Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ruby Breakfast Sour	Fruit Lambic	1600 Litres	1.063	1.039	3.24	0	5.65 °L	350	0
Author: Boil Size: 1600 Litres Boil Time: 10 Boil Gravity: 1.063 Efficiency: 87.5 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2020 1:34 PM Notes:
A Tiny Piece Of Burnt Toast 2.0	Mild	6 Gallons	1.042	1.02	2.93	23.93	18.66 °L	350	0
Author: Hollyhock Artisanal Ales Boil Size: 7.18 Gallons Boil Time: 5 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.47 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 6.27 psi Creation Date: 5/6/2024 10:16 PM Notes:
Saison1	Saison	12 Litres	1.029	1.007	2.83	0	4.5 °L	350	0
Author: Boil Size: 14 Litres Boil Time: 45 Boil Gravity: 1.025 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2021 4:17 PM Notes:
OPTATIVA DAVID	California Common	25 Litres	1.029	1.007	2.81	39.36	13.4 °L	350	0
Author: Boil Size: 36.12 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2021 12:54 AM Notes:
LutraLight	No Profile Selected	13.5 Litres	1.021	1.005	2.18	24.14	4.19 °L	350	0
Author: Boil Size: 16.75 Litres Boil Time: 60 Boil Gravity: 1.018 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2021 4:29 PM Notes:
Sourdough Berliner Weisse	Berliner Weisse	1.2 Gallons	1.03	1.007	2.92	3.37	3.15 °L	350	0
Author: ulfberht Boil Size: 1.49 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1.9 oz Creation Date: 5/4/2021 9:38 PM Notes: 45g corn sugar priming
Phil's Lager	No Profile Selected	5 Gallons	1.035	1.009	3.47	9.83	3.82 °L	350	0
Author: Dana Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2021 4:23 PM Notes:
Loah	No Profile Selected	20 Litres	1.02	1.006	1.79	16.14	2.62 °L	350	1
Author: Good Yield Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.02 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.76 bar Creation Date: 11/30/2020 4:01 PM Notes: Strike Temperature 89ºC approx. to achieve a Mash Temperature of 82ºC ± 1.0ºC Mash Stand time 35 minutes before commencing run-off (test for starch -ve iodine) Sparge temperature 85ºC approx. Total boil time 60 min, final additions 5 min before end of boil Collection temperature 10ºC Maximum fermentation temperature 14ºC (Fermentation time 24 hours approx.) When gravity approaching 1015º, cool rapidly (as possible) down to 7ºC to 8ºC Check PG after 12 hours cooling, if gravity dropping apply further cooling. Hold in FV for 48 hours an cool down to 1ºC to 2ºC Transfer to CT via Sterile Filter Maturation time 7 days at 1ºC -2ºC
Andrei's Amber	American Light Lager	13 Litres	1.034	1.006	3.58	45.3	7.05 °L	350	0
Author: Edpacca Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2020 4:07 PM Notes:
Tart Berliner Weisse	No Profile Selected	6 Gallons	1.041	1.013	3.62	11.5	3.27 °L	350	0
Author: Peter B. Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2020 11:02 PM Notes:
Socko Feet	Ordinary Bitter	5.25 Gallons	1.038	1.01	3.71	28.14	7.31 °L	350	0
Author: montgors Boil Size: 7.2 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2018 5:55 PM Notes:
Bavarian Hefeweizen	Weissbier	5.5 Gallons	1.028	1.007	2.78	0	2.83 °L	350	0
Author: PeopleInn Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2020 8:02 PM Notes:
60 Shilling	Scottish Light	12.5 Gallons	1.032	1.008	3.12	18.94	19.5 °L	350	1
Author: Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/4/2020 11:02 PM Notes:
No-longer Preggo Porter	Sweet Stout	4 Gallons	1.045	1.02	3.34	23.97	35.13 °L	350	0
Author: ProfessorHuggs Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2020 6:10 PM Notes:
Something Simple	No Profile Selected	4200 Litres	1.037	1.009	3.62	43.73	2.59 °L	350	0
Author: jmcjannett Boil Size: 4200 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/10/2019 6:58 PM Notes:
60 Shilling	Scottish Light 60/-	5.75 Gallons	1.037	1.011	3.37	18.63	13.81 °L	350	1
Author: earlingy44 Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2019 3:22 AM Notes:
Dark Mild 10 Gal	Dark Mild	13 Gallons	1.036	1.009	3.52	15.42	14.98 °L	350	0
Author: Log Jam Brewing Co. Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/29/2019 3:43 PM Notes:
Spike	Czech Pale Lager	50 Litres	1.018	1.005	1.78	0	2.76 °L	350	0
Author: Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.016 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2019 10:38 AM Notes:
Weather Warming ISA	Experimental Beer	20.8 Litres	1.031	1.006	3.22	60.51	5.28 °L	350	0
Author: jd529 Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 73 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2019 10:38 PM Notes:
Awesome Recipe	Dark Mild	5.5 Gallons	1.014	1.001	1.67	69.47	10.08 °L	350	0
Author: Memes Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.019 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2018 11:38 PM Notes:
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