|
Bells Two Hearted IPA Clone BIAB
|
American IPA
|
6 Gallons |
1.067 |
1.016 |
6.66 |
62.92 |
7.63 °L
|
409 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2020 1:18 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.063 |
1.013 |
6.58 |
81.66 |
4.66 °L
|
409 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2024 4:00 PM |
| Notes: |
|
|
Irishi Red Ale, 221107
|
Irish Red Ale
|
21 Litres |
1.063 |
1.012 |
6.66 |
37.85 |
21.08 °L
|
409 |
0 |
|
|
Author:
|
|
SOMA
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2022 9:25 AM |
| Notes: |
|
|
Rug IPA
|
Specialty IPA: Rye IPA
|
50 Litres |
1.067 |
1.017 |
6.58 |
66.68 |
9.96 °L
|
409 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2022 7:37 AM |
Notes: O.G 1.070 - 07.11.2022
F.G 1.016 - 25.11.2022 7,1%
Mye bunnfall (5 liter) |
|
|
Vic Secret Small Batch SMASH
|
American IPA
|
1 Gallons |
1.065 |
1.013 |
6.76 |
73.95 |
6.08 °L
|
409 |
0 |
|
|
|
| Boil
Size: 2.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2022 12:52 AM |
| Notes: |
|
|
The Zombie Pawpawcalypse
|
American Pale Ale
|
5.25 Gallons |
1.065 |
1.014 |
6.66 |
62.77 |
9.27 °L
|
409 |
1 |
|
|
|
| Boil
Size: 6.79 Gallons |
Boil Time: 45 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.23 psi |
Creation
Date: 1/18/2022 4:19 AM |
Notes: Chuck's original Zombie Elizir Pale Ale recipe:
6 lb. Briess pilsen light DME
1 lb. Avangard light munich malt
0.5 lb Weyerman Carafoam
0.5 lb. Briess Crystal 60L
0.5 lb. Weyerman Melanoidin malt
All Citra hops:
1oz. first wort
1oz. 15 min.
1oz. 10 min.
1oz. 5 min.
1oz. 1 min.
3 oz. dry hop
Added 7.5 lb. ripe pawpaws for 3.5 weeks. (frozen, thawed, smashed) |
|
|
Confined
|
American IPA
|
25 Litres |
1.06 |
1.01 |
6.56 |
19.44 |
8.22 °L
|
409 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 3.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/11/2022 4:34 AM |
| Notes: |
|
|
IPA
|
No Profile Selected |
5 Gallons |
1.067 |
1.017 |
6.63 |
0 |
4.3 °L
|
409 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2021 3:34 PM |
| Notes: |
|
|
Double The Best NEIPA V2
|
Specialty IPA: New England IPA
|
12 Gallons |
1.068 |
1.018 |
6.58 |
48.61 |
7.52 °L
|
409 |
0 |
|
|
|
| Boil
Size: 14.69 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 11psi |
Creation
Date: 2/26/2021 2:28 AM |
| Notes: |
|
|
Honey Orange Ale
|
No Profile Selected |
16 Litres |
1.072 |
1.021 |
6.74 |
8.82 |
7.45 °L
|
409 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: sucrose |
Priming Amount: 97.6 g |
Creation
Date: 6/25/2020 6:49 AM |
| Notes: |
|
|
Tuckers Golden Ale 2.0
|
American IPA
|
5.5 Gallons |
1.067 |
1.017 |
6.58 |
50.42 |
4.91 °L
|
409 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2018 10:40 PM |
| Notes: |
|
|
Red Crown
|
Specialty IPA: Red IPA
|
5 Gallons |
1.067 |
1.017 |
6.57 |
61.15 |
18.4 °L
|
409 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2020 10:19 PM |
| Notes: |
|
|
Wanderlust Extract
|
American IPA
|
4.5 Gallons |
1.065 |
1.014 |
6.77 |
79.78 |
4.57 °L
|
409 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2020 4:59 AM |
| Notes: |
|
|
Galaxy
|
American IPA
|
8 Litres |
1.068 |
1.017 |
6.73 |
64.09 |
8.27 °L
|
409 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2019 11:59 PM |
| Notes: |
|
|
Session NEIPA
|
Specialty IPA: New England IPA
|
20.1 Litres |
1.062 |
1.012 |
6.62 |
8.21 |
5.52 °L
|
409 |
0 |
|
|
|
| Boil
Size: 24.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 91.5 g |
Creation
Date: 8/14/2019 7:47 PM |
| Notes: |
|
|
Cookies And Crunk
|
Foreign Extra Stout
|
6 Gallons |
1.065 |
1.015 |
6.64 |
47.01 |
42.04 °L
|
409 |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/6/2019 12:17 PM |
| Notes: |
|
|
Bitter Porter
|
American Porter
|
31 Gallons |
1.068 |
1.017 |
6.72 |
12 |
26.88 °L
|
409 |
0 |
|
|
Author:
|
|
Halpatter Brewing
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.282 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2019 1:40 PM |
| Notes: |
|
|
Azacca IPA (TB 02)
|
Specialty IPA: New England IPA
|
128 Gallons |
1.066 |
1.016 |
6.6 |
67.86 |
4.79 °L
|
409 |
1 |
|
|
|
| Boil
Size: 141 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2019 4:39 AM |
Notes: Brewed on 01.16.19, OG 1.064
01.19.19 Added high krausen hops |
|
|
Black IPA
|
Specialty IPA: Black IPA
|
6 Gallons |
1.069 |
1.019 |
6.64 |
47.22 |
38.48 °L
|
409 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2019 5:03 AM |
| Notes: Wort on top of previous batch yeast in FV (MO single malt). |
|
|
Freezer Cleaner Neipa 3/4
|
Specialty IPA: New England IPA
|
10 Gallons |
1.062 |
1.011 |
6.76 |
0 |
6.61 °L
|
409 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2018 3:06 PM |
| Notes: |
|
|
|
|