Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ryan/Fauna Dark Munich	Munich Dunkel	500 Gallons	1.051	1.014	4.84	15.81	16.75 °L	408	0
Author: nahual Boil Size: 550 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2020 4:45 PM Notes:
Hoegaarden White Clone	Witbier	17 Litres	1.046	1.009	4.8	17.84	3.77 °L	408	0
Author: Bails111 Boil Size: 21 Litres Boil Time: 75 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2023 3:55 AM Notes: Step mash. 30mins at 50, 60mins at 65, mash out at 75.
Irish Cream Red Ale	Irish Red Ale	3 Gallons	1.046	1.01	4.77	23.64	12.57 °L	408	1
Author: TerryDowning Boil Size: 3.78 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/2/2023 11:14 PM Notes:
Naked Dopeness Saunner	Saison	500 Litres	1.043	1.006	4.82	18.85	4.24 °L	408	0
Author: ZACO BREWING Boil Size: 566 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/2/2022 6:34 AM Notes:
Fruit Ale	No Profile Selected	300 Litres	1.047	1.011	4.8	22.95	3.38 °L	408	0
Author: yuki8777 Boil Size: 320 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2022 1:53 AM Notes:
420 Brew: Battle Of Tenochtitlan	American Pale Ale	12 Litres	1.047	1.011	4.75	49.63	5.52 °L	408	1
Author: 420 Brew Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2022 6:33 PM Notes: Strong grapefruit aroma and flavor, strong head retention, strong caramel smell, very soft and balanced beer, sweet. This is so grapefruity that I promise if I told you it had a lot of grapefruit in it, it would pass the wibe check as an Grapefruit IPA.
Geronimo	American Pale Ale	5.5 Gallons	1.051	1.014	4.86	30.45	4.04 °L	408	0
Author: Dragoon6 Boil Size: 7.25 Gallons Boil Time: 30 Boil Gravity: 1.044 Efficiency: 72.6 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2021 7:41 PM Notes:
Blood Orange Pale	American Pale Ale	10.5 Gallons	1.049	1.013	4.79	38.65	5.72 °L	408	2
Author: Genus Brewing Boil Size: 12.62 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2021 11:14 PM Notes:
Rother Black Lager	Schwarzbier	5.5 Gallons	1.047	1.01	4.76	26.27	29.71 °L	408	0
Author: NeighborSantos Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/19/2021 7:13 PM Notes:
Lemonade NEIPA	Specialty IPA: New England IPA	4.8 Gallons	1.066	1.029	4.73	40.64	7.24 °L	408	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2020 1:19 AM Notes: SG: 1.065/~15 brix 1/3/2021: ~10 brix/1.03
Kölsch #3	Kölsch	20 Litres	1.049	1.012	4.87	23.68	3.84 °L	408	1
Author: Sallfeldt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 4.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2018 9:34 AM Notes:
Weiss	Weissbier	25 Litres	1.046	1.01	4.72	12.37	3.87 °L	408	0
Author: Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2020 2:10 AM Notes:
Granny Smith Dryhopped Cider	Common Cider	20 Litres	1.047	1.01	4.78	0	0 °L	408	0
Author: Crafty Macgyver Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.085 Efficiency: 54 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2020 6:36 AM Notes: Juice 20L granny smith Apples
Pilsen Con Miel	German Pilsner (Pils)	40 Litres	1.049	1.013	4.82	20.43	3.41 °L	408	0
Author: illambi Boil Size: 38 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2020 3:58 PM Notes:
Blonde Rare Lulo	Blonde Ale	20 Litres	1.044	1.008	4.74	27.67	4.49 °L	408	0
Author: Lorenzo113 Boil Size: 25.2 Litres Boil Time: 75 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 25 ° C Priming Method: BrownSugar Priming Amount: 162.9 g Creation Date: 4/6/2020 8:48 PM Notes: Adición lulo
Quarantine Peach IPA	American IPA	22.5 Litres	1.044	1.008	4.76	32.82	4.04 °L	408	0
Author: radim.zvanovec@gmail.com Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 153.9 g Creation Date: 3/27/2020 3:05 PM Notes:
Dry Kolsch	American Light Lager	17 Gallons	1.038	1.002	4.72	11.23	2.07 °L	408	0
Author: Pughtown Brewers Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2020 4:39 PM Notes:
Brown	British Brown Ale	1 Gallons	1.051	1.014	4.85	0	50 °L	408	0
Author: JakeL Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/4/2019 5:17 PM Notes: Mash with 2.75 gallons of water at 166 degrees
Vattola Common	No Profile Selected	24 Litres	1.054	1.018	4.8	34.58	9.31 °L	408	0
Author: masaksal Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2019 11:35 AM Notes:
Smash Pale Ale	American Pale Ale	35 Gallons	1.049	1.012	4.82	48.12	6.1 °L	408	0
Author: NDBC18 Boil Size: 27 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2019 4:57 PM Notes:
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