|
Hoppy Lager
|
American Light Lager
|
1400 Litres |
1.036 |
1.005 |
4.04 |
20.15 |
2.53 °L
|
356 |
0 |
|
|
|
| Boil
Size: 1500 Litres |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2020 1:00 AM |
| Notes: |
|
|
Vienna Lager
|
International Dark Lager
|
5.5 Gallons |
1.047 |
1.015 |
4.22 |
13.48 |
21.56 °L
|
356 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 48 ° F |
Priming Method: co2 |
Priming Amount: 9.12 psi |
Creation
Date: 4/4/2025 12:07 AM |
Notes: Primary Fermentation 9 days,
Lagering 7 weeks @ 35 degrees. I used the Anvil Mash and Boil electric combination for the first time and have been very happy with the results |
|
|
Rhubarbarian
|
Cream Ale
|
5.5 Gallons |
1.042 |
1.01 |
4.26 |
17.85 |
4.39 °L
|
356 |
2 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 2.67 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 5.8 oz |
Creation
Date: 5/2/2024 1:54 AM |
| Notes: |
|
|
Wedding Beer
|
American Amber Ale
|
15 Litres |
1.049 |
1.017 |
4.21 |
51.74 |
13.56 °L
|
356 |
1 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2023 11:34 AM |
| Notes: Like the sweet talk of betrayal, you hold in your hand a blast of wine gums for the nose and jelly tots for the palette, backed up by a skull-shattering bitterness. |
|
|
Extraxt Pale
|
American Pale Ale
|
3 Gallons |
1.041 |
1.01 |
4.07 |
44.69 |
4.12 °L
|
356 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2022 9:11 PM |
| Notes: |
|
|
11° Ležák
|
Czech Pale Lager
|
30 Litres |
1.041 |
1.01 |
4.05 |
34.89 |
3.52 °L
|
356 |
0 |
|
|
|
| Boil
Size: 45.75 Litres |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 80 |
Mash Thickness: 4.183 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2021 9:01 AM |
| Notes: |
|
|
Blond Ale Canamo
|
Blonde Ale
|
55 Litres |
1.043 |
1.011 |
4.26 |
0 |
3.41 °L
|
356 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2021 9:57 PM |
| Notes: |
|
|
SMaSH #1
|
Witbier
|
3.5 Gallons |
1.038 |
1.007 |
4.1 |
17.84 |
4.72 °L
|
356 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2021 4:54 PM |
| Notes: |
|
|
Landlord 11g
|
Special/Best/Premium Bitter
|
11.5 Gallons |
1.046 |
1.014 |
4.13 |
38.68 |
7.87 °L
|
356 |
0 |
|
|
|
| Boil
Size: 13.14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 66 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2021 5:12 PM |
| Notes: |
|
|
Irish Stout HC
|
No Profile Selected |
18 Litres |
1.044 |
1.012 |
4.11 |
39.72 |
32.26 °L
|
356 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/25/2020 1:11 PM |
| Notes: |
|
|
Unit Mover
|
American Light Lager
|
5 Gallons |
1.041 |
1.01 |
4.07 |
12.98 |
3.18 °L
|
356 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2018 11:47 PM |
| Notes: |
|
|
Crust Mango
|
No Profile Selected |
250 Litres |
1.042 |
1.011 |
4.15 |
7.24 |
2.65 °L
|
356 |
0 |
|
|
|
| Boil
Size: 258 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 85 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2020 11:05 AM |
| Notes: |
|
|
Ruse Phantom Shore IPA Clone (cascade)
|
American Pale Ale
|
15 Litres |
1.043 |
1.011 |
4.25 |
13.07 |
3.51 °L
|
356 |
0 |
|
|
|
| Boil
Size: 19.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 94.8 g |
Creation
Date: 3/4/2020 8:21 PM |
Notes: Original recipe: https://beerandbrewing-com.cdn.ampproject.org/v/s/beerandbrewing.com/amp/recipe-phantom-shore-citra-extra-pale/?amp_js_v=a2&_gsa=1&usqp=mq331AQCKAE%3D#referrer=https%3A%2F%2Fwww.google.com&_tf=From%20%251%24s&share=https%3A%2F%2Fbeerandbrewing.com%2Frecipe-phantom-shore-citra-extra-pale%2F
|
|
|
2 Hearted Ale
|
American Pale Ale
|
24 Litres |
1.048 |
1.016 |
4.25 |
98.75 |
8.68 °L
|
356 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 58 |
Mash Thickness: 5.47 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18.5 ° C |
Priming Method: sucrose |
Priming Amount: 159.2 g |
Creation
Date: 2/20/2020 8:15 PM |
| Notes: |
|
|
Galactic Pale Ale (Sesh)
|
American Pale Ale
|
55 Litres |
1.037 |
1.006 |
4.11 |
32.46 |
4.5 °L
|
356 |
0 |
|
|
|
| Boil
Size: 75 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 74 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.8 bar |
Creation
Date: 2/5/2020 7:22 PM |
| Notes: |
|
|
|
American Pale Ale
|
24 Litres |
1.041 |
1.01 |
4.04 |
1.45 |
4.68 °L
|
356 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 30 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2020 9:30 PM |
| Notes: |
|
|
Tribute
|
British Golden Ale
|
23 Litres |
1.043 |
1.012 |
4.1 |
26.83 |
3.15 °L
|
356 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 95.5 g |
Creation
Date: 12/13/2019 3:18 PM |
| Notes: |
|
|
Lai Lager
|
Light American Lager
|
40 Gallons |
1.042 |
1.01 |
4.12 |
14.68 |
3.85 °L
|
356 |
0 |
|
|
|
| Boil
Size: 46 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2019 8:34 PM |
| Notes: |
|
|
Rachelle Gabrielson - Beer 1- Brown Ale
|
American Brown Ale
|
2 Gallons |
1.041 |
1.01 |
4.13 |
45.07 |
23.19 °L
|
356 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 48 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2019 5:21 AM |
| Notes: |
|
|
AMLL
|
American Light Lager
|
5.5 Gallons |
1.041 |
1.01 |
4.06 |
7.23 |
2.53 °L
|
356 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2018 2:58 AM |
| Notes: |
|
|
|
|