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(PH)2 SIRIUS Spicy Tropical IPA

Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.21 gallons
Post Boil Size: 5.71 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Pure Hops Pefect Happiness = (PH)2
Calories: 302 calories (Per 12oz)
Carbs: 28.2 g (Per 12oz)

Created: Saturday October 17th 2020

Original Gravity:

1.091

Final Gravity:

1.019

ABV (standard):

9.5%

IBU (tinseth):

87.9

SRM (morey):

9.4

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	Castle Malting - Château Pale Ale15 lb Château Pale Ale	38	3.4	77.3%
2.20 lb	German - CaraHell2.2 lb CaraHell	34	11	11.3%
1.10 lb	Flaked Wheat1.1 lb Flaked Wheat	34	2	5.7%
1.10 lb	Flaked Oats1.1 lb Flaked Oats	33	2.2	5.7%
19.40 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops	Pellet	15	Boil	60 min	42.37	11.8%
1.50 oz	Centennial1.5 oz Centennial Hops	Pellet	10	Boil	30 min	32.56	17.6%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	10 min	10.24	11.8%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	1 min	1.34	11.8%
1 oz	Zythos1 oz Zythos Hops	Pellet	11	Boil	1 min	1.34	11.8%
2 oz	Pacific Jade2 oz Pacific Jade Hops	Pellet	13	Dry Hop	14 days		23.5%
1 oz	Zythos1 oz Zythos Hops	Pellet	11	Dry Hop	14 days		11.8%
8.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Magnum (Pellet)	42.37	11.8%
2.50 oz	Centennial (Pellet)	42.8	29.4%
1 oz	Citra (Pellet)	1.34	11.8%
2 oz	Zythos (Pellet)	1.34	23.6%
2 oz	Pacific Jade (Pellet)		23.5%
8.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.3 gal	Strike	175 °F	155 °F	70 min
2 gal	Strike	212 °F	172 °F	10 min
2.5 gal	Sparge	170 °F	168 °F	30 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 80 °F

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Epsom Salt	Water Agt	Mash	1 hr.
8 g	Gypsum	Water Agt	Mash	1 hr.
3 g	Salt	Water Agt	Mash	1 hr.
1 lb	Mango Puree	Flavor	Boil	10 min.
0.50 oz	Red Pepper Puree	Spice	Boil	10 min.
1 each	Whirlfloc	Fining	Boil	10 min.
1 lb	Mango Puree	Flavor	Kegging	14 days
2 oz	Red Pepper Sliced	Spice	Kegging	14 days

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 159 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 15.42 psi Temp: 46 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
11	2	12	12	20	31.5
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

238

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Brews

Public: Yup, Shared
Last Updated: 2021-01-15 21:26 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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