Homebrew Beer Recipes

Page 10396 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pupil Little	American IPA	1.3 Gallons	1.068	1.009	7.73	47.77	4.83 °L	427	1
Author: Sbrogy Boil Size: 2.83 Gallons Boil Time: 70 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 1.3 oz Creation Date: 11/6/2020 7:47 PM Notes:
Belgian Dubbel	Belgian Dubbel	7.5 Gallons	1.065	1.012	6.95	31.48	14.84 °L	427	1
Author: Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2025 1:13 AM Notes:
Rye IPA (RRR)	Specialty IPA: Rye IPA	5.5 Gallons	1.071	1.015	7.45	77.89	15.92 °L	427	1
Author: Michael_biab Boil Size: 7.86 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 3/27/2024 1:04 AM Notes: A spicy definite rye flavor! Terrific amber color and very creamy tan head that is perceived as nitrogen. A balanced bitterness from hops.
Cajun Saison	Saison	6 Gallons	1.056	1.005	6.68	31.14	3.61 °L	427	0
Author: BilltownBrewingCo Boil Size: 8.36 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 85 ° F Priming Method: co2 Priming Amount: 35.48 psi Creation Date: 1/16/2024 10:11 PM Notes:
Red IPA	Specialty IPA: Red IPA	10 Gallons	1.058	1.01	6.21	75.89	23.17 °L	427	1
Author: ElectricBrews Boil Size: 13.88 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 9.72 psi Creation Date: 10/31/2023 1:54 AM Notes: See notes on splitting flow part up top to BIAB and remainder through 'whirlpool'
Hallertau Blanc IPA	American IPA	5.5 Gallons	1.058	1.014	5.7	41.6833	3.54 °L	427	0
Author: Juice_bitters Boil Size: 6.5 Gallons Boil Time: 45 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 8/6/2022 7:28 PM Notes:
Wet Hopped IPA	American IPA	5.5 Gallons	1.065	1.015	6.57	60.84	4.97 °L	427	0
Author: brettv44 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/21/2021 10:30 PM Notes:
Frank Zappa	American IPA	22 Litres	1.056	1.01	6.03	39.8	4.92 °L	427	0
Author: Gmarg Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2021 4:18 PM Notes:
Uncle Vaxx II	American IPA	25 Litres	1.057	1.012	5.94	62.6	5.26 °L	427	0
Author: gaelgore Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 26 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2021 8:52 PM Notes:
Verdant IPA #2	American IPA	2.5 Gallons	1.073	1.013	7.87	68.44	5.73 °L	427	1
Author: Hopscotch Brewing Boil Size: 3.47 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2020 3:56 PM Notes:
Awesome Recipe	Belgian Golden Strong Ale	21 Litres	1.078	1.018	7.88	28.38	5.63 °L	427	0
Author: flp Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2018 3:19 PM Notes:
Belle Saison	Saison	5.5 Gallons	1.052	1.01	5.54	28.84	3.62 °L	427	0
Author: fzbjoe Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2020 1:21 PM Notes: Brewed 9/10 OG: 1.046 / 5 gallons FG: 1.000 / 5 gallons ABV: 6.04% Kegged: 10/11/2020
UA 100	American IPA	21 Litres	1.064	1.018	6.1	45.54	4.15 °L	427	2
Author: Dirty Dingo Brewing CO. Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.57 bar Creation Date: 8/30/2020 8:46 PM Notes: Not as sweet as the Starta Amarillo by Pirate Life Brewing I'm trying to clone. Maybe they use a fruity yeast? They must be using dextrose to hit that 7% ABV. Other than that, we will see what the beer is like mid keg. I burst carbed it over night, and it just isn't there yet. Bit of flocculation at the bottom of the keg as well. You should definitely rest a beer at 3C for 48 hours before carbing. Improves clarity, color, and taste. But hey, it's Friday, and I dont have that kinda time!
Twin Galaxies	American IPA	10 Litres	1.057	1.011	5.99	64.8	5.92 °L	427	1
Author: Martian Girl Brewing Co Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 63.4 g Creation Date: 8/10/2020 2:17 PM Notes:
Simple Belgian Summer Ale	Belgian Pale Ale	23 Litres	1.06	1.014	5.97	57.16	8.33 °L	427	1
Author: seamu Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 221.7 g Creation Date: 6/8/2020 2:14 PM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.049	1.012	4.82	25.68	6.21 °L	427	0
Author: dbullen Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2020 2:54 PM Notes:
Parallel Universe RyePA - Peter	Specialty IPA: Rye IPA	6 Gallons	1.057	1.011	6.05	55.1	14.24 °L	427	2
Author: PTR Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/18/2020 10:08 PM Notes:
Saveur Biere Belgian Pale Ale	Belgian Pale Ale	4 Litres	1.051	1.011	5.35	49.09	3.29 °L	427	0
Author: Jesterhat84 Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 23.5 g Creation Date: 4/16/2020 3:16 PM Notes: Standard European Ale, full body, nice malty flavour, hops balance is off (too bitter for the style - not quite refreshing enough). Nice fruity aroma from the Hallertau. Would cut down significantly on the Saaz used for bittering.
Belgian Wit #1	Witbier	5.5 Gallons	1.05	1.011	5.14	17.8	3.44 °L	427	0
Author: Walker Sisk Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2020 8:04 PM Notes:
Oregander	American IPA	5.5 Gallons	1.069	1.018	6.73	70.12	7.24 °L	427	1
Author: Timber Ryan Boil Size: 7.3 Gallons Boil Time: 75 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: 4.8 oz Creation Date: 5/14/2019 9:24 PM Notes:
« First ‹ Previous 10392 10393 10394 10395 10396 10397 10398 10399 10400 Next › Last »							Page 10396 of 16,393 20 Recipes of 327,856