|
Tangerine Saison
|
Saison
|
5.5 Gallons |
1.057 |
1.012 |
5.87 |
31.41 |
6.75 °L
|
408 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2020 2:16 AM |
| Notes: |
|
|
Supernaut Clone
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.059 |
1.015 |
5.85 |
0 |
6.73 °L
|
408 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2024 10:42 PM |
| Notes: |
|
|
APA 01
|
American Light Lager
|
20 Litres |
1.059 |
1.015 |
5.81 |
47.83 |
8.68 °L
|
408 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2023 10:32 AM |
| Notes: |
|
|
House Fresh Hop IPA
|
American IPA
|
21 Litres |
1.06 |
1.015 |
5.86 |
54.06 |
10.58 °L
|
408 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2023 7:17 PM |
| Notes: |
|
|
Old Masson Stout
|
Irish Extra Stout
|
23 Litres |
1.059 |
1.014 |
5.87 |
21.9 |
37.64 °L
|
408 |
0 |
|
|
|
| Boil
Size: 27.46 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/12/2023 11:13 AM |
| Notes: |
|
|
#77 Coming Soon...Bunny
|
Specialty IPA: Brown IPA
|
20 Litres |
1.059 |
1.014 |
5.87 |
63.66 |
13.43 °L
|
408 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/21/2022 4:55 AM |
| Notes: |
|
|
Twenty Eighth IPA
|
American IPA
|
2.75 Gallons |
1.054 |
1.01 |
5.87 |
49.03 |
6.09 °L
|
408 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2022 11:18 AM |
| Notes: |
|
|
First Shot NEIPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.055 |
1.01 |
5.9 |
26.4 |
5.66 °L
|
408 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.092 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2021 8:51 PM |
| Notes: |
|
|
Ambra 22L
|
American Pale Ale
|
23 Litres |
1.055 |
1.01 |
5.87 |
48.88 |
8.79 °L
|
408 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2020 11:07 PM |
| Notes: |
|
|
Steam Lager
|
Premium American Lager
|
6.5 Gallons |
1.065 |
1.02 |
5.87 |
21.42 |
13.86 °L
|
408 |
9 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/14/2020 6:16 PM |
| Notes: |
|
|
NEIPLA
|
American Light Lager
|
42 Litres |
1.06 |
1.015 |
5.87 |
0 |
4.92 °L
|
408 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.125 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2018 2:12 PM |
| Notes: |
|
|
American Pale Ale
|
Blonde Ale
|
30 Litres |
1.052 |
1.007 |
5.87 |
25.67 |
5.11 °L
|
408 |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2020 5:58 PM |
| Notes: |
|
|
Grape Juice Beer
|
No Profile Selected |
22 Litres |
1.055 |
1.011 |
5.89 |
14.03 |
7.67 °L
|
408 |
0 |
|
|
Author:
|
|
SOMA
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2020 1:58 AM |
| Notes: |
|
|
El Vikingo
|
International Dark Lager
|
2000 Litres |
14.571 |
3.791 |
5.83 |
22.7 |
14.53 °L
|
408 |
0 |
|
|
|
| Boil
Size: 2200 Litres |
Boil Time: 60 |
Boil Gravity: 14.1 |
Efficiency: 85 |
Mash Thickness: 2.6 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2020 9:01 AM |
| Notes: |
|
|
Oatmeal Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.061 |
1.016 |
5.89 |
16.86 |
42.49 °L
|
408 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.112 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2020 1:07 PM |
| Notes: |
|
|
Lavender Lockdown
|
Saison
|
5.5 Gallons |
1.055 |
1.011 |
5.88 |
23.99 |
4.53 °L
|
408 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2020 5:23 PM |
| Notes: |
|
|
Outback Saison
|
Saison
|
5.5 Gallons |
1.055 |
1.01 |
5.88 |
21.38 |
9.24 °L
|
408 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/19/2020 6:54 PM |
| Notes: |
|
|
Winter Time
|
Winter Seasonal Beer
|
5 Gallons |
1.059 |
1.015 |
5.82 |
0 |
9.9 °L
|
408 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/4/2019 9:51 PM |
| Notes: |
|
|
October’s Fist
|
Märzen
|
8 Gallons |
1.061 |
1.016 |
5.88 |
11.76 |
13.43 °L
|
408 |
0 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 62 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/31/2019 11:48 PM |
| Notes: |
|
|
Brett IPA 2
|
Specialty IPA: Belgian IPA
|
1850 Litres |
1.059 |
1.014 |
5.89 |
36.74 |
4.5 °L
|
408 |
0 |
|
|
|
| Boil
Size: 1900 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 90 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2019 8:41 AM |
| Notes: |
|
|
|
|