|
Awesome Recipe
|
English IPA
|
20.8 Litres |
1.054 |
1.016 |
5.01 |
35.18 |
5.61 °L
|
406 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2021 4:56 PM |
| Notes: |
|
|
Tangerine Blonde
|
Blonde Ale
|
7 Gallons |
1.049 |
1.01 |
5.03 |
0 |
5.79 °L
|
406 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2024 9:08 PM |
| Notes: |
|
|
Awesome Recipe
|
American Lager
|
3.7 Gallons |
1.044 |
1.006 |
5.03 |
23.55 |
3.23 °L
|
406 |
0 |
|
|
|
| Boil
Size: 4.9 Gallons |
Boil Time: 70 |
Boil Gravity: 1.033 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2024 3:35 AM |
| Notes: |
|
|
Colorado Amber Waves Lager 24
|
Kellerbier: Amber Kellerbier
|
12 Gallons |
1.05 |
1.011 |
5.05 |
31.77 |
7.07 °L
|
406 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2024 4:43 PM |
Notes: Single Decoction Mash
Infuse to 151F, hold 30 min, Pull 1/3 decoction. Heat to 160F. Hold 10 min. Heat to boil. Return to main mash to get 158F. Hold 20 min. Recirc and run off. Final temp 171F. Boil 65 min. Add Whirlfloc at 50 min. Whirlpool/cool for 20 minutes. Temp at 51F into fermenters. Siphon off cold break. End up with 2 5.5 gal fermenters. Pitched one with Saflager 34/70, the other with Cellar Science German - 2 packs each. |
|
|
Weirdo Golden Ale
|
Standard/Ordinary Bitter
|
43 Litres |
1.048 |
1.01 |
5 |
19.45 |
4.37 °L
|
406 |
0 |
|
|
|
| Boil
Size: 49.15 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2023 11:10 AM |
| Notes: |
|
|
Clarabelle's Chocolate Milk Stout
|
Sweet Stout
|
5.5 Gallons |
1.053 |
1.015 |
5.04 |
24.11 |
37.25 °L
|
406 |
0 |
|
|
|
| Boil
Size: 8.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 2.28 psi |
Creation
Date: 12/9/2022 3:19 AM |
| Notes: |
|
|
Equipe 9
|
American Pale Ale
|
1250 Litres |
1.047 |
1.009 |
5.07 |
15.74 |
5.94 °L
|
406 |
0 |
|
|
|
| Boil
Size: 1400 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/1/2021 7:00 PM |
| Notes: |
|
|
Awesome Recipe
|
Witbier
|
20.8 Litres |
1.052 |
1.014 |
5.01 |
10.26 |
4.46 °L
|
406 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2021 5:44 PM |
| Notes: |
|
|
#TAKEMEBAAACK
|
Specialty IPA: New England IPA
|
31 Gallons |
1.051 |
1.013 |
4.98 |
0 |
4.71 °L
|
406 |
0 |
|
|
|
| Boil
Size: 32 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/27/2021 7:58 PM |
| Notes: |
|
|
115 Brett Beer/Mystic
|
No Profile Selected |
345 Gallons |
12.524 |
3.231 |
4.98 |
0 |
3.45 °L
|
406 |
0 |
|
|
|
| Boil
Size: 372 Gallons |
Boil Time: 70 |
Boil Gravity: 11.7 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/23/2021 9:50 PM |
| Notes: |
|
|
Scrooge McDrunk
|
Scottish Export
|
5 Gallons |
1.051 |
1.013 |
5 |
22.39 |
18.49 °L
|
406 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2018 5:08 AM |
| Notes: |
|
|
Pils
|
German Pilsner (Pils)
|
23 Litres |
1.047 |
1.009 |
5.02 |
30.06 |
4.82 °L
|
406 |
0 |
|
|
|
| Boil
Size: 34.88 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: dextrose |
Priming Amount: 152.6 g |
Creation
Date: 3/1/2021 6:03 AM |
| Notes: |
|
|
8. PINEAPPLE EXPRESS
|
Gose
|
15 Litres |
1.047 |
1.009 |
5.02 |
0 |
3.6 °L
|
406 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 15 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 4.29 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: cornsyrup |
Priming Amount: 280 g |
Creation
Date: 2/27/2021 11:25 PM |
| Notes: Half batch is Gose and the other Berliner Weisse. |
|
|
Alt Bier
|
Altbier
|
5.5 Gallons |
1.05 |
1.011 |
5.07 |
30.13 |
14.11 °L
|
406 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/5/2020 8:21 PM |
| Notes: |
|
|
Southern Stratasphere B1
|
No Profile Selected |
366 Gallons |
12.749 |
3.291 |
5.07 |
0 |
3.75 °L
|
406 |
0 |
|
|
|
| Boil
Size: 388 Gallons |
Boil Time: 70 |
Boil Gravity: 12.1 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2020 7:02 PM |
| Notes: |
|
|
Virtue And Weiss - DH
|
Weissbier
|
5.5 Gallons |
1.053 |
1.015 |
5.01 |
13.27 |
4.31 °L
|
406 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2020 4:03 PM |
| Notes: |
|
|
Schwarzbier Widow Maker
|
Schwarzbier
|
5.5 Gallons |
1.051 |
1.013 |
5.05 |
26.63 |
23.57 °L
|
406 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2019 8:33 PM |
| Notes: |
|
|
Oktoberfest - Northern Brewer
|
Märzen
|
5.5 Gallons |
1.051 |
1.013 |
4.99 |
0 |
9.08 °L
|
406 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/30/2019 5:22 PM |
| Notes: |
|
|
Tiny Bottom
|
American Light Lager
|
5.5 Gallons |
1.051 |
1.013 |
4.99 |
0 |
7.7 °L
|
406 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2019 4:42 PM |
| Notes: |
|
|
Funklandia
|
American Light Lager
|
6 Gallons |
1.045 |
1.007 |
5 |
0 |
2.8 °L
|
406 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2019 3:36 AM |
| Notes: |
|
|
|
|