|
Brut IPA - El Dorado/Citra/Simcoe
|
American IPA
|
22 Litres |
1.05 |
1.01 |
5.33 |
27.4 |
4.5 °L
|
343 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 78 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2020 5:09 AM |
Notes: Mash at 62-63 Hopstand at 69 for 8 minutes Attenuoenzyme used during the mash (7mL) |
|
|
Stuart's Dolphins German Lager
|
International Pale Lager
|
5 Gallons |
1.054 |
1.014 |
5.32 |
0 |
5.21 °L
|
343 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2023 3:57 PM |
| Notes: |
|
|
Witbier
|
Witbier
|
217 Gallons |
1.052 |
1.011 |
5.31 |
8.5 |
3.91 °L
|
343 |
0 |
|
|
|
| Boil
Size: 264 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 78 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2023 2:20 PM |
| Notes: |
|
|
Cream Ale
|
Cream Ale
|
2 Gallons |
1.049 |
1.008 |
5.31 |
18.9 |
3.76 °L
|
343 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 1 oz |
Creation
Date: 4/4/2023 9:05 PM |
| Notes: |
|
|
Oatmeal Stout
|
Oatmeal Stout
|
15 Gallons |
1.061 |
1.021 |
5.35 |
34.61 |
48.7 °L
|
343 |
0 |
|
|
|
| Boil
Size: 16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2021 4:43 PM |
| Notes: |
|
|
Melon Milk White
|
No Profile Selected |
5.5 Gallons |
1.062 |
1.022 |
5.31 |
9.65 |
4.21 °L
|
343 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 8.8 oz |
Creation
Date: 3/28/2021 7:57 PM |
| Notes: |
|
|
White Ipa
|
Specialty IPA: White IPA
|
20 Litres |
1.055 |
1.014 |
5.37 |
28.33 |
9.57 °L
|
343 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.123 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2020 3:17 PM |
| Notes: |
|
|
Negra Modelo-ish
|
Munich Dunkel
|
5.5 Gallons |
1.054 |
1.015 |
5.32 |
21.58 |
19.79 °L
|
343 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/19/2020 12:16 AM |
| Notes: |
|
|
NB Kama Citra Session IPA
|
American IPA
|
5 Gallons |
1.05 |
1.01 |
5.33 |
32.14 |
7.63 °L
|
343 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2020 3:03 AM |
| Notes: |
|
|
AG#2 FFale
|
Blonde Ale
|
5.5 Gallons |
1.054 |
1.013 |
5.38 |
42.27 |
7.55 °L
|
343 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/27/2020 11:33 PM |
Notes: og. 1.045 fg 1.017 mash too high? or too much crystal
smells awesome kegged 6-15-20
|
|
|
Pilsner 2022
|
Czech Pale Lager
|
58 Litres |
1.052 |
1.011 |
5.38 |
21.96 |
5.42 °L
|
343 |
0 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2014 1:18 AM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
2.5 Gallons |
1.05 |
1.009 |
5.37 |
47.64 |
7.44 °L
|
343 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.3 oz |
Creation
Date: 1/2/2020 8:54 PM |
| Notes: |
|
|
Bohemian Pilsner
|
Czech Premium Pale Lager
|
23 Litres |
1.053 |
1.013 |
5.32 |
42.08 |
3.53 °L
|
343 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 2.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/5/2019 1:05 AM |
Notes: Brewed 15/12/19
Pre-boil 1.047
OG 1.056 (Estimated) (Hydrometer tube broke)
FG 1.013
ABV 5.6%
Cubed
16/12/19 1L Yeast starter (Shaken) pitched with oxygen
1-1-2020 Kegged (Without cold crashing) |
|
|
24 Nov 2019 Amber Wheat
|
North German Altbier
|
11 Gallons |
1.053 |
1.013 |
5.33 |
48.43 |
10.32 °L
|
343 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 50 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2019 1:51 PM |
| Notes: |
|
|
Awesome Recipe
|
Cream Ale
|
2.5 Gallons |
1.055 |
1.014 |
5.36 |
17.1 |
4.15 °L
|
343 |
0 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2019 3:42 PM |
| Notes: |
|
|
Summer Wheat
|
American IPA
|
5 Gallons |
1.054 |
1.013 |
5.38 |
34.66 |
16.52 °L
|
343 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2019 12:21 AM |
| Notes: |
|
|
Dortmunder Export
|
Märzen
|
23 Litres |
1.054 |
1.014 |
5.34 |
27.49 |
3.23 °L
|
343 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2019 2:19 PM |
| Notes: |
|
|
Brut IPA
|
American Light Lager
|
5.5 Gallons |
1.053 |
1.012 |
5.38 |
35.7 |
5.94 °L
|
343 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2019 5:01 PM |
| Notes: added amalayse |
|
|
Amarillo SMaSH
|
American Pale Ale
|
14 Litres |
1.054 |
1.014 |
5.36 |
43.29 |
3.54 °L
|
343 |
1 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2018 8:32 AM |
| Notes: |
|
|
Pilsenplanet
|
German Pilsner (Pils)
|
30 Litres |
1.048 |
1.008 |
5.34 |
25.6 |
3.74 °L
|
343 |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 70 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2018 8:26 AM |
| Notes: |
|
|
|
|