Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	5.5 Gallons	1.085	1.025	7.94	0	36.29 °L	351	0
Author: Pricelessbrewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 72 Mash Thickness: 1.76 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2020 3:23 PM Notes:
Noel White Stout #4 3/22/25	No Profile Selected	5.25 Gallons	1.096	1.035	7.91	29.88	7.2 °L	351	0
Author: nhendric Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2025 6:01 PM Notes:
Wicked Smaht	Specialty IPA: New England IPA	5.5 Gallons	1.077	1.016	7.99	36.12	10.25 °L	351	0
Author: Boil Size: 6.5 Gallons Boil Time: 20 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2024 12:39 AM Notes:
New England Saison	Saison	5.5 Gallons	1.08	1.02	7.88	48.64	5.05 °L	351	0
Author: Boil Size: 7.32 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2024 2:52 PM Notes:
Barelywine	American Barleywine	5 Gallons	1.085	1.023	8.11	59.81	12.27 °L	351	0
Author: Boil Size: 6.56 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2023 4:10 PM Notes:
Awesome Recipe	No Profile Selected	1 Gallons	1.079	1.02	7.76	56.71	37.08 °L	351	0
Author: Boil Size: 2.25 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2021 8:51 PM Notes:
Maibock	Maibock/Helles Bock	150 Gallons	1.082	1.02	8.06	17.43	6.9 °L	351	0
Author: schmidder Boil Size: 170 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 87 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2021 8:41 PM Notes:
American Porter Test Batch	No Profile Selected	3 Gallons	1.077	1.019	7.71	25.03	32.01 °L	351	0
Author: ninjabob Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 65 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2021 2:26 PM Notes:
Slow Motion Addict MINI	Imperial IPA	55 Litres	1.073	1.013	7.8	42.68	5.8 °L	351	0
Author: Konfus Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2020 9:56 AM Notes:
American Pale Ale	American Pale Ale	6 Gallons	1.075	1.013	8.08	35.74	5.43 °L	351	0
Author: Lars Of Gerlach Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2020 7:39 PM Notes:
Citra DIPA	Specialty IPA: New England IPA	6 Gallons	1.077	1.017	7.86	76.8	6.51 °L	351	0
Author: KD19 Boil Size: 8.51 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2018 1:22 PM Notes:
Equatorial Vog	American IPA	5 Gallons	1.078	1.018	7.92	95.66	5.27 °L	351	1
Author: Stumps Brewing Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2020 3:42 PM Notes:
Fruit Bazooka NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.067	1.004	8.25	35.92	4.63 °L	351	0
Author: Itzjbk Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2020 2:00 PM Notes:
LA Sucks	No Profile Selected	5.5 Gallons	1.08	1.018	8.06	17.7	5.26 °L	351	0
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2020 10:16 PM Notes: 1 tsp Cal Ch in the mash 1 tsp Cal Ch + 1 tsp gyp in the boil 5 gallons of strike water 3 gallons of sparge Mash at 153 Ferment at 68 then ramp to 72. Back to 56 for dry hop. Use yeast nutrient. 20 minute whirlpool at 180 1/16/2021 10:30 Water temp @ 158 for mash in Mash temp set to 153 5.5 gallons in mash Added 1tsp CC Used about 1.5lbs of rice hulls Stirred several times I did not use the top plate 11:30 began sparge with 2 gallons. Collect 6.25 gallons @ 1.050 Added 1tsp gyp & 1tsp CC 12:40 finally boiling 1:25 added 2lbs of DME Added 3tsp old looking yeast nut 1:50 cooled to 185 and added: 0.5 centennial 2.5 citra 2.5 mosaic 2:20 cooled and transferred Collected 5.5 gallons OG=1.080 Pitched LalBrew Verdant yeast @ 68* Set fridge to 68* 1/18/2021 8am Dry hopped with: 0.5oz Centennial 3oz Citra 3oz Mosaic 1/21/21 7am Increased temp to 72* 4:30pm Dry Hopped with 2.5oz Citra 2.5oz Mosaic 1/23 7pm dropped temp to 50* 1/24 11am racked to keg FG=1.018 ABV=8.14 1/25 8am set PSI to 30
Pandemic IPA	Specialty IPA: New England IPA	3.5 Gallons	1.083	1.021	8.13	64.08	7.89 °L	351	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2020 10:00 PM Notes:
Farmhouse Para O Carnaval	Saison	16 Litres	1.075	1.015	7.85	25.94	9.73 °L	351	0
Author: Gustavo Marsan Boil Size: 20 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2020 12:00 AM Notes:
Pancake Beer	No Profile Selected	5.5 Gallons	1.082	1.019	8.25	32.08	21.87 °L	351	0
Author: Nightzet467 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.15 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2019 12:29 PM Notes:
Citra Smash	Experimental Beer	4.5 Gallons	1.079	1.019	7.93	62.58	6.82 °L	351	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 85 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/22/2019 9:21 PM Notes:
Wee Heavy	Wee Heavy	10 Gallons	1.082	1.02	8.03	20.34	16.4 °L	351	0
Author: caribbeanbrewing Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2019 2:22 PM Notes:
My Imperial Stout	Dry Stout	20 Litres	18.05	3.606	7.9	58.15	46.21 °L	351	0
Author: Slychief Boil Size: 22 Litres Boil Time: 90 Boil Gravity: 16.5 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2019 12:27 PM Notes:
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