Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Best Bitter	Best Bitter	14 Litres	1.044	1.011	4.31	24.49	14.57 °L	382	0
Author: jesseb Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2021 9:11 PM Notes:
HowlerWeiss - April 2025	Weissbier	33 Gallons	1.056	1.012	5.78	19.58	4.29 °L	382	0
Author: Jeff_Wilson Boil Size: 35.03 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2025 4:16 PM Notes:
Evening, Guv'ner	Best Bitter	5.5 Gallons	1.046	1.01	4.64	25.72	10.46 °L	382	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2024 1:33 PM Notes:
SOURDOUGHWEISS	Weissbier	20 Litres	1.043	1.011	4.25	11.87	3.98 °L	382	0
Author: Matt_pendle@hotmail.com Boil Size: 18 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 68 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/16/2023 10:24 AM Notes:
Swimming At Dawn	British Golden Ale	5.5 Gallons	1.043	1.008	4.56	33.25	4.09 °L	382	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/26/2023 6:19 PM Notes:
밀리밀맥	Weissbier	26 Litres	1.052	1.011	5.43	9.97	3.98 °L	382	0
Author: culsho Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2022 12:34 PM Notes: 이스트 피칭 전 에어레이션 효모영양제 5g 탄산칼슘 10g
Best Bitter	Best Bitter	5.6 Litres	1.046	1.012	4.43	34.2	9.87 °L	382	0
Author: albertpareja33@gmail.com Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 71 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2022 5:09 PM Notes:
Other Side	Dunkles Weissbier	5.5 Gallons	1.056	1.014	5.5	15	16.06 °L	382	1
Author: Desert Gecko Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 78 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2022 5:51 PM Notes: strike 18.5 qts at 162, sparge 13 qts
Sorachi Hefeweizen	Weissbier	21 Litres	1.051	1.011	5.26	15.99	3.56 °L	382	0
Author: srtread@gmail.com Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2021 11:29 PM Notes:
Lote 15: Amber	Strong Bitter	27 Litres	1.056	1.016	5.34	28.99	6.67 °L	382	0
Author: Xibier Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 194.5 g Creation Date: 1/22/2021 11:18 AM Notes:
Strong Bitter	Strong Bitter	20 Litres	1.052	1.014	4.98	39.6	15.17 °L	382	0
Author: npb Boil Size: 25.04 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2018 6:12 PM Notes:
Amber	Ordinary Bitter	20.8 Litres	1.055	1.013	5.6	0	3.46 °L	382	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2021 3:01 AM Notes:
Karega Golden Ale Barrel	British Golden Ale	110 Litres	1.05	1.011	5.11	42.46	4.69 °L	382	0
Author: najkasneje Boil Size: 118 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 37 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/19/2020 5:40 PM Notes: 1. fermentation in open fermentor-coolship 122litr + erica flower 2. ageing in wine barrel 3-4 mounth 3.0.75l champagne bottling maturation
Pretoria Pit Bitter	Ordinary Bitter	23 Litres	1.063	1.015	6.27	16.32	20.62 °L	382	0
Author: MadHatter1883 Boil Size: 31.45 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2020 1:34 PM Notes:
English Mild	Dark Mild	5 Gallons	1.036	1.009	3.52	13.26	15.09 °L	382	0
Author: ariebsomer Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2019 10:13 PM Notes:
Pineapple Hefeweizen	Weizenbock	19 Litres	1.031	1.004	3.57	25.75	6.2 °L	382	0
Author: Gizemada Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2019 9:34 AM Notes:
Mildly Maniacal	Strong Bitter	6.5 Gallons	1.063	1.018	5.91	30.82	11.53 °L	382	0
Author: Barry Preuett Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: 30PSI 3 days Creation Date: 3/13/2019 6:19 PM Notes:
School Best Bitter	Best Bitter	6.6 Gallons	1.057	1.018	5.16	267.15	11.42 °L	382	0
Author: Jamie Morris Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2019 10:20 PM Notes:
Speckled Hen	Ordinary Bitter	19 Litres	1.053	1.008	5.83	46.9	8.74 °L	382	1
Author: Nicked26 Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2018 8:31 AM Notes:
#100 Bitter End	Strong Bitter	26 Litres	1.067	1.021	6.07	28.25	8.48 °L	382	0
Author: anchr Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 90 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2018 7:15 PM Notes: Clarity Ferm is added during cold-crash. The idea is a malty British ESB, a la Fuller's ESB.
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