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Small Batch Medium Ale

Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Miko
Calories: 159 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)

Created: Tuesday September 22nd 2020

Original Gravity:

1.052

Final Gravity:

1.011

ABV (standard):

5.3%

IBU (tinseth):

31.9

EBC (ebcmorey):

13.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
0.50 kg	Dry Malt Extract - Light0.5 kg Dry Malt Extract - Light	42	9.18	34.5%
0.25 kg	Liquid Malt Extract - Amber0.25 kg Liquid Malt Extract - Amber	35	25.19	17.2%
0.50 kg	Dry Malt Extract - Extra Light0.5 kg Dry Malt Extract - Extra Light	42	5.17	34.5%
1.25 kg / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
0.20 kg	Finland - Crystal Malt 500.2 kg Crystal Malt 50		35	19	13.8%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Willamette10 g Willamette Hops	Leaf/Whole	4.5	Boil at 105 °C	15 min	6.14	33.3%
10 g	Willamette10 g Willamette Hops	Leaf/Whole	4.5	Boil at 105 °C	5 min	2.47	33.3%
10 g	Nugget10 g Nugget Hops	Leaf/Whole	14	Boil	20 min	23.31	33.3%
30 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Willamette (Leaf/Whole) 20 g Willamette (Leaf/Whole) Hops	8.61	66.6%
10 g	Nugget (Leaf/Whole) 10 g Nugget (Leaf/Whole) Hops	23.31	33.3%
30 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Orange Zest		Spice	Mash	20 min.

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 58 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

239

Views

Brews

Public: Yup, Shared
Last Updated: 2020-09-23 16:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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