Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
First - APA	American Pale Ale	23 Litres	1.052	1.012	5.14	0	3.5 °L	359	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 73 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2020 6:20 AM Notes:
Lightfoot's Specialty Bitter V2.0; 5 Gallon	Strong Bitter	5 Gallons	1.054	1.015	5.12	40.56	14.03 °L	359	1
Author: BierKlaus Boil Size: 5.75 Gallons Boil Time: 75 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2024 7:09 PM Notes:
Single Hop Motuteka	No Profile Selected	25 Litres	1.049	1.01	5.17	32.15	3.26 °L	359	0
Author: Glucas Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 198.5 g Creation Date: 10/9/2023 6:07 PM Notes:
DIY El Dorado American Lager V6	American Lager	5.7 Gallons	1.052	1.013	5.15	20.78	3.44 °L	359	0
Author: Boil Size: 6.7 Gallons Boil Time: 75 Boil Gravity: 1.049 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 7/14/2023 6:57 AM Notes: 1st place "pale malty crispy bois" Dogg Dayzz 2023 https://doggdayzz.brewingcompetitions.com/ 3rd place Light Lager category Brixtoberfest 2023 https://brixtoberfest.brixiesbrewers.com/ HM Merrimack in the Standard American/International Lager (16 entries) category https://competition.mvhbc.com/ 2nd place Light Lager category https://brixtoberfest.brixiesbrewers.com/ 2nd place Best of Show (397 entries) and 1st place Industrial Beer category https://snerhc.com/ 3rd place Standard American Beer NERHBC 2023 https://nerhbc.brewingcompetitions.com/ 3rd place Standard American Beer Oregon Brew Crew Fall Classic 2023 https://fallclassic.brewingcompetitions.com/ xxxxxxxxxxxxx Same as V3 but only a single 60 min hop addition and 90 min boil. Everything else is identical. Malted white corn from Sugar Creek xxxxxxxx Full volume, no sparge Target 19-21 IBU total. Hops loose in kettle. Check pH at end of boil (target 5.1-5.2). Adjust with 1-2 mL lactic acid (1mL used in V3) Chill immediately at end of 90 min boil. Allow to sit covered x 1 hr prior to draining to FV OXYGENATE prior to yeast pitch. Ferment at 50F x 7 days, then raise 2-3 F every 1-2 days until 64F or terminal gravity. Once SG has stabilized, cold crash x 7 days adding gelatin on day 4. Biofine 5 mL in the keg.
Churra Brew	Munich Helles	6 Litres	1.052	1.013	5.13	337.09	1.36 °L	359	0
Author: Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2023 11:36 AM Notes:
Schneider Weisse	Weissbier	1 Gallons	1.052	1.013	5.15	20.17	3.65 °L	359	0
Author: Tmack Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2023 12:16 AM Notes:
Zombie Juice	American IPA	25 Litres	1.047	1.008	5.16	0	3.23 °L	359	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2022 10:15 AM Notes: 11.5 g US-05 yeast
Spring Pale Ale	American Pale Ale	23 Litres	1.05	1.011	5.18	32.99	4.12 °L	359	1
Author: jordsti Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2022 4:14 AM Notes:
MGCB Vienna Lager	Vienna Lager	217 Gallons	1.053	1.014	5.18	28.38	10.38 °L	359	0
Author: InspirationBeer Boil Size: 232 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/7/2020 7:36 PM Notes:
3 Apor	American IPA	5 Litres	1.047	1.008	5.15	77.09	5.41 °L	359	0
Author: ironerkan Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2020 11:49 AM Notes:
Weissbier	Weissbier	18 Litres	1.05	1.011	5.17	12.18	4.44 °L	359	0
Author: zambila Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2017 5:11 AM Notes:
#48 2014 Kvit	Witbier	24 Litres	1.049	1.01	5.16	7.1	3.31 °L	359	0
Author: OvreBakkeGardsbryggeri Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2020 7:19 PM Notes:
OatWar Stout	Oatmeal Stout	19 Litres	1.05	1.011	5.17	25.57	34.5 °L	359	0
Author: Tyelzor Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: sucrose Priming Amount: 91.1 g Creation Date: 5/26/2020 11:37 AM Notes: Roasted the rolled oats in a pan, gave a really nice additional aroma. Actual OG: 1.049 Actual FG: 1.012 ABV: 4.9% Not too heavy body, lot of roast-coffee-chocolate flavor. Came out better than expected. For next batch, might add some flaked wheat (~500g) for better head retention.
Punkin Chunkin	Autumn Seasonal Beer	5.5 Gallons	1.053	1.014	5.19	18.45	5.17 °L	359	0
Author: JakeL Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/5/2019 2:26 PM Notes:
Frasses Pale Ale	American Pale Ale	245 Litres	1.047	1.008	5.13	30.52	3.52 °L	359	0
Author: Frasse Boil Size: 250 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 81 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2019 9:50 AM Notes:
Awesome Recipe	Belgian Blond Ale	15 Litres	1.055	1.015	5.17	0	3.87 °L	359	0
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2019 1:13 AM Notes:
The 104	American IPA	25 Litres	1.052	1.013	5.12	83.89	6.52 °L	359	0
Author: Danpoeth Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2019 4:44 PM Notes:
Punkin Head	Holiday/Winter Special Spiced Beer	3 Gallons	1.059	1.02	5.12	16.61	16.53 °L	359	0
Author: Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2018 4:40 PM Notes:
Marble Eye Ale	American Pale Ale	41 Litres	1.052	1.013	5.12	32.68	7.17 °L	359	0
Author: Bigdking@shaw.ca Boil Size: 54 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2018 4:39 PM Notes: Split batch with Wyeast West Coast Ale and American Ale II - no noticeable difference
Fat Heffe	American Wheat or Rye Beer	42 Litres	1.056	1.016	5.16	29.47	3.66 °L	359	1
Author: SiPtheGooN Boil Size: 49 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2017 10:57 AM Notes: Good summer beer that everyone seems to love. Can't keep enough on hand.
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