Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Radio Gugu	Bohemian Pilsener	800 Litres	1.046	1.008	5	26.05	3.03 °L	369	0
Author: 2beornot2be Boil Size: 800 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 11 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/14/2022 6:49 AM Notes: Decoction Style 450 liter at 62 degree 350 liter at 72 degree
German Pilsner	German Pilsner (Pils)	10.5 Gallons	1.06	1.008	6.88	9.12	3.35 °L	369	0
Author: Kemper Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.21 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2024 11:52 PM Notes:
Cream Ale	Cream Ale	16 Gallons	1.04	1.007	4.31	16.01	2.77 °L	369	1
Author: Boil Size: 19.46 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2024 9:38 PM Notes:
English Pale Ale	Special/Best/Premium Bitter	6.6 Gallons	1.046	1.012	4.55	0	11.83 °L	369	0
Author: Boil Size: 8.1 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2023 2:52 AM Notes:
German Pils	German Pilsner (Pils)	140 Litres	1.043	1.005	5.09	28.39	4.87 °L	369	0
Author: TIPA BREWING Boil Size: 90 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2023 6:53 PM Notes:
Feral Child	Irish Red Ale	34 Gallons	1.052	1.013	5.16	23.43	18.94 °L	369	0
Author: Boil Size: 40 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/3/2023 4:15 PM Notes:
FRESH HOP	Blonde Ale	500 Litres	1.049	1.012	4.78	11.51	3.21 °L	369	0
Author: Kodai Komatsu Boil Size: 515.69 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2023 12:18 AM Notes:
Doppelbock	Doppelbock	20.8 Litres	1.078	1.02	7.6	17.5	15.64 °L	369	0
Author: Boil Size: 26.73 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2022 12:34 AM Notes:
English Pale/Golden Ale W. Ahtanum	Special/Best/Premium Bitter	1050 Litres	10.591	2.787	4.15	26.46	6.12 °L	369	0
Author: mouldyfridge15 Boil Size: 1150 Litres Boil Time: 60 Boil Gravity: 10.1 Efficiency: 86 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/4/2022 4:45 PM Notes: BREWDAY NOTES: OG was 11.3P so liquored back with 60ishL of water in teh WP. the efficiency of this beer was 92%.... Also 75ml of acid blend to be adjusted to 65ml next time.
LAMBRETTA	German Pilsner (Pils)	700 Litres	1.05	1.008	5.48	30.48	3.59 °L	369	0
Author: MODO Boil Size: 740 Litres Boil Time: 75 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 2.48 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 12.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2022 1:01 PM Notes:
Oktoberfest	Oktoberfest/Märzen	5.5 Gallons	1.053	1.011	5.6	19.11	8.33 °L	369	2
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2018 12:33 AM Notes:
Vienna	Vienna Lager	410 Litres	11.369	2.924	4.5	23.93	12.58 °L	369	0
Author: oarrcrbrewer Boil Size: 470 Litres Boil Time: 60 Boil Gravity: 9.8 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2022 6:20 PM Notes:
Awesome Recipe	Munich Dunkel	5.5 Gallons	1.045	1.011	4.43	0	10.91 °L	369	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2020 6:17 PM Notes:
Necromancer Schwarzbier	Schwarzbier	268.5 Gallons	14.805	2.585	6.59	30.5	37.38 °L	369	0
Author: Chris Lucas Boil Size: 270 Gallons Boil Time: 90 Boil Gravity: 14.7 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2020 7:49 PM Notes: Do not mash in dark malts until the sparge. This will decrease overwhelming flavors of coffee/chocolate. Adding to the sparge will add the color we desire as well as subtler notes of roast/coffee/chocolate without sacrificing the crispness of the body. This will change the OG. FG. and ABV. above. Instead it will look closer to this: OG. - 12.8P FG. - 2.2P ABV - 5.6%
William Younger 160 Shilling Ale 1868	Strong Scotch Ale	6 Gallons	1.116	1.049	8.81	93.09	6.93 °L	369	0
Author: Boozy Mcboozerson Boil Size: 7.75 Gallons Boil Time: 80 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2020 3:53 PM Notes:
Rooie	Scottish Light 60/-	16 Litres	1.077	1.019	7.55	19.6	11.78 °L	369	0
Author: Ninanotte Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2019 9:23 PM Notes:
Hal’s ESB	Extra Special/Strong Bitter (ESB)	5.25 Gallons	1.058	1.015	5.63	33.48	12 °L	369	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/1/2019 12:24 AM Notes:
Artisan Ashanti Gold	Blonde Ale	1000 Litres	1.045	1.008	4.9	19.85	3.12 °L	369	0
Author: Boil Size: 1200 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2019 12:34 PM Notes:
BBB	Extra Special/Strong Bitter (ESB)	16.9 Litres	1.06	1.02	5.25	44.59	14.51 °L	369	0
Author: Spitfiresoul698 Boil Size: 21.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2019 6:18 PM Notes: yeast alternatives: danstar windsor, danstar nottingham, bulldog english ale, safale s04 flavorhop alternatives: fuggle, goldings, sussex secondary: 2 weeks taste: 6 weeks bottle sugar --> less-->4.5gram per liter?
Helles Bock Guaraci	Maibock/Helles Bock	64 Litres	1.063	1.011	6.81	23.94	7.6 °L	369	0
Author: Matheus Calzavara Boil Size: 62 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2018 3:45 PM Notes:
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