Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Tropicalling	No Profile Selected	12 Gallons	1.063	1.015	6.38	29.81	4.22 °L	430	0
Author: Steve Licht Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 72 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2020 6:00 PM Notes:
NB Permafrost White IPA	Specialty IPA: White IPA	5.5 Gallons	1.066	1.017	6.43	75.2	4.79 °L	430	1
Author: kawi.rider Boil Size: 7.42 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2022 7:03 PM Notes:
Hoppy Spring 2	American IPA	6 Gallons	1.06	1.011	6.37	44.67	8.02 °L	430	1
Author: Tim Twobottles Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/16/2022 11:10 PM Notes:
Grapefruit GF IPA	American IPA	5 Gallons	1.062	1.014	6.39	51.44	7.45 °L	430	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/4/2022 3:17 PM Notes:
Tom.I.P.A.	American IPA	18 Litres	1.06	1.011	6.45	36.38	6.27 °L	430	0
Author: Pántya Tamás Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2021 5:24 PM Notes:
Emil Og Martins NEIPA	No Profile Selected	20 Litres	1.063	1.013	6.48	59.37	5.29 °L	430	0
Author: E&M Brewing Boil Size: 26.6 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2021 9:24 PM Notes: Fermentation Dry Hop @ 70% attenuation (1.027) Traditional Dry Hop after fermentation is complete. Fermentation temp: 68F
Dead Guy Stout	American Stout	5.5 Gallons	1.056	1.007	6.4	44.87	25.97 °L	430	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2021 3:35 AM Notes:
Sanguinem Sanctorum	Belgian Dubbel	20 Litres	1.062	1.012	6.47	25.39	18.24 °L	430	0
Author: playoldgames Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.32 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 139.1 g Creation Date: 8/5/2020 12:54 PM Notes: A Belgian Dubbel, brewed mostly in the traditional Abbey way, but with blood orange peel added for a little extra depth of flavour. Candi Sugar should be stirred in at whirlpool / flameout Steep the orange peel in hot water for 10 minutes before adding to secondary
Duipa	American IPA	23 Litres	1.066	1.016	6.48	0	6.68 °L	430	0
Author: Dead end brewing Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/1/2020 9:21 AM Notes:
Dark Bo Pils	Czech Dark Lager	155 Gallons	14.162	2.212	6.42	41.22	31.2 °L	430	0
Author: Boil Size: 186 Gallons Boil Time: 60 Boil Gravity: 11.9 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2020 8:49 PM Notes:
Simcoe Ale 2017	American IPA	7 Gallons	1.065	1.016	6.49	69.02	8.49 °L	430	0
Author: Tom Shuey Boil Size: 10 Gallons Boil Time: 75 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2017 6:44 PM Notes:
Jotunblod	Specialty IPA: Red IPA	65 Litres	1.058	1.011	6.39	42.83	13.06 °L	430	0
Author: Uncltrvlnmac Boil Size: 77 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 63 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/12/2020 6:16 PM Notes:
Awesome Auzzie Ale	No Profile Selected	23 Litres	1.066	1.017	6.44	29.46	15.44 °L	430	0
Author: Shayno Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2020 2:35 AM Notes:
Tough Love 3.0	Specialty IPA: White IPA	21 Litres	1.061	1.011	6.47	0	7.64 °L	430	1
Author: Jan Erik Johansen Boil Size: 3 Litres Boil Time: 2 Boil Gravity: 1.425 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/7/2020 12:21 PM Notes: A quick brew. Place extract in hot water for 20 minutes. Chop 4 habanero chilies and put in a hop bag. Use gloves. Bring 3 litres of water to a boil, add hop extract, sugar and the habanero bag. Boil for a couple of minutes. Transfer to fermentor. Add liquid extract. Stir. Fill up with cold tap water (total 20 l). Stir again, and oxygenate. Make sure the wort holds about 18-22 degrees C. Pitch one pack of yeast. Add dry hops and passionfruit juice on day 4.
Espresso Porter	Robust Porter	7 Gallons	16.237	4.429	6.44	25.15	26.88 °L	430	0
Author: Lea Ann Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 16.2 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/23/2019 5:24 PM Notes:
Brut IPA	No Profile Selected	21 Litres	1.06	1.011	6.39	19	3.78 °L	430	0
Author: SOMA Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2019 10:00 AM Notes:
Blonde Wsbg	Belgian Blond Ale	5.5 Gallons	1.058	1.009	6.42	29.03	3.29 °L	430	0
Author: hawks86 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2019 11:40 AM Notes:
Valencia Orange Hefe	Weissbier	11 Gallons	1.055	1.008	6.39	33.63	4.27 °L	430	1
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2018 8:21 PM Notes: two NB Bavarian kits plus 3lb wheat extract, 2 oz centennial, 1 oz citra and orange peel secondary orange peel soak in vodka 24-48 hours
Red Caramel Rye	Specialty IPA: White IPA	6.5 Gallons	1.063	1.014	6.51	53.14	5.32 °L	430	0
Author: Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: your choice Priming Amount: N/A Creation Date: 4/28/2018 8:53 PM Notes:
Honey Ale	American Light Lager	5 Gallons	1.061	1.012	6.5	36.09	12.36 °L	430	0
Author: dog Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2017 10:40 PM Notes:
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