Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
8.32 kg |
Coopers Pale Malt8.32 kg Coopers Pale Malt |
|
37.3 |
2.2 |
90.4% |
0.44 kg |
New Zealand - Medium Crystal Malt0.44 kg Medium Crystal Malt |
|
35.4 |
56.35 |
4.8% |
0.44 kg |
German - CaraAmber0.44 kg CaraAmber |
|
34 |
23 |
4.8% |
9.20 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Magnum30 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
26.99 |
9.1% |
80 g |
Galaxy80 g Galaxy Hops |
|
Pellet |
14.25 |
Boil
|
5 min |
13.63 |
24.2% |
220 g |
Galaxy220 g Galaxy Hops |
|
Pellet |
14.25 |
Dry Hop
|
5 days |
|
66.7% |
330 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
30 g |
Magnum (Pellet) 30 g Magnum (Pellet) Hops |
|
26.99 |
9.1% |
300 g |
Galaxy (Pellet) 300 g Galaxy (Pellet) Hops |
|
13.63 |
90.9% |
330 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
30 L |
|
Infusion |
-- |
68 °C |
60 min |
20.1 L |
|
Sparge |
-- |
77 °C |
10 min |
Starting Mash Thickness:
2.6 L/kg
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
7.41 g |
Whirlfloc
|
|
Water Agt |
Boil |
5 min. |
20 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
4.35 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
Priming
Method: co2
CO2 Level: 2.52 Volumes |
Target Water Profile
Light colored and hoppy
"Pale Blue Dot v2" American Pale Ale beer recipe by Jranam. All Grain, ABV 5.34%, IBU 40.63, SRM 7.52, Fermentables: (Coopers Pale Malt, Medium Crystal Malt, CaraAmber) Hops: (Magnum, Galaxy) Other: (Whirlfloc, Gypsum, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-08-31 04:20 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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