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Brown Pumpkin Ale

Method: All Grain
Style: Autumn Seasonal Beer
Boil Time: 75 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 18.8 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Marcos Matricardi
Calories: 228 calories (Per 330ml)
Carbs: 22.5 g (Per 330ml)

Created: Monday September 25th 2023

Original Gravity:

1.074

Final Gravity:

1.017

ABV (standard):

7.4%

IBU (tinseth):

23.2

SRM (morey):

17.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.64 kg	Simpsons - Maris Otter pale0.64 kg Maris Otter pale	38	2.4	13%
0.07 kg	Simpsons - Brown Malt0.07 kg Brown Malt	32	187.93	1.4%
0.15 kg	Simpsons - Crystal T500.15 kg Crystal T50	34	50	3%
0.10 kg	Castle Malting - Château Melano0.1 kg Château Melano	35.88	31	2%
0.10 kg	Weyermann - CaraAroma0.1 kg CaraAroma	36	140	2%
0.20 kg	Simpsons - Imperial Malt0.2 kg Imperial Malt	34.5	15.6	4%
1.50 kg	Simpsons - Extra Pale Ale Malt1.5 kg Extra Pale Ale Malt	35.82	2.2	30.4%
0.15 kg	Weyermann - Dark Wheat Malt0.15 kg Dark Wheat Malt	37	7	3%
0.48 kg	Weyermann - Vienna Malt0.48 kg Vienna Malt	37	3.5	9.7%
0.40 kg	Pumpkin (fresh)0.4 kg Pumpkin (fresh) - (late boil kettle addition)	1	0	8.1%
1 kg	Pumpkin (fresh)1 kg Pumpkin (fresh)	1	0	20.2%
0.15 kg	Brown Sugar0.15 kg Brown Sugar	45	15	3%
4.94 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Yakima Chief Hops - Cascade10 g Cascade Hops	Pellet	6.3	First Wort at 100 °C	120 min	15.73	50%
10 g	Goldings10 g Goldings Hops	Pellet	4.5	Boil	30 min	7.51	50%
20 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Yakima Chief Hops - Cascade (Pellet) 10 g Cascade (Pellet) Hops	15.73	50%
10 g	Goldings (Pellet) 10 g Goldings (Pellet) Hops	7.51	50%
20 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
6 g	Cinnamon stick	Spice	Boil	10 min.
3 g	Whole Cloves	Spice	Boil	10 min.
1 g	Black Pepper	Spice	Boil	10 min.

Yeast

White Labs - Opshaug Kveik Ale Yeast WLP518

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	25 - 30 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 75 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Macerado escalonado

15 minutos a 52 grados
60 minutos a 68 grados
20 minutos a 74 grados

Utilice 150 gramos de panela para hornear la calabaza

Fermentación a 31 grados con levadura K.14 Eitrheim de KVEIK YEAST

Mosto rico con aromas a galleta, canela y clavo. Leve nota a calabaza.

Analizar si utilizar o no tintura vainilla y/o haba tonka

Last Updated and Sharing

237

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Brews

Public: Yup, Shared
Last Updated: 2023-09-28 16:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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