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Awesome Recipe
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American Pale Ale
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19 Litres |
1.052 |
1.012 |
5.36 |
39.31 |
9.87 °L
|
402 |
0 |
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| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2020 8:10 AM |
| Notes: |
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Purple Pils
|
No Profile Selected |
372 Gallons |
12.59 |
2.604 |
5.34 |
0 |
7.3 °L
|
402 |
0 |
|
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| Boil
Size: 396 Gallons |
Boil Time: 90 |
Boil Gravity: 11.9 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2024 5:33 PM |
| Notes: |
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HEFEWEIZEN WLP 300
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Weissbier
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38 Litres |
1.055 |
1.014 |
5.38 |
15.96 |
4.5 °L
|
402 |
0 |
|
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| Boil
Size: 43 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2024 12:46 PM |
Notes: Fermantacija na 17 st 2 dana, poslije pomalo do 23 stupnja, otvorena fermentacija u početku dok krausen ne padne
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Lager Teste
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American Light Lager
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20.8 Litres |
1.049 |
1.009 |
5.33 |
15.93 |
2.95 °L
|
402 |
0 |
|
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2022 6:50 PM |
| Notes: |
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Dry Hopped Apricot Sour
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Berliner Weisse
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23 Litres |
1.048 |
1.008 |
5.33 |
7.66 |
3.13 °L
|
402 |
0 |
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| Boil
Size: 29.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2022 5:42 AM |
| Notes: |
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GlassBlow IPA
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No Profile Selected |
23 Litres |
1.051 |
1.01 |
5.38 |
40.5 |
11.13 °L
|
402 |
0 |
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| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2022 6:40 PM |
| Notes: |
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Citra Pale Ale
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American Pale Ale
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217 Gallons |
12.102 |
2.028 |
5.37 |
6.7 |
3.39 °L
|
402 |
0 |
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| Boil
Size: 232.5 Gallons |
Boil Time: 60 |
Boil Gravity: 12 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2021 7:16 PM |
| Notes: |
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Just For Me
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Experimental Beer
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15 Gallons |
1.062 |
1.022 |
5.32 |
24.38 |
13.01 °L
|
402 |
0 |
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| Boil
Size: 16.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/1/2021 11:04 PM |
| Notes: |
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Low Viz
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Specialty IPA: New England IPA
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20 Litres |
1.056 |
1.015 |
5.38 |
34.71 |
5.54 °L
|
402 |
0 |
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| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2020 6:41 AM |
| Notes: |
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Test2 230204
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American Pale Ale
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10 Litres |
1.049 |
1.009 |
5.32 |
10.86 |
6.08 °L
|
402 |
0 |
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| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2020 10:30 AM |
Notes: Preboil volume was 15 litres with BRX 9.2 1037 which is close. IMash was at around 63c (145F) for 45 mins then up to around 68C (154F) for the last 10 minutes.
Boiled for around 55 mins until 11L left. WHirlfloc added after 35-40 minutes. Flameout then very minor chill to 75x. Added hops for around 35 minutes. Removed hops. Chilled to 22C took around 20 mins.
Tried a whirlpool but not especially effective so the fermentaor has a lot of trub in it. Used the 2112 yeast brough up to room temperature and added a small amount of mangrove jack californian common yeast. made sure there was plenty of aeration. I'm not sure how much 2112 yeast there was. To me it looked like a fairly small amount.
Cooking at round 20-22C indoors for maybe 18 hours then moved to the garage. Temp still around 20-21. Will try and keep it at 18 overnoght
Post boil BRX was 12.85 (1052) but after adding to the fermentor it read 12.3 or 1050.
Started cooking fairly quickly and still going strong after a day.
After 2.5 days fermentation seems to have stopped. BRX reading is 5,7 5,8 or 1007 equating to around 5.7% which is quite a bit higher than expected
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Munich Dunkel
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Munich Dunkel
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10 Gallons |
1.048 |
1.007 |
5.38 |
24.57 |
21.72 °L
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402 |
0 |
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| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 72 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2018 11:47 PM |
| Notes: |
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Steee
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Weissbier
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5.5 Gallons |
1.048 |
1.007 |
5.39 |
13.22 |
3.29 °L
|
402 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 8/8/2020 5:12 PM |
| Notes: |
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Golden Summer Pale Ale
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American Pale Ale
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5.5 Gallons |
1.054 |
1.014 |
5.33 |
41.15 |
4.88 °L
|
402 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2020 11:27 PM |
| Notes: |
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Château De Geaugulet
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Vienna Lager
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50 Litres |
1.049 |
1.008 |
5.37 |
29.06 |
10.49 °L
|
402 |
0 |
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| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2020 4:54 PM |
| Notes: |
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Arnold Schwarzenbier
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Schwarzbier
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2.5 Gallons |
1.049 |
1.008 |
5.38 |
15.91 |
34.79 °L
|
402 |
0 |
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| Boil
Size: 3.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.035 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2019 1:40 AM |
| Notes: |
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Munich Helles 2
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Munich Helles
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5.5 Gallons |
1.054 |
1.014 |
5.34 |
21.26 |
4.32 °L
|
402 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2019 7:14 PM |
| Notes: |
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Blue Moon Clone
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Weissbier
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15.5 Gallons |
1.05 |
1.01 |
5.34 |
8.87 |
4.9 °L
|
402 |
0 |
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| Boil
Size: 16.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/19/2019 6:22 PM |
| Notes: |
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Pumpkin Hefe
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Weissbier
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5.5 Gallons |
1.053 |
1.011 |
5.39 |
10.29 |
8.73 °L
|
402 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2019 2:06 AM |
| Notes: |
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Dortmunder Export
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Märzen
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23 Litres |
1.054 |
1.014 |
5.34 |
27.49 |
3.23 °L
|
402 |
0 |
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| Boil
Size: 28.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2019 2:19 PM |
| Notes: |
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Sierra Nevada Pale Ale Clone
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American Pale Ale
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5 Gallons |
1.055 |
1.014 |
5.33 |
62.03 |
8.13 °L
|
402 |
1 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2018 2:41 AM |
| Notes: Yeast can be Wyeast 1056, WLP001 California Ale, or US-05. Boil 6.5 gallons of wort for 90 minutes. Need 193 Billion yeast cells. |
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