Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Marko Ramius	Russian Imperial Stout	6 Gallons	1.098	1.018	10.57	50.04	49.31 °L	364	0
Author: jdmlong Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 2.8 oz Creation Date: 12/28/2020 2:33 PM Notes:
Awesome Recipe	Dry Stout	20 Litres	1.055	1.014	5.41	0	41.45 °L	364	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2024 3:13 PM Notes:
Adenna Porter Smash	Brown Porter	5.5 Gallons	1.056	1.014	5.5	32.49	28.51 °L	364	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2024 4:45 PM Notes:
Oberly's Tropical Stout	Sweet Stout	38 Gallons	1.065	1.011	7.09	38.81	50 °L	364	0
Author: Flag City Brewing Boil Size: 45.18 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 82 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2024 5:47 PM Notes:
Hombre Lobo	Dry Stout	16 Litres	1.085	1.02	8.6	32.1	48.12 °L	364	0
Author: Pablo Andres Boil Size: 21.95 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2023 2:18 PM Notes:
Oatmeal Stout	Oatmeal Stout	5 Gallons	1.054	1.01	5.82	30.11	37.34 °L	364	0
Author: garrad21 Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 2.62 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2023 1:37 PM Notes:
Awesome Recipe	American Amber Ale	22 Litres	1.042	1.011	4.18	24.7	10.8 °L	364	0
Author: Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2022 3:03 AM Notes:
NIPPORI　black	Brown Porter	550 Litres	1.049	1.011	4.9	23.58	37.01 °L	364	0
Author: okei Boil Size: 560.69 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2022 4:50 AM Notes:
Chocolate Porter	Baltic Porter	20 Litres	1.069	1.014	7.24	26.68	29.89 °L	364	0
Author: Danieldlc Boil Size: 23.4 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 73 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: dextrose Priming Amount: 188 g Creation Date: 8/15/2022 11:44 PM Notes:
Yahuayork Porter	Brown Porter	50 Litres	1.051	1.01	5.39	59.17	29.37 °L	364	0
Author: Yahuayork Boil Size: 56.38 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 76 Mash Thickness: 3.66 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/23/2022 6:12 PM Notes:
Bungay Oatmeal Stout	Oatmeal Stout	25 Litres	1.056	1.013	5.54	30.79	34.47 °L	364	3
Author: dannyb Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/20/2014 8:59 AM Notes:
Xmas Beer	Mild	14 Litres	1.065	1.015	6.54	36.87	22.45 °L	364	1
Author: Collapse Brewing Co. Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2020 6:29 PM Notes:
Ipa	English IPA	40 Litres	1.058	1.013	5.89	42.07	11.15 °L	364	0
Author: Scotia Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2020 8:26 PM Notes:
Coconut Stout	Dry Stout	8.5 Litres	1.097	1.022	9.85	17.07	38.5 °L	364	1
Author: Chad's brewing co Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 100 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.19 bar Creation Date: 6/10/2020 9:12 AM Notes: Very strong coconut aroma which is good and not overpowering. The actually OG was 1.088 with FG 1.015 making it 9.8%. Can not get the figures to match in this calculator sheet. Force carbonation using CO2 in a Corny Keg, 25psi and rocked on side for 100 times. Chilled the beer for 1 day prior. Bottled using a beer gun.
Tropical Stout	Foreign Extra Stout	5.5 Gallons	1.064	1.015	6.33	35.3	31.65 °L	364	0
Author: ToastFriend222 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2020 2:13 PM Notes:
Awesome Recipe	Brown Porter	542.5 Gallons	1.066	1.022	5.72	28.59	27.95 °L	364	0
Author: Sabertoothbongwater Boil Size: 542.5 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2019 9:00 PM Notes:
Rebelic Imperial Stout	Russian Imperial Stout	20 Litres	1.092	1.022	9.21	17.96	38.49 °L	364	0
Author: Timan Rebel Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.064 Efficiency: 66 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/19/2019 9:49 AM Notes:
Jet Heart Stout Clone	Oatmeal Stout	15 Litres	1.064	1.023	5.35	25.92	39 °L	364	0
Author: Tadeo 2 Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2019 11:41 PM Notes:
Bourbon Porter	Robust Porter	5 Gallons	1.056	1.019	4.89	39.63	34.65 °L	364	0
Author: BrewFrank Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/30/2018 6:50 PM Notes:
Erika 30	Russian Imperial Stout	21 Litres	1.079	1.013	8.7	61.44	50 °L	364	0
Author: HejJanne Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 56 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: Table sugar Priming Amount: N/A Creation Date: 10/2/2018 12:48 PM Notes: Cacao powder- 150 g boil 10 min
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