|
Cold IPA
|
No Profile Selected |
50 Litres |
1.044 |
1.011 |
4.31 |
37.94 |
4.01 °L
|
391 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2023 1:09 PM |
| Notes: |
|
|
Amaranth Bourbon
|
No Profile Selected |
10 Gallons |
1.08 |
1.02 |
7.87 |
0 |
3.42 °L
|
391 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2024 1:07 PM |
| Notes: |
|
|
ローリエ
|
No Profile Selected |
560 Litres |
1.058 |
1.012 |
6.14 |
21.59 |
4.55 °L
|
391 |
0 |
|
|
Author:
|
|
ZACO BREWING
|
|
| Boil
Size: 600 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2024 5:36 AM |
| Notes: |
|
|
81 Ipa
|
No Profile Selected |
500 Litres |
1.064 |
1.009 |
7.19 |
58.81 |
4.5 °L
|
391 |
0 |
|
|
|
| Boil
Size: 674.59 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 68 |
Mash Thickness: 3.23 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2024 1:15 AM |
| Notes: |
|
|
TRIBE CALLED INCOGNITO
|
No Profile Selected |
2000 Litres |
1.075 |
1.014 |
7.98 |
63.08 |
7.86 °L
|
391 |
0 |
|
|
Author:
|
|
ZACO BREWING
|
|
| Boil
Size: 2100 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2024 5:12 AM |
| Notes: |
|
|
Saison
|
No Profile Selected |
403 Gallons |
1.07 |
1.011 |
7.64 |
14.27 |
3.06 °L
|
391 |
0 |
|
|
|
| Boil
Size: 403 Gallons |
Boil Time: 75 |
Boil Gravity: 1.064 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2023 5:08 PM |
| Notes: |
|
|
La Chouffe
|
No Profile Selected |
5.2 Gallons |
1.071 |
1.01 |
7.96 |
22.83 |
6.35 °L
|
391 |
0 |
|
|
|
| Boil
Size: 6.69 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2023 10:04 PM |
| Notes: |
|
|
Space Dino Larger
|
No Profile Selected |
50 Litres |
1.053 |
1.013 |
5.24 |
34.88 |
4.5 °L
|
391 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2023 4:17 PM |
| Notes: |
|
|
Mango Lassi Milkshake Ipa
|
No Profile Selected |
52 Litres |
13.905 |
4.532 |
5.07 |
0 |
5.03 °L
|
391 |
0 |
|
|
|
| Boil
Size: 54 Litres |
Boil Time: 60 |
Boil Gravity: 13.4 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2023 4:46 PM |
| Notes: |
|
|
Balter Clone Test
|
No Profile Selected |
21 Litres |
1.053 |
1.013 |
5.23 |
0 |
5.33 °L
|
391 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2023 1:43 AM |
| Notes: |
|
|
NotMagcholi
|
Light American Lager
|
6 Gallons |
1.045 |
1.012 |
4.37 |
0 |
2.32 °L
|
391 |
0 |
|
|
|
| Boil
Size: 6.94 Gallons |
Boil Time: 30 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2020 2:37 PM |
| Notes: |
|
|
3BBL Session Pale Ale (Centennial, El D)
|
No Profile Selected |
90 Gallons |
1.043 |
1.009 |
4.5 |
47.84 |
3.94 °L
|
391 |
0 |
|
|
|
| Boil
Size: 110 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 8.09 psi |
Creation
Date: 5/23/2023 3:56 PM |
| Notes: session pale ale for collab NNK |
|
|
A Passionate SMaSH Under A Cashmere Duvet
|
No Profile Selected |
25 Litres |
1.046 |
1.008 |
5.03 |
22.44 |
4.28 °L
|
391 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 78 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/16/2023 4:44 PM |
Notes: 20g Passion fruit represents the one passion fruit per litre added to FV.
Cut in half the passion fruit , add to a a solution of SMB / Campden and refrigerate for 12-24 hours. Freeze there after.
Add fruit to FV after final gravity is hit and crash FV to 14degC. Transfer as required if needed.
At the same time add ‘Funkin Cocktail - passion fruit Martini’ - 750 ml or similiar to the FV; ensure it is one with no sweetners if different and no vodka.
Measure the gravity increase before and after adding the flavouring to record abv increase.
Keg and carb once final gravity re hit
|
|
|
Awesome Recipe
|
No Profile Selected |
600 Litres |
1.069 |
1.014 |
7.21 |
59.96 |
4.27 °L
|
391 |
0 |
|
|
|
| Boil
Size: 617.08 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 85 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2023 2:29 AM |
| Notes: |
|
|
Pale Ale
|
No Profile Selected |
5.5 Gallons |
1.053 |
1.011 |
5.54 |
0 |
11.33 °L
|
391 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2023 1:56 AM |
| Notes: |
|
|
Peppermint Stout
|
No Profile Selected |
5.5 Gallons |
1.06 |
1.014 |
6.04 |
24.63 |
45.73 °L
|
391 |
0 |
|
|
|
| Boil
Size: 6.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2023 2:48 AM |
| Notes: |
|
|
Weizenhaus IPA
|
No Profile Selected |
20.8 Litres |
1.059 |
1.011 |
6.38 |
41.02 |
6.1 °L
|
391 |
0 |
|
|
|
| Boil
Size: 27.12 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2022 6:58 AM |
| Notes: |
|
|
HOME GROWN CENTENNIAL IPA
|
No Profile Selected |
6.5 Gallons |
1.063 |
1.016 |
6.23 |
54.41 |
7.27 °L
|
391 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.137 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2022 1:29 AM |
| Notes: |
|
|
小茂田さん ラガーライク
|
No Profile Selected |
10 Litres |
1.033 |
1.003 |
3.88 |
13.65 |
2.67 °L
|
391 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2022 3:03 AM |
| Notes: |
|
|
Forward Progress 15hL
|
No Profile Selected |
1620 Litres |
12.094 |
2.622 |
5.06 |
16.69 |
4.3 °L
|
391 |
0 |
|
|
|
| Boil
Size: 1700 Litres |
Boil Time: 90 |
Boil Gravity: 11.5 |
Efficiency: 78 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2022 3:23 PM |
| Notes: |
|
|
|
|