Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Part The Wit Sea	Witbier	5.5 Gallons	1.051	1.013	5.04	19.85	3.73 °L	337	0
Author: Windchill22 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 14.69 psi Creation Date: 3/7/2020 5:14 PM Notes:
Irish Gold 2025	No Profile Selected	100 Gallons	11.86	2.326	5.08	22.28	5.44 °L	337	0
Author: River Time Boil Size: 110 Gallons Boil Time: 60 Boil Gravity: 10.8 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2024 2:29 AM Notes:
Group 5 Beer 3	Dunkles Weissbier	2 Gallons	1.05	1.011	5.08	15.5	23 °L	337	1
Author: Boil Size: 3 Gallons Boil Time: 45 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 3/2/2023 7:09 PM Notes: Source: https://www.brewersfriend.com/homebrew/recipe/view/313651/not-your-uncle-s-dunkle Style Comparison (10B Dunkles Weissbier): OG 1.044-1.056 (1.050) FG 1.010-1.014 (1.011) ABV Standard 4.3%-5.6% (5.08%) IBU (Tinseth) 10-18 (15.5) SRM Morey 10-23 (23)
Northern English Brown Ale	Northern English Brown	9 Gallons	1.051	1.012	5.06	23.95	14.75 °L	337	0
Author: Pepzilla Boil Size: 12.25 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2022 11:46 PM Notes:
Mi Sobrino Javi	International Pale Lager	21 Litres	1.05	1.011	5.07	19.47	3.42 °L	337	0
Author: blackmonty Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 118.7 g Creation Date: 3/25/2022 10:13 AM Notes: Mill the grains and mash at 152°F (67°C) for 60 minutes. Vorlauf until the runnings are clear, then run off into the kettle. Sparge and top up as necessary to get about 6 gallons (23 liters) of wort—or more, depending on your evaporation rate. Boil 60 minutes, adding hops and finings according to the schedule. After the boil, chill to about 50°F (10°C), aerate well, and pitch plenty of healthy yeast. Ferment at 56°F (13°C) for 7 days, then allow the temperature to rise to 70°F (21°C) for a diacetyl rest. When fermentation is complete, crash to 35°C (2°C), then package and carbonate to about 2 volumes. Store cold for at least 6 weeks before serving.
Thiriez	No Profile Selected	30 Litres	1.045	1.006	5.05	35.33	3.48 °L	337	1
Author: awildturtok Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2022 2:45 PM Notes:
American Wheat Ale	American Wheat Beer	5.5 Gallons	1.05	1.012	5	46.65	4.31 °L	337	0
Author: Tophoo Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2021 7:06 PM Notes:
Nendaz Bitter Ale	No Profile Selected	21 Litres	1.051	1.012	5.06	74.57	20.32 °L	337	0
Author: Coxovi Boil Size: 27.45 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 137.6 g Creation Date: 10/3/2020 11:41 AM Notes:
Epres Búza	Weissbier	22 Litres	1.049	1.011	5.03	12.08	3.06 °L	337	0
Author: Tibi Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2020 10:55 AM Notes:
ISO Pale Pale	American Pale Ale	55 Litres	1.046	1.008	5.03	43.38	9.79 °L	337	0
Author: loz rosss Boil Size: 61 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2020 11:14 AM Notes:
Golden Pig ESB	Strong Bitter	5 Gallons	1.05	1.011	5.03	50.43	13 °L	337	0
Author: daniel.griffi@me.com Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2017 1:25 AM Notes:
Improvised Blondie BIAB	Blonde Ale	25 Litres	1.049	1.011	5.06	18.01	4.16 °L	337	0
Author: tjmcawesome Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.108 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: sucrose Priming Amount: 100.4 g Creation Date: 2/27/2020 11:34 AM Notes: BIAB, started with around 11L of water and the grain, mashed
Saison L'Aubepine	Saison	6.5 Gallons	1.043	1.004	5.02	47.82	3.57 °L	337	0
Author: MT Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2020 5:30 PM Notes: Brewed 2/16/20. Picnic cooler mash, 150 F and 170 F. Collected 24 L, topped off to 27 L prior to boil. Primary fermentation at 70 - 72 F. Racked to keg on 3/5/20, totally clear, gravity 1.004. Cold conditioned at 32 F. Tasting notes: very good. French saison yeast is more citrusy than earthy, and hop bill delivered a good whack of euro-style bitterness along the lines of Thiriez XXXtra or De La Senne Taras Boulba.
Resilience	American Pale Ale	15.5 Gallons	1.046	1.008	5	27.42	5.2 °L	337	0
Author: Vmo Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2020 5:51 PM Notes:
American Pale ALE	American Pale Ale	50 Litres	1.048	1.009	5.09	34.63	7.25 °L	337	0
Author: Markitos Boil Size: 62 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/17/2019 7:50 PM Notes: Pre hervor: D/O: 1044 Fin hervor: D/O: 1049
Shunters Tipple	English IPA	23 Litres	1.05	1.012	5.08	51.61	11.45 °L	337	0
Author: Steve EP Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/5/2019 11:29 AM Notes:
Easy Peasy	American Pale Ale	25 Litres	1.05	1.012	5.01	48.39	4.13 °L	337	0
Author: František Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2019 12:02 PM Notes:
Mandarina English IPA	English IPA	19 Litres	1.049	1.01	5.02	42.63	7.24 °L	337	0
Author: Rerasmus Boil Size: 13.5 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2019 7:25 AM Notes:
Fretto-Blanco	Weissbier	26.5 Litres	1.044	1.006	5.01	14.27	3.25 °L	337	1
Author: Fretten Joe Boil Size: 32.7 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2018 3:08 PM Notes: 5 Gal + 2 x 1 Gal
Milk Chocolate Stout	American Stout	5.5 Gallons	1.059	1.02	5.07	24.53	37.66 °L	337	2
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2018 11:00 PM Notes:
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