Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hefewiezen	Weissbier	10 Litres	1.078	1.015	8.16	13.26	3.87 °L	420	0
Author: Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.129 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: sucrose Priming Amount: 127.1 g Creation Date: 8/4/2020 7:41 AM Notes:
JC's Imperial Brown Ale	American Brown Ale	5.5 Gallons	1.076	1.016	7.79	55.21	26.57 °L	420	0
Author: Jeff Summerlin Boil Size: 8.25 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2025 3:14 AM Notes:
Yo Eddy Belgian Golden Strong Ale	Belgian Golden Strong Ale	5.5 Gallons	1.072	1.011	7.91	34.27	4.51 °L	420	0
Author: Brewmasterjohn Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: 21.67 psi Creation Date: 7/23/2024 4:22 PM Notes: Add 2 12.5 oz boxes of Post Honeycomb whole (do not crush) into the mash Turn off heat before adding the honey. Bring to a boil afterward to pasteurize before flame-out. Can use White Labs WLP570 Belgium Golden Ale liquid yeast as a substitute
Fall Bock	Maibock/Helles Bock	16 Litres	1.077	1.017	7.8	24.43	21.71 °L	420	0
Author: ChristiaanB Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/17/2022 11:04 PM Notes:
Dead Ringer IPA (modified)	American IPA	10 Gallons	1.074	1.014	7.84	31.4	9.7 °L	420	0
Author: Uncertain Atomic Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2022 9:55 PM Notes:
Jt Neipa	American IPA	5.5 Gallons	1.077	1.017	7.8	0	5.5 °L	420	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/25/2022 8:30 PM Notes:
Face Plant Clone-Doppelweiss	Munich Dunkel	5.5 Gallons	1.086	1.026	7.84	18.49	50 °L	420	0
Author: TetonJackson Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/3/2021 3:07 PM Notes:
Merry Hopmas	Belgian Dark Strong Ale	25 Litres	19.146	4.459	8.09	33.82	26.53 °L	420	1
Author: Mo3rki Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 17.9 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 158.9 g Creation Date: 10/16/2020 1:00 PM Notes:
Imperial - Coffee Brown	Imperial Stout	3 Gallons	1.084	1.021	8.29	0	34.85 °L	420	0
Author: Mad Botanist Brewing Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/27/2020 5:35 PM Notes:
Rappist Duppeli	Belgian Dubbel	100 Litres	1.076	1.013	8.22	3.21	38.67 °L	420	0
Author: Boil Size: 110 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BelgianCandySugar Priming Amount: 180 g Creation Date: 8/22/2020 5:49 PM Notes:
KaL	Doppelbock	20 Litres	1.08	1.02	7.9	59.89	35.61 °L	420	0
Author: Niški Amza Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2018 9:46 AM Notes:
Guava Juicy NEIPA	English IPA	21 Litres	1.071	1.013	7.73	35.43	10.72 °L	420	1
Author: Cenzontle Boil Size: 28.5 Litres Boil Time: 75 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2020 3:55 PM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.077	1.015	8.22	45.34	4.41 °L	420	0
Author: terry/scot Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2020 12:56 AM Notes:
Tripel Whammy	Belgian Tripel	5.5 Gallons	1.075	1.015	7.96	41.79	5.04 °L	420	0
Author: Timber Ryan Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: dextrose Priming Amount: 6.9 oz Creation Date: 4/24/2020 11:31 PM Notes:
NEIPA V2 - Citra/Galaxy	Specialty IPA: New England IPA	5.5 Gallons	1.08	1.019	8	68.77	6.75 °L	420	1
Author: Turboawdevo Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2020 4:15 PM Notes:
COVID19 Pale Ale	Blonde Ale	8 Litres	1.078	1.016	8.14	81.48	7.89 °L	420	0
Author: Greniero Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2020 10:06 PM Notes: Brewed 25 mars, mis en tourie 26 mars. Départ 12,6 L d'eau Mash @69 degrees Ajout de 3L d'eau pendant le boil Post boil volume 11L (+/- @ 95 degrés) Overnight chill Perte d'environ 1,5L dans kettle pour garder ça clean car agglutination dû à l'ajout d'algue en fin de boil. OG: 1,058 (ajout de 3L d'eau et target incluant l'ajout d'eau était 1,060) Demi sachet de levure Belle Saison. Mis en tourie le 25 mars 2020. Bon goût léger, belle couleur. L'ajout du special roast rend ça avec un peu plus de corps et de goût. L'amertume est bien. Le dry hop devrait venir atténuer ça et ajouter une belle touche! Fermentation entre 16 et 17 degrés 5 avril : Gravity 1.020 - Dryhop 25g Galaxy (Krausen encore présent) Bottled 12 avril 2020 FG: 1,008 7g/L 8,1 Litres embouteillé (18 Grolsh) Excellent goût, on sent relativement bien le houblon, tenue de mousse est bonne. Au goût, on goûte un certain "belge" comme épicé. (Clairement la levure Belle Saison!) C'est subtil et parfait!. L'amertume est bonne, pas trop, pas pas assez. Je mettrai un PETIT peu plus de houblons en DH mais très léger.
Black IPA (once Y Go Black)o	American Light Lager	10 Litres	1.078	1.015	8.19	176.72	44.88 °L	420	0
Author: gamaz@live.se Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2019 8:36 PM Notes:
Gung Ho With The Cacao - Chocolate Stout	Russian Imperial Stout	8 Litres	1.092	1.029	8.26	36.53	50 °L	420	1
Author: RedWelly Boil Size: 15 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2019 12:51 PM Notes:
The Good, Bad, & Ugly	Specialty IPA: New England IPA	5.5 Gallons	1.069	1.005	8.33	75.93	7.09 °L	420	0
Author: Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 72 Mash Thickness: 1.34 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 2.9 oz Creation Date: 12/16/2018 3:06 PM Notes:
Imperial IPA (Almost)	American IPA	15 Litres	1.07	1.01	7.79	73.36	7.5 °L	420	0
Author: Jean-Philippe Barrette Boil Size: 21.7 Litres Boil Time: 30 Boil Gravity: 1.048 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2018 11:52 AM Notes:
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