to account for the loss in the barrel. We eliminated our whirlpool hop because the aroma will be loss to the barrel, and we didn't want linalool or off flavors. With added grain, we had to up our amount of water used overall to 12 gals, however our strike water went up, but our sparge water decreased. With more water, we adjusted our lactic acid and mash minerals. We had originally chosen a high flocculant yeast, and adequate fermentation temp so no change there. However, we would hold our beer at 60F to allow most of the yeast to flocc out. We would age our imperial stout in a dark rum barrel. Rum barrels could potentially lack the harsh booziness that some bourbon or whiskey barrels might impart. We are looking for flavors such as dark chocolate, coconut, and oak.
Cop Donut Oatmeal Stout	Imperial Stout	10 Gallons	1.08	1.016	8.4	57.36	49.11 °L	245	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2019 12:59 PM Notes:
Imperial Stout (haze-nut)	Imperial Stout	5 Gallons	1.093	1.018	9.94	48.55	37.39 °L	245	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2019 4:37 PM Notes:
Pineapples Are Forever	American IPA	6 Gallons	1.056	1.014	5.49	74.15	5.13 °L	245	0
Author: Machalaba Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 53 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2017 8:56 PM Notes: Francisco Belges aromatic Vienna used not German Vienna
Dogfish Aprihop	American IPA	20 Litres	1.028	1.007	2.73	0	3.41 °L	245	0
Author: hoppyman420 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.018 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2019 8:47 AM Notes:
Bad Dogs IPA	American IPA	5.5 Gallons	1.052	1.012	5.23	165.34	6.65 °L	245	0
Author: Papa_Lou Boil Size: 8.2 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: Dextrose Priming Amount: 3/4 cup in 1 c. boiling water. Cool to room temp. Creation Date: 11/14/2018 5:24 PM Notes:
Triplagines	Imperial Stout	18 Litres	1.082	1.017	8.45	92.26	42.27 °L	245	0
Author: Maalitaulu Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: Sugar Priming Amount: 4 g/l Creation Date: 9/28/2018 9:21 AM Notes:
Drop Hop	American IPA	60 Gallons	1.065	1.012	6.96	85.04	8.64 °L	245	0
Author: Arzzz Boil Size: 60 Gallons Boil Time: 70 Boil Gravity: 1.065 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2018 4:49 AM Notes:
Svadba	American IPA	20 Litres	1.057	1.014	5.65	53.24	5.84 °L	245	0
Author: sihi Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2018 6:56 AM Notes:
Firestone Union Jack	American IPA	5.5 Gallons	1.068	1.023	5.94	65.44	7.39 °L	245	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: 1.24 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2018 1:54 PM Notes: Single Infusion, Light Body, Batch Sparge with 3 steps (Drain mash tun, 2.73gal, 2.73gal) 2.73gal = 10L Mash temperature: 70도 / 5.3gal (60min) 5.3gal = 20L Sparging temperature: 80도 / 필요로 하는 wort의 1.5배 Cacl = 1 g/gal caso4 = 2 g/gal
Ipa Sandro Teste	American IPA	32 Litres	1.061	1.012	6.46	72.68	4.01 °L	245	0
Author: Sandro Bueno Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2018 1:29 PM Notes:
Pipa	American IPA	23 Litres	1.058	1.013	5.89	55.94	10.4 °L	245	0
Author: tosal Boil Size: 30.6 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2018 12:06 PM Notes:
IPAnema Version 1.0	American IPA	6.5 Gallons	1.061	1.014	6.25	70.86	11.07 °L	245	0
Author: Marques BC Boil Size: 8.5 Gallons Boil Time: 75 Boil Gravity: 1.047 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2018 4:10 PM Notes:
« First ‹ Previous 10477 10478 10479 10480 10481 10482 10483 10484 10485 Next › Last »							Page 10481 of 15,317 20 Recipes of 306,329