|
Radio Gugu
|
Bohemian Pilsener
|
800 Litres |
1.046 |
1.008 |
5 |
26.05 |
3.03 °L
|
369 |
0 |
|
|
|
| Boil
Size: 800 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 11 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/14/2022 6:49 AM |
Notes: Decoction Style
450 liter at 62 degree
350 liter at 72 degree
|
|
|
German Pilsner
|
German Pilsner (Pils)
|
10.5 Gallons |
1.06 |
1.008 |
6.88 |
9.12 |
3.35 °L
|
369 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.21 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2024 11:52 PM |
| Notes: |
|
|
Cream Ale
|
Cream Ale
|
16 Gallons |
1.04 |
1.007 |
4.31 |
16.01 |
2.77 °L
|
369 |
1 |
|
|
|
| Boil
Size: 19.46 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2024 9:38 PM |
| Notes: |
|
|
English Pale Ale
|
Special/Best/Premium Bitter
|
6.6 Gallons |
1.046 |
1.012 |
4.55 |
0 |
11.83 °L
|
369 |
0 |
|
|
|
| Boil
Size: 8.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2023 2:52 AM |
| Notes: |
|
|
German Pils
|
German Pilsner (Pils)
|
140 Litres |
1.043 |
1.005 |
5.09 |
28.39 |
4.87 °L
|
369 |
0 |
|
|
|
| Boil
Size: 90 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2023 6:53 PM |
| Notes: |
|
|
Feral Child
|
Irish Red Ale
|
34 Gallons |
1.052 |
1.013 |
5.16 |
23.43 |
18.94 °L
|
369 |
0 |
|
|
|
| Boil
Size: 40 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/3/2023 4:15 PM |
| Notes: |
|
|
FRESH HOP
|
Blonde Ale
|
500 Litres |
1.049 |
1.012 |
4.78 |
11.51 |
3.21 °L
|
369 |
0 |
|
|
|
| Boil
Size: 515.69 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2023 12:18 AM |
| Notes: |
|
|
Doppelbock
|
Doppelbock
|
20.8 Litres |
1.078 |
1.02 |
7.6 |
17.5 |
15.64 °L
|
369 |
0 |
|
|
|
| Boil
Size: 26.73 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2022 12:34 AM |
| Notes: |
|
|
English Pale/Golden Ale W. Ahtanum
|
Special/Best/Premium Bitter
|
1050 Litres |
10.591 |
2.787 |
4.15 |
26.46 |
6.12 °L
|
369 |
0 |
|
|
|
| Boil
Size: 1150 Litres |
Boil Time: 60 |
Boil Gravity: 10.1 |
Efficiency: 86 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/4/2022 4:45 PM |
Notes: BREWDAY NOTES:
OG was 11.3P so liquored back with 60ishL of water in teh WP.
the efficiency of this beer was 92%....
Also 75ml of acid blend to be adjusted to 65ml next time. |
|
|
LAMBRETTA
|
German Pilsner (Pils)
|
700 Litres |
1.05 |
1.008 |
5.48 |
30.48 |
3.59 °L
|
369 |
0 |
|
|
|
| Boil
Size: 740 Litres |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 2.48 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 12.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2022 1:01 PM |
| Notes: |
|
|
Oktoberfest
|
Oktoberfest/Märzen
|
5.5 Gallons |
1.053 |
1.011 |
5.6 |
19.11 |
8.33 °L
|
369 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2018 12:33 AM |
| Notes: |
|
|
Vienna
|
Vienna Lager
|
410 Litres |
11.369 |
2.924 |
4.5 |
23.93 |
12.58 °L
|
369 |
0 |
|
|
|
| Boil
Size: 470 Litres |
Boil Time: 60 |
Boil Gravity: 9.8 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2022 6:20 PM |
| Notes: |
|
|
Awesome Recipe
|
Munich Dunkel
|
5.5 Gallons |
1.045 |
1.011 |
4.43 |
0 |
10.91 °L
|
369 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2020 6:17 PM |
| Notes: |
|
|
Necromancer Schwarzbier
|
Schwarzbier
|
268.5 Gallons |
14.805 |
2.585 |
6.59 |
30.5 |
37.38 °L
|
369 |
0 |
|
|
|
| Boil
Size: 270 Gallons |
Boil Time: 90 |
Boil Gravity: 14.7 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2020 7:49 PM |
Notes: Do not mash in dark malts until the sparge. This will decrease overwhelming flavors of coffee/chocolate. Adding to the sparge will add the color we desire as well as subtler notes of roast/coffee/chocolate without sacrificing the crispness of the body.
This will change the OG. FG. and ABV. above. Instead it will look closer to this:
OG. - 12.8P
FG. - 2.2P
ABV - 5.6% |
|
|
William Younger 160 Shilling Ale 1868
|
Strong Scotch Ale
|
6 Gallons |
1.116 |
1.049 |
8.81 |
93.09 |
6.93 °L
|
369 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 80 |
Boil Gravity: 1.09 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2020 3:53 PM |
| Notes: |
|
|
Rooie
|
Scottish Light 60/-
|
16 Litres |
1.077 |
1.019 |
7.55 |
19.6 |
11.78 °L
|
369 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2019 9:23 PM |
| Notes: |
|
|
Hal’s ESB
|
Extra Special/Strong Bitter (ESB)
|
5.25 Gallons |
1.058 |
1.015 |
5.63 |
33.48 |
12 °L
|
369 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/1/2019 12:24 AM |
| Notes: |
|
|
Artisan Ashanti Gold
|
Blonde Ale
|
1000 Litres |
1.045 |
1.008 |
4.9 |
19.85 |
3.12 °L
|
369 |
0 |
|
|
|
| Boil
Size: 1200 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2019 12:34 PM |
| Notes: |
|
|
BBB
|
Extra Special/Strong Bitter (ESB)
|
16.9 Litres |
1.06 |
1.02 |
5.25 |
44.59 |
14.51 °L
|
369 |
0 |
|
|
|
| Boil
Size: 21.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2019 6:18 PM |
Notes: yeast alternatives: danstar windsor, danstar nottingham, bulldog english ale, safale s04
flavorhop alternatives: fuggle, goldings, sussex
secondary: 2 weeks
taste: 6 weeks
bottle sugar --> less-->4.5gram per liter?
|
|
|
Helles Bock Guaraci
|
Maibock/Helles Bock
|
64 Litres |
1.063 |
1.011 |
6.81 |
23.94 |
7.6 °L
|
369 |
0 |
|
|
|
| Boil
Size: 62 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2018 3:45 PM |
| Notes: |
|
|
|
|