|
Estreno IPA
|
American IPA
|
5.5 Gallons |
1.067 |
1.013 |
7.12 |
68.66 |
6.09 °L
|
350 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4.2 oz |
Creation
Date: 5/29/2020 3:33 PM |
| Notes: Dry hopped cold at start of cold crash. Gelatin. Packaged only 4.6 gals. |
|
|
The Disc Jockeys
|
American IPA
|
93 Gallons |
16.512 |
3.284 |
7.19 |
53.12 |
10.88 °L
|
350 |
0 |
|
|
|
| Boil
Size: 100 Gallons |
Boil Time: 70 |
Boil Gravity: 15.4 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2023 5:06 PM |
| Notes: |
|
|
Dubbel Smash
|
Belgian Dubbel
|
1 Gallons |
1.067 |
1.012 |
7.16 |
19.57 |
10.1 °L
|
350 |
0 |
|
|
Author:
|
|
BrewingBaar
|
|
| Boil
Size: 2.88 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2023 12:03 AM |
| Notes: |
|
|
Red Zeppelin Ale
|
Irish Red Ale
|
5.5 Gallons |
1.066 |
1.013 |
7.03 |
30.18 |
13.94 °L
|
350 |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: co2 |
Priming Amount: 27.27 psi |
Creation
Date: 4/18/2022 11:49 PM |
| Notes: |
|
|
Simple Small-Batch IPA
|
American IPA
|
2 Gallons |
1.068 |
1.014 |
7.09 |
119.61 |
3.17 °L
|
350 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 76 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2022 9:53 PM |
| Notes: |
|
|
Amarillo Ipa
|
No Profile Selected |
5.5 Gallons |
1.071 |
1.017 |
7.06 |
53.22 |
4.63 °L
|
350 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/27/2020 7:03 AM |
| Notes: |
|
|
La Bellende Blonde
|
Belgian Blond Ale
|
2100 Litres |
1.067 |
1.013 |
7.03 |
3.54 |
3.16 °L
|
350 |
0 |
|
|
|
| Boil
Size: 2105 Litres |
Boil Time: 75 |
Boil Gravity: 1.067 |
Efficiency: 87 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2020 9:02 PM |
| Notes: |
|
|
Pelleton Galactic
|
No Profile Selected |
5.5 Gallons |
1.068 |
1.015 |
7.05 |
0 |
5.49 °L
|
350 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 59 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/31/2020 1:54 PM |
| Notes: |
|
|
Neipa
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.067 |
1.013 |
7.05 |
0 |
5.73 °L
|
350 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/13/2020 12:01 AM |
| Notes: |
|
|
Zythos IPA
|
American IPA
|
5.5 Gallons |
1.068 |
1.014 |
7.08 |
79.43 |
11.49 °L
|
350 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.56 psi |
Creation
Date: 6/12/2020 2:18 PM |
| Notes: |
|
|
BBC Juicy IPA
|
American IPA
|
341 Gallons |
1.069 |
1.015 |
7.12 |
65.45 |
6.7 °L
|
350 |
0 |
|
|
|
| Boil
Size: 360 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2018 5:54 PM |
Notes: Next time use C30 instead of C10, Kyle liked it with C10 says keep same.
DH 2.2#/bbl , super aromatic
6.99% Abv
Otherwise great beer, plan to make 15bbl batch |
|
|
Neipat 2.0
|
English IPA
|
48 Litres |
1.066 |
1.012 |
7.05 |
32.17 |
5.11 °L
|
350 |
1 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2020 2:10 PM |
| Notes: |
|
|
Saison
|
No Profile Selected |
20.75 Litres |
14.223 |
0.858 |
7.15 |
28.37 |
6.21 °L
|
350 |
0 |
|
|
|
| Boil
Size: 25.5 Litres |
Boil Time: 60 |
Boil Gravity: 11.7 |
Efficiency: 58 |
Mash Thickness: 3.14 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2020 2:03 PM |
Notes: 22.1. 16:05
20,75l
13,7 Brix = 1055,6
Predpoklad FG: 1006
4.3. 9:30
5,8 Brix = 1003 SG |
|
|
American Pal Ale
|
American Pale Ale
|
5.3 Gallons |
1.073 |
1.018 |
7.19 |
0 |
6.49 °L
|
350 |
0 |
|
|
Author:
|
|
juliocesar
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.129 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2020 8:16 PM |
| Notes: |
|
|
Hibiscus Saison
|
Saison
|
5 Gallons |
1.067 |
1.014 |
7.04 |
38.55 |
5.07 °L
|
350 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2019 6:51 PM |
| Notes: |
|
|
Saison 05/19
|
Saison
|
80 Litres |
16.154 |
3.176 |
7.04 |
18.69 |
16.2 °L
|
350 |
0 |
|
|
|
| Boil
Size: 110 Litres |
Boil Time: 60 |
Boil Gravity: 11.9 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2019 5:55 PM |
| Notes: |
|
|
Lindy Black IPA
|
American IPA
|
5 Gallons |
1.066 |
1.013 |
7.03 |
76.01 |
35.28 °L
|
350 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2018 1:49 AM |
| Notes: An ebony pint with a beige head is surrounded by an aromatic citrus-and-pine force field, backed by a smooth roastiness redolent of cocoa and French roast coffee. Full-bodied, hop-bitter, and boozy, this beer is compelling enough to both fuel and quash the argument of its stylistic integrity, and it goes great with a blue-cheese stuffed sirloin burger or steak. |
|
|
Awesome Recipe
|
American Light Lager
|
21 Litres |
1.055 |
1 |
7.2 |
0 |
0 °L
|
350 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2018 1:11 AM |
| Notes: |
|
|
Doodskist/Kolenkit 2018
|
Specialty IPA: Black IPA
|
57 Litres |
1.071 |
1.017 |
7.1 |
53.4 |
26.58 °L
|
350 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2018 3:52 PM |
Notes: SG 1071, Brix 18,2
|
|
|
NEIPA
|
American IPA
|
6.5 Gallons |
1.07 |
1.015 |
7.2 |
55.86 |
5.59 °L
|
350 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2018 7:57 PM |
Notes: 6 gallons strike water 160F doughed in at 150F
initial mash temp is 150
|
|
|
|
|