|
AG#35 Chinook APA
|
American Pale Ale
|
12.5 Litres |
1.046 |
1.005 |
5.34 |
38.3 |
3.75 °L
|
422 |
0 |
|
|
|
| Boil
Size: 14.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.04 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2020 7:36 AM |
| Notes: |
|
|
Nectaron Pale
|
American Pale Ale
|
11 Gallons |
1.052 |
1.012 |
5.25 |
34.0452 |
8.02 °L
|
422 |
0 |
|
|
Author:
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|
cwall75@gmail.com
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 60 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 5/11/2023 9:31 PM |
| Notes: |
|
|
Sierra Nevada - Keg Fermented 17l
|
American IPA
|
17 Litres |
1.05 |
1.009 |
5.34 |
35.11 |
7.27 °L
|
422 |
1 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2022 10:31 AM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
21 Litres |
1.05 |
1.01 |
5.32 |
88.24 |
3.16 °L
|
422 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2022 9:24 AM |
| Notes: |
|
|
Basic Bitter Recipe
|
Ordinary Bitter
|
5 Gallons |
1.053 |
1.013 |
5.26 |
36.33 |
11.38 °L
|
422 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2021 2:15 AM |
Notes: Beginner working, not made yet.
Mash 60 minutes at 153.
Suggested a 90 min boil, not sure why 60 should be fine.
Use a standard English yeast. |
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|
All Grain Hefeweizen
|
No Profile Selected |
2.5 Gallons |
1.054 |
1.014 |
5.35 |
34.22 |
4.38 °L
|
422 |
0 |
|
|
|
| Boil
Size: 4.02 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2020 8:21 PM |
| Notes: |
|
|
Covid Cuntcakes Coconut Stout
|
Sweet Stout
|
11 Litres |
1.054 |
1.013 |
5.31 |
16.93 |
32.26 °L
|
422 |
0 |
|
|
|
| Boil
Size: 14.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.19 bar |
Creation
Date: 5/1/2020 8:39 AM |
| Notes: Brew day 18th A |
|
|
Dunkelweizen
|
Dunkelweizen
|
24 Litres |
1.053 |
1.013 |
5.24 |
15.96 |
17.73 °L
|
422 |
0 |
|
|
|
| Boil
Size: 26.3 Litres |
Boil Time: 70 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2020 9:51 PM |
| Notes: |
|
|
Classic Vienna Lager
|
Vienna Lager
|
36 Gallons |
13.111 |
3.278 |
5.28 |
35.01 |
12.46 °L
|
422 |
0 |
|
|
|
| Boil
Size: 40 Gallons |
Boil Time: 60 |
Boil Gravity: 12.6 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/4/2020 2:48 AM |
| Notes: |
|
|
Fresh Hop Pale Ale
|
American Pale Ale
|
23 Litres |
1.053 |
1.012 |
5.31 |
20.49 |
6.31 °L
|
422 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 68.3 g |
Creation
Date: 3/3/2020 12:50 AM |
| Notes: |
|
|
Pale Ale
|
American Pale Ale
|
6 Gallons |
1.049 |
1.009 |
5.31 |
36.51 |
7.4 °L
|
422 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2017 4:10 PM |
| Notes: |
|
|
1. Honey 110120
|
Specialty IPA: New England IPA
|
23 Litres |
1.051 |
1.011 |
5.26 |
32.53 |
6.13 °L
|
422 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/11/2020 9:44 AM |
| Notes: |
|
|
Milkshake Ipa
|
American IPA
|
11 Gallons |
1.056 |
1.015 |
5.34 |
73.85 |
4.3 °L
|
422 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 9/30/2019 2:30 PM |
| Notes: |
|
|
American Pale Ale
|
American Pale Ale
|
20 Litres |
1.049 |
1.008 |
5.35 |
52.65 |
8.67 °L
|
422 |
1 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 27 ° C |
Priming Method: dextrose |
Priming Amount: 155.8 g |
Creation
Date: 7/24/2019 11:23 AM |
| Notes: |
|
|
Galaxy/ Mosaic Pale
|
American Pale Ale
|
28 Litres |
1.053 |
1.012 |
5.31 |
21.53 |
4.5 °L
|
422 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: White Cane Sugar |
Priming Amount: 284.8 g |
Creation
Date: 5/23/2019 5:53 PM |
| Notes: |
|
|
Apricot Blond Clone
|
Specialty Fruit Beer
|
6 Gallons |
1.052 |
1.012 |
5.27 |
11.41 |
6.53 °L
|
422 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2019 10:10 PM |
Notes: Apricot Puree is added 3 days into primary.
Apricot extract to taste in keg (been told 4 oz but seems like a lot) |
|
|
Awesome Recipe
|
American Pale Ale
|
5.5 Gallons |
1.054 |
1.013 |
5.29 |
85.79 |
8.74 °L
|
422 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2019 3:30 PM |
| Notes: |
|
|
Beer 1 - Amara Hazlewood
|
American Brown Ale
|
2.25 Gallons |
1.05 |
1.009 |
5.36 |
37.88 |
21.39 °L
|
422 |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2019 8:02 PM |
| Notes: |
|
|
*Sail Ho
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.01 |
5.31 |
44.73 |
4.35 °L
|
422 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2019 9:30 PM |
| Notes: |
|
|
Plato Pale
|
American Light Lager
|
25 Litres |
1.053 |
1.013 |
5.31 |
62.55 |
6.12 °L
|
422 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2019 7:13 PM |
| Notes: |
|
|
|
|