|
Summer Gose Around Here!
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Gueuze
|
6 Gallons |
1.059 |
1.012 |
6.18 |
3.69 |
5.41 °L
|
380 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 14.89 psi |
Creation
Date: 3/17/2020 3:16 PM |
| Notes: Kettle sour with lactobacillus prior to yeast pitching, pasteurize and recool before pitching yeast. Maybe grow starter while souring. |
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Dady IPA
|
Imperial IPA
|
20 Litres |
1.076 |
1.011 |
8.54 |
93.83 |
6.44 °L
|
380 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2025 10:15 AM |
| Notes: Yeast US-05 = 1 1/2 Each |
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2bbl Iiipa
|
Imperial IPA
|
70 Gallons |
22.191 |
4.465 |
9.88 |
79.7 |
5.71 °L
|
380 |
0 |
|
|
|
| Boil
Size: 83.95 Gallons |
Boil Time: 60 |
Boil Gravity: 20.5 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2023 1:31 PM |
| Notes: |
|
|
Tertiary Tripel
|
Belgian Tripel
|
25.5 Gallons |
1.07 |
1.012 |
7.72 |
33.46 |
3.6 °L
|
380 |
0 |
|
|
|
| Boil
Size: 27 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 88 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/6/2022 12:19 AM |
| Notes: |
|
|
Équinoxe
|
Saison
|
830 Litres |
11.97 |
1.62 |
5.5 |
45.38 |
8.69 °L
|
380 |
0 |
|
|
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| Boil
Size: 928.25 Litres |
Boil Time: 60 |
Boil Gravity: 11.2 |
Efficiency: 83 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.91 bar |
Creation
Date: 9/15/2021 4:59 PM |
Notes: Mash @ 66C for 60min
Cast out @ 27C
Fermentation @ 27C until FG
Diacetyl rest/DH for 48h
Dry hop with Sabro Cryo + Centennial Cryo @ cold crash for 2 days
Cold Crash 48h
rack and carbonate to BT |
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BELGIAN DARK
|
Belgian Specialty Ale
|
60 Litres |
1.054 |
1.016 |
5.11 |
7.82 |
50 °L
|
380 |
0 |
|
|
|
| Boil
Size: 74.57 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 511.3 g |
Creation
Date: 3/27/2021 8:08 PM |
| Notes: |
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Awesome Recipe
|
Saison
|
0.85 Gallons |
1.053 |
1.007 |
6.01 |
30.99 |
4.21 °L
|
380 |
0 |
|
|
|
| Boil
Size: 1.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/15/2021 9:27 PM |
| Notes: |
|
|
Cherrie Delight
|
Fruit Lambic
|
5.5 Gallons |
1.05 |
1.01 |
5.2 |
0 |
3.48 °L
|
380 |
0 |
|
|
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| Boil
Size: 5.75 Gallons |
Boil Time: 10 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2021 4:19 PM |
| Notes: 3 lbs dried cherries |
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Orlehops Pine
|
Imperial IPA
|
5 Gallons |
1.088 |
1.015 |
9.53 |
99.59 |
7.14 °L
|
380 |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2020 6:58 PM |
Notes: Add sugar dextrose at 30 min boil,brasse
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코카루펠
|
Belgian Dark Strong Ale
|
19 Litres |
1.099 |
1.016 |
11.01 |
21.87 |
10.43 °L
|
380 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2020 9:36 AM |
Notes: Boiling
Coke 7.5
Cherry Syrup 1L
|
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Double Ipa Teste
|
Imperial IPA
|
20.8 Litres |
1.083 |
1.014 |
9.02 |
88.82 |
7.33 °L
|
380 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2017 2:07 PM |
| Notes: |
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QuaranTina
|
Berliner Weisse
|
217 Gallons |
1.039 |
1.008 |
4.11 |
4.24 |
2.66 °L
|
380 |
1 |
|
|
Author:
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BrewDonkey1
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|
| Boil
Size: 220 Gallons |
Boil Time: 20 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2020 7:28 PM |
Notes: Mash at 122F for 15 minutes.
Raise to 150F for 60 minutes.
Sparge with remaining at 168F |
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Trigo JC
|
Weizen/Weissbier
|
20.8 Litres |
1.052 |
1.013 |
5.16 |
12.68 |
4.16 °L
|
380 |
0 |
|
|
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| Boil
Size: 11.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.096 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2019 6:58 PM |
| Notes: |
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Bo Bo Noel
|
Bière de Garde
|
5.25 Gallons |
1.083 |
1.009 |
9.62 |
30.19 |
23.31 °L
|
380 |
0 |
|
|
|
| Boil
Size: 6.3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 72 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2019 1:47 PM |
| Notes: |
|
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Hibiscus Saison
|
Saison
|
5 Gallons |
1.067 |
1.014 |
7.04 |
38.55 |
5.07 °L
|
380 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2019 6:51 PM |
| Notes: |
|
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Chuck Finley
|
Weizen/Weissbier
|
5.5 Gallons |
1.049 |
1.007 |
5.43 |
9.32 |
4.44 °L
|
380 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2018 8:00 PM |
| Notes: |
|
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Black Saison 15 Gallons
|
Saison
|
16.5 Gallons |
1.064 |
1.016 |
6.32 |
0 |
31.16 °L
|
380 |
0 |
|
|
|
| Boil
Size: 20 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2018 12:07 AM |
| Notes: |
|
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Golden Ale
|
Belgian Golden Strong Ale
|
520 Litres |
1.025 |
1.004 |
2.68 |
14.76 |
6.69 °L
|
380 |
0 |
|
|
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| Boil
Size: 540 Litres |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2018 2:06 PM |
| Notes: |
|
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Chamomile Saison
|
Saison
|
1.25 Gallons |
1.056 |
1.017 |
5.16 |
53.32 |
4.62 °L
|
380 |
0 |
|
|
|
| Boil
Size: 2.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2018 3:03 PM |
| Notes: |
|
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Enjoy By 27.05.18
|
Imperial IPA
|
50 Litres |
19.715 |
2.622 |
9.38 |
133.18 |
4.63 °L
|
380 |
0 |
|
|
Author:
|
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Hellsteam Brewing
|
|
| Boil
Size: 59 Litres |
Boil Time: 60 |
Boil Gravity: 15.4 |
Efficiency: 72 |
Mash Thickness: 2.2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: Force Carbonation |
Priming Amount: N/A |
Creation
Date: 5/10/2018 8:46 AM |
Notes: Loosely based on Stone Enjoy By Recipe
Pitch at 17°C, let rise to 18°C, when fermentation activity slows down raise temp to 20°C
Target FG: 1.010 / 2.5P
Great recipe. My best DIPA so far. Watch oxygen after fermentation!! |
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