Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Tunnel Lights	Specialty IPA: New England IPA	5.5 Gallons	1.071	1.013	7.53	47.49	6.28 °L	397	1
Author: wmc0005 Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 11/27/2020 11:32 PM Notes: Epiphany Craft Malts: Foundation (3 L) Wheat (5 L; Soft red winter wheat) Yeast: Bootleg Biology's version of Conan (Classic New England BETA Culture); listed on Bootleg's website as "the Conan strain"
Smoked Dopplebock	Doppelbock	5.5 Gallons	1.075	1.017	7.59	33.19	20.54 °L	397	0
Author: Lee Ritter Boil Size: 7.75 Gallons Boil Time: 75 Boil Gravity: 1.053 Efficiency: 79 Mash Thickness: 1.38 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 49 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2024 1:41 AM Notes:
Whiskey	No Profile Selected	22 Litres	1.074	1.017	7.51	0	6.4 °L	397	0
Author: jpkennedy366@gmail.com Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.143 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/15/2023 10:52 PM Notes:
Stagionella	Saison	43 Litres	1.066	1.006	7.79	25.73	6.44 °L	397	0
Author: Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 87 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2023 9:06 PM Notes:
Japan-toberfest	No Profile Selected	12 Litres	1.069	1.012	7.52	66.86	15.16 °L	397	0
Author: Samu-Rye Boil Size: 12 Litres Boil Time: 90 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2022 8:14 AM Notes:
Fall Bock	Maibock/Helles Bock	16 Litres	1.077	1.017	7.8	24.43	21.71 °L	397	0
Author: ChristiaanB Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/17/2022 11:04 PM Notes:
Bi-Focal Clanger	American IPA	20 Litres	1.086	1.028	7.63	28.54	6.85 °L	397	0
Author: Simon Taylor Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2021 8:32 PM Notes:
Pompous Ass Ale	Double IPA	5.5 Gallons	1.08	1.02	7.83	83.19	16.74 °L	397	0
Author: JimFisher Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2021 12:09 PM Notes:
Rye Malt	No Profile Selected	100 Litres	1.074	1.015	7.65	0	7.07 °L	397	0
Author: omadxdamo Boil Size: 100 Litres Boil Time: 90 Boil Gravity: 1.074 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2021 11:42 PM Notes:
Dubbel Fat Boomstick	Belgian Dubbel	5.5 Gallons	1.066	1.007	7.84	28.32	19.52 °L	397	0
Author: Hoodwinked Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2020 8:37 PM Notes:
Imperial IPA (Almost)	American IPA	15 Litres	1.07	1.01	7.79	73.36	7.5 °L	397	0
Author: Jean-Philippe Barrette Boil Size: 21.7 Litres Boil Time: 30 Boil Gravity: 1.048 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2018 11:52 AM Notes:
Rye Stout	American Stout	5.5 Gallons	1.08	1.02	7.8	24.03	50 °L	397	0
Author: kleinsrule Boil Size: 7.44 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 11/24/2020 9:29 PM Notes:
Coco Loco 1.2	Foreign Extra Stout	20 Litres	1.076	1.018	7.7	38.92	50 °L	397	0
Author: DCBrew Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2020 9:26 AM Notes:
Marks SMIPA	American IPA	5 Gallons	1.069	1.012	7.49	69.58	7.57 °L	397	1
Author: rob@thelionbergers.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/21/2020 10:37 PM Notes:
Lime Spearmint Shandy	Fruit Beer	5.5 Gallons	1.069	1.008	7.94	20.81	3.43 °L	397	0
Author: Barneystone Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.29 psi Creation Date: 4/6/2020 12:45 AM Notes: FERMENTABLES SECTION: Limeade Concentrate volume is the amount of sugar found in FOUR 12oz Minute Maid Limeade Concentrate cans (Found in "Other Ingredients" section). It's double represented in fermentables for accurate OG and FG calculations. Pitch Fresh Spearmint at flame out or in whirlpool. "Dry Hop" with 1 oz Fresh Spearmint after fermentation for three days.
Belgian Saison	Bière de Garde	27 Litres	1.068	1.008	7.89	31.98	5.69 °L	397	0
Author: Bregbrew Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 79 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2019 7:42 AM Notes:
Awesome Recipe	Specialty IPA: Rye IPA	5 Gallons	1.081	1.02	7.94	63.67	8.23 °L	397	0
Author: Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2019 11:03 AM Notes:
Late Night Dad	Specialty IPA: New England IPA	5 Gallons	1.074	1.016	7.65	53.66	4.27 °L	397	0
Author: Boil Size: 4.5 Gallons Boil Time: 45 Boil Gravity: 1.083 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2019 12:06 PM Notes:
Grapefruit IPA	American IPA	5.5 Gallons	1.072	1.012	7.84	134.2	8.58 °L	397	2
Author: Blear's Brewery Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/6/2019 2:24 AM Notes:
Manãna	Tropical Stout	46 Litres	1.071	1.013	7.53	40.09	37.09 °L	397	0
Author: BjornharjaR Boil Size: 54 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/18/2018 8:04 PM Notes:
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