|
Mango Ipa
|
No Profile Selected |
2100 Litres |
1.045 |
1.008 |
4.73 |
29.4 |
11.05 °L
|
342 |
0 |
|
|
|
| Boil
Size: 2200 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2021 10:47 AM |
| Notes: |
|
|
Pale Ale
|
No Profile Selected |
23 Litres |
1.044 |
1.009 |
4.72 |
34.31 |
7.07 °L
|
342 |
1 |
|
|
|
| Boil
Size: 26.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2024 2:07 PM |
| Notes: |
|
|
Czech Pilz
|
Czech Premium Pale Lager
|
470 Gallons |
1.048 |
1.013 |
4.65 |
35.46 |
3.35 °L
|
342 |
0 |
|
|
Author:
|
|
Hedgehog Brewering
|
|
| Boil
Size: 542 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/3/2023 3:50 PM |
| Notes: |
|
|
Brown
|
American Brown Ale
|
372 Gallons |
12.503 |
3.774 |
4.68 |
48.29 |
26.55 °L
|
342 |
0 |
|
|
|
| Boil
Size: 378.6 Gallons |
Boil Time: 60 |
Boil Gravity: 12.3 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2023 12:33 PM |
| Notes: |
|
|
Helles
|
Munich Helles
|
230 Gallons |
11.907 |
3.067 |
4.72 |
15.66 |
2.64 °L
|
342 |
0 |
|
|
|
| Boil
Size: 234.23 Gallons |
Boil Time: 90 |
Boil Gravity: 11.7 |
Efficiency: 88 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 49 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2023 3:42 PM |
| Notes: |
|
|
Blonde Ale
|
Blonde Ale
|
4 Gallons |
1.047 |
1.012 |
4.62 |
28.79 |
3.15 °L
|
342 |
1 |
|
|
|
| Boil
Size: 4.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.88 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: 11.73 psi |
Creation
Date: 2/20/2023 5:40 AM |
| Notes: |
|
|
Elderberry Honey Wheat 10G
|
American Wheat Beer
|
11 Gallons |
1.041 |
1.006 |
4.68 |
22.19 |
6.99 °L
|
342 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 4oz |
Creation
Date: 10/22/2022 4:32 PM |
| Notes: Dried Elderberries at flame out |
|
|
Blueberry Stout
|
No Profile Selected |
65 Litres |
1.055 |
1.02 |
4.63 |
0 |
44.62 °L
|
342 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2022 4:47 AM |
Notes: Malta 21.000
Aditivos 3.000
Frutos del bosque 20.000
Lúpulo 10.000
Levadura 2.500
Agua 2.500
Otros 2.000
61.000 |
|
|
Lone Shed Kolsch
|
No Profile Selected |
46 Gallons |
1.045 |
1.009 |
4.67 |
23.43 |
3.36 °L
|
342 |
0 |
|
|
|
| Boil
Size: 50 Gallons |
Boil Time: 75 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2021 10:33 PM |
| Notes: |
|
|
Blonde Sour With Blackberry
|
No Profile Selected |
11 Gallons |
1.042 |
1.007 |
4.61 |
7.77 |
3.48 °L
|
342 |
0 |
|
|
|
| Boil
Size: 12.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 76 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2021 1:25 PM |
| Notes: |
|
|
Humle Jonas
|
American Pale Ale
|
25 Litres |
1.044 |
1.009 |
4.66 |
44.99 |
9.97 °L
|
342 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2018 9:42 AM |
| Notes: |
|
|
The Big Game Is Every Night
|
American Pale Ale
|
6.5 Gallons |
1.049 |
1.013 |
4.65 |
52.52 |
4.13 °L
|
342 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2020 12:36 PM |
| Notes: This shit ruled. |
|
|
Utepils Jarrylo
|
Czech Premium Pale Lager
|
60 Litres |
1.048 |
1.012 |
4.72 |
26.6 |
3.89 °L
|
342 |
0 |
|
|
|
| Boil
Size: 64 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/28/2020 1:14 PM |
| Notes: |
|
|
HOHO_American Pale Ale
|
American Pale Ale
|
19 Litres |
1.044 |
1.008 |
4.68 |
27.21 |
7.57 °L
|
342 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/17/2020 6:14 AM |
| Notes: |
|
|
OHIPA Mandarina
|
Specialty IPA: New England IPA
|
20 Litres |
1.043 |
1.008 |
4.63 |
66.35 |
3.85 °L
|
342 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 55 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2019 12:02 AM |
| Notes: |
|
|
Session Citra NEIPA
|
American IPA
|
5.5 Gallons |
1.048 |
1.013 |
4.62 |
29.07 |
3.74 °L
|
342 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2019 5:15 PM |
| Notes: |
|
|
Stonehenge Bitter
|
Ordinary Bitter
|
5.5 Gallons |
1.05 |
1.014 |
4.7 |
38.82 |
10.78 °L
|
342 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2019 1:33 PM |
| Notes: |
|
|
Chocmeister Turbo
|
English Porter
|
22 Litres |
1.044 |
1.008 |
4.72 |
0 |
22.97 °L
|
342 |
0 |
|
|
|
| Boil
Size: 4 Litres |
Boil Time: 30 |
Boil Gravity: 1.241 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2019 1:19 AM |
| Notes: |
|
|
Pale Ale
|
Blonde Ale
|
5.5 Gallons |
1.048 |
1.012 |
4.72 |
33.49 |
3.25 °L
|
342 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2018 4:17 AM |
| Notes: |
|
|
Dos Naranjas
|
Weissbier
|
3 Gallons |
1.049 |
1.013 |
4.66 |
15.87 |
4.2 °L
|
342 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2018 8:04 PM |
| Notes: |
|
|
|
|