Homebrew Beer Recipes

Page 10396 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
NEIPA (Amarillo, Citra And Mosiac)	Specialty IPA: New England IPA	5.5 Gallons	1.07	1.018	6.81	61.02	7.19 °L	348	0
Author: SHodge Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/19/2020 9:02 AM Notes:
Roggenbier (BIAB Keg Ferment)	Roggenbier	4.2 Gallons	1.049	1.01	5.13	10.2	14.09 °L	348	0
Author: nkgarfield Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 88 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2025 5:00 PM Notes:
Vienna Special	Clone Beer	21 Litres	1.072	1.016	7.26	17.41	9.39 °L	348	1
Author: MondoBaz Boil Size: 27.85 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 4.17 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2023 6:35 AM Notes:
Dubbel Smash	Belgian Dubbel	1 Gallons	1.067	1.012	7.16	19.57	10.1 °L	348	0
Author: BrewingBaar Boil Size: 2.88 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2023 12:03 AM Notes:
Down On The Farm	Saison	5 Gallons	1.067	1.017	6.56	24.97	5.38 °L	348	0
Author: cphilli Boil Size: 7.98 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2022 8:41 PM Notes:
Shawn’s Hazy Ripper III	Specialty IPA: New England IPA	5.5 Gallons	1.071	1.017	6.98	29.75	4.44 °L	348	0
Author: Samwhois75 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/26/2021 9:38 PM Notes:
26D Belgian Dark Strong Ale	Belgian Dark Strong Ale	22 Litres	1.089	1.015	9.79	23.51	25.78 °L	348	0
Author: ATGANI Brewing Concern Boil Size: 29.14 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2020 8:26 AM Notes:
NEIPA V10	Specialty IPA: New England IPA	21 Litres	1.061	1.018	5.61	41.17	4.39 °L	348	0
Author: Chris Stevens Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19.5 ° C Priming Method: co2 Priming Amount: 9 PSI at 4 degrees C Creation Date: 8/27/2020 12:49 PM Notes: Strike water 74 C 3 days dry hop means day 3 of fermentation 10 days dry hop means dry hop in keg until keg is done Dry hopping in keg done with weighted Muslin bag, boiled to sanitize before use Keg fully purged with Co2 Fully closed transfer with Co2 Pre boil 13 Post boil 15 Final
New England Haze	Specialty IPA: New England IPA	21 Litres	1.051	1.013	5	64.25	4.27 °L	348	0
Author: 04jennerj Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2020 10:04 AM Notes:
Is The Juice Worth The Squeeze?	Specialty IPA: New England IPA	5 Gallons	1.076	1.014	8.06	52.05	12.09 °L	348	0
Author: BryanMaz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2020 4:20 PM Notes:
Liquidambra	Belgian Dark Strong Ale	22 Litres	1.07	1.016	7.33	34.6	8.34 °L	348	0
Author: IlGus Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 74 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2018 7:26 PM Notes:
Eastside NEIPA	Specialty IPA: New England IPA	38 Litres	1.056	1.011	5.91	73.65	4.32 °L	348	0
Author: Lønstrup Bryghus Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 5/10/2020 10:29 AM Notes:
Cranberry Gose	Gose	5.5 Gallons	1.056	1.013	5.67	36.28	3.9 °L	348	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 28.8 psi Creation Date: 3/19/2020 7:00 PM Notes:
Hazy Kveik	Specialty IPA: New England IPA	10.25 Gallons	1.064	1.011	6.93	33.77	4.55 °L	348	0
Author: Adam Walcott Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2020 12:54 AM Notes: Pitched 100 billion cells of LOKI VOSS KVEIK to each 5 gal. Extremely vigorous fermentation! Both 6.5 gal fermenters had 5 gal of wort and both oozed foam out of the top for hours. This began 12 hours after pitching yeast. Pitched yeast at 71° and immediately set temp for 83°.
Piglet Saison 1.3	Saison	15 Gallons	1.049	1.009	5.29	13.02	6.79 °L	348	0
Author: Sven15 Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 90 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2020 5:37 PM Notes:
Turtle Power	Specialty IPA: New England IPA	2.5 Gallons	12.814	2.704	5.41	73.71	3.59 °L	348	1
Author: Hock Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 8.1 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2019 1:08 AM Notes:
Bubbles First Christmas-Mint Chocolate Stout	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.075	1.027	6.19	5.95	50 °L	348	0
Author: ann4PAWS Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.137 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/9/2019 9:42 PM Notes:
OCTOHOPUS	Specialty IPA: New England IPA	10 Gallons	1.068	1.017	6.67	44.73	4.79 °L	348	0
Author: Newbie001 Boil Size: 11.86 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65.5 ° F Priming Method: dextrose Priming Amount: 5 OZ Creation Date: 7/12/2019 12:48 AM Notes: ADDED 1.28 OZ VANILLA SUGAR DURING PRIMING
Dark Gooz	Belgian Dark Strong Ale	9 Litres	1.084	1.015	9.06	60.36	24.5 °L	348	0
Author: sean.berglund Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2019 2:51 PM Notes: measured O.G. 1.081 measured F.G. 1.012 I think this would have been better without adding the American oak chips - the oak flavor was too obvious and a little strange.
Bourbon10gals 11%	Experimental Beer	11 Gallons	1.116	1.028	11.5	0	4.13 °L	348	2
Author: Slorocker Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2018 5:06 PM Notes: This is an experimental "Bourbon" mash recipe only. I haven't worked out all the details yet. I would suggest not following it untill i can update it as it is an expensive grain bill. I am still a bit of a novice so any and all suggestions are welcome. I am trying to up my fermenter/still amount and use a pure grain mash. No sugar. I'm finding this to be harder than expected.
« First ‹ Previous 10392 10393 10394 10395 10396 10397 10398 10399 10400 Next › Last »							Page 10396 of 16,072 20 Recipes of 321,437