|
Full Bodied Porter
|
American Porter
|
5.5 Gallons |
1.072 |
1.019 |
6.88 |
15.95 |
50 °L
|
405 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.158 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2020 1:24 AM |
| Notes: https://beerandbrewing.com/5-tips-for-making-great-porters-and-stouts/ |
|
|
Skotskruta Jul 2024
|
British Strong Ale
|
26 Litres |
1.068 |
1.016 |
6.81 |
39.29 |
15.73 °L
|
405 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2024 1:07 AM |
| Notes: |
|
|
Old Ale
|
Old Ale
|
5.5 Gallons |
1.071 |
1.018 |
6.97 |
35.95 |
21.05 °L
|
405 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2024 4:50 AM |
| Notes: |
|
|
Mr. Widdershins
|
No Profile Selected |
6.7 Gallons |
1.072 |
1.019 |
6.94 |
17.88 |
4.45 °L
|
405 |
0 |
|
|
|
| Boil
Size: 7.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2024 8:17 PM |
Notes: 17lbs * 1.5 qts = 25.5 qts/lbs = 6.375 gallons strike water
Mash in at 162 = 148 rest
17 * .19 = 3.23 grain abs
6.375 - 3.23 = 3 gallons first running
Sparge with: 7.1 - 3 = 4.1 gallons
|
|
|
Stout 2025
|
American Stout
|
20 Litres |
1.066 |
1.012 |
6.98 |
20.3 |
49.7 °L
|
405 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 28.71 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2023 6:27 PM |
| Notes: |
|
|
Zodiac Killer Leo Vol 10
|
American IPA
|
6 Gallons |
1.066 |
1.013 |
6.91 |
78.18 |
5.18 °L
|
405 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/22/2023 6:25 PM |
| Notes: |
|
|
Another IPA
|
American IPA
|
155 Gallons |
1.069 |
1.016 |
6.87 |
145.6 |
5.67 °L
|
405 |
0 |
|
|
|
| Boil
Size: 223.2 Gallons |
Boil Time: 70 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.47 psi |
Creation
Date: 4/18/2022 4:07 AM |
| Notes: |
|
|
Dark Star
|
American Pale Ale
|
220 Gallons |
1.07 |
1.018 |
6.91 |
0 |
48.87 °L
|
405 |
0 |
|
|
|
| Boil
Size: 305 Gallons |
Boil Time: 75 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2021 4:30 AM |
| Notes: |
|
|
Problematic Passenger
|
Specialty IPA: New England IPA
|
22 Litres |
1.07 |
1.018 |
6.9 |
29.95 |
6.62 °L
|
405 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 103.8 g |
Creation
Date: 8/27/2021 7:25 PM |
| Notes: |
|
|
Before The Dawn
|
American Wheat Beer
|
2.5 Gallons |
1.064 |
1.011 |
6.98 |
32.14 |
4.6 °L
|
405 |
0 |
|
|
|
| Boil
Size: 4.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2021 4:07 AM |
| Notes: |
|
|
Aarons House IPA 2
|
American IPA
|
5.5 Gallons |
1.069 |
1.016 |
6.99 |
58.76 |
4.99 °L
|
405 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2016 6:34 PM |
| Notes: |
|
|
덕후 뉴잉글랜드
|
Specialty IPA: New England IPA
|
19 Litres |
1.067 |
1.014 |
6.86 |
38.96 |
4.8 °L
|
405 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2020 12:11 PM |
| Notes: |
|
|
Harvest IPA
|
American IPA
|
6 Gallons |
1.065 |
1.013 |
6.79 |
71.8 |
8.15 °L
|
405 |
1 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2020 3:04 PM |
Notes: Homegrown Zeus, Centennial and Cascade.
Zeus and Centennial in a roughly 1:1 mix at harvest, proportions unclear and alpha likely lower than listed.
Fermented and carbonated in a Fermzilla All-Rounder under 10 psi of pressure.
Pale Ale water profile in Bru'n water. |
|
|
SMaSH Citra IPA
|
American IPA
|
8 Litres |
1.064 |
1.012 |
6.81 |
174.32 |
7.52 °L
|
405 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: 2.59 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: cornsyrup |
Priming Amount: 82.9 g |
Creation
Date: 5/5/2020 11:52 PM |
| Notes: |
|
|
Neipa
|
American IPA
|
10 Litres |
1.07 |
1.017 |
6.93 |
66.81 |
4.91 °L
|
405 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2020 12:15 AM |
| Notes: |
|
|
Void Orchestra
|
American Stout
|
5 Litres |
1.06 |
1.008 |
6.78 |
42.25 |
34.32 °L
|
405 |
1 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2020 3:05 PM |
Notes: Second Runnings were used to create a 1030 og Black Table Saison,
Hop profile not recorded.
Very poor Head Retntion drinking 16/04/20. Taste is a bit off, touch cloying, very fruity.
Thin body, brown sugar aftertaste. Not overly Dark, more brownale like.
Drinking last bottle 5/5/20- Soured, not awful though, quite flandersesque, th sour blends well enough with the roast and coffee, quite astringent, not very pleasant.
|
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.071 |
1.018 |
6.97 |
91.98 |
4.49 °L
|
405 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Priming Sugar |
Priming Amount: N/A |
Creation
Date: 5/13/2019 5:55 AM |
| Notes: |
|
|
SMASHHH
|
American IPA
|
5.5 Gallons |
1.071 |
1.017 |
6.99 |
75.05 |
6.49 °L
|
405 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2019 1:28 PM |
| Notes: |
|
|
Freezer Cleaner Neipa 3/4
|
Specialty IPA: New England IPA
|
10 Gallons |
1.062 |
1.011 |
6.76 |
0 |
6.61 °L
|
405 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2018 3:06 PM |
| Notes: |
|
|
Unmangled IPA
|
American IPA
|
5.5 Gallons |
1.067 |
1.015 |
6.89 |
74.29 |
8.1 °L
|
405 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2017 12:33 PM |
| Notes: 11/18 - Came out great, just need to back off bitter hops a bit |
|
|
|
|