DOUBLE SUNDAY Beer Recipe | All Grain Specialty IPA: New England IPA | Brewer's Friend
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DOUBLE SUNDAY

192 calories 19.5 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 66% (brew house)
Source: TCAM
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Saturday April 13th 2019
1.058
1.014
5.7%
46.1
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 76.9%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.7%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 7.7%
1 lb German - Carapils1 lb Carapils 35 1.3 7.7%
13 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14 Boil 60 min 25.89 10%
0.50 oz Nugg0.5 oz Nugg Hops Pellet 14 Boil 3 min 3.22 10%
1 oz Citr1 oz Citr Hops Pellet 11 Dry Hop 0 days 20%
1 oz Cas1 oz Cas Hops Pellet 7 Dry Hop 0 days 20%
1 oz Mos1 oz Mos Hops Pellet 12.5 Dry Hop 0 days 17.02 20%
1 oz Gal1 oz Gal Hops Pellet 14.25 Dry Hop 0 days 20%
5 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7.50 g Gypsum Water Agt Boil 0 min.
5 g Epsom Salt Water Agt Boil 0 min.
2.50 g Calcium Carbonate Water Agt Boil 0 min.
10 g Cal Water Agt Boil 0 min.
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"DOUBLE SUNDAY" Specialty IPA: New England IPA beer recipe by TCAM. All Grain, ABV 5.69%, IBU 46.14, SRM 6.12, Fermentables: (Maris Otter Pale, Flaked Oats, Flaked Wheat, Carapils) Hops: (Nugget, Nugg, Citr, Cas, Mos, Gal) Other: (Gypsum, Epsom Salt, Calcium Carbonate, Cal)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-13 21:20 UTC
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