|
Saison Sarasin
|
No Profile Selected |
5.5 Gallons |
1.05 |
1.012 |
4.89 |
0 |
3.65 °L
|
411 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2020 10:39 PM |
| Notes: |
|
|
Bell James Altbier
|
Altbier
|
49 Litres |
1.049 |
1.012 |
4.91 |
28.27 |
9.44 °L
|
411 |
2 |
|
|
|
| Boil
Size: 61.62 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 16 ° C |
Priming Method: co2 |
Priming Amount: 0.88 bar |
Creation
Date: 9/30/2023 12:38 AM |
| Notes: |
|
|
Stout For Parti-Gyle Attempt
|
Oatmeal Stout
|
3 Gallons |
1.052 |
1.014 |
4.97 |
23.56 |
33.18 °L
|
411 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 30 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2023 9:44 PM |
| Notes: |
|
|
5 Liters BCS Cowboy Alt
|
Altbier
|
1.3 Gallons |
1.05 |
1.012 |
4.9 |
46.87 |
14.43 °L
|
411 |
0 |
|
|
|
| Boil
Size: 2.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 47 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2022 10:59 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
117 Litres |
1.05 |
1.012 |
4.98 |
0 |
4.04 °L
|
411 |
0 |
|
|
|
| Boil
Size: 175.384 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2022 10:42 PM |
| Notes: |
|
|
중성화(Basil Witbier)
|
Witbier
|
20 Litres |
1.052 |
1.014 |
4.92 |
4.58 |
3.82 °L
|
411 |
0 |
|
|
Author:
|
|
Underbrew
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2021 9:44 AM |
| Notes: |
|
|
Tanner Toussaint Beer 1
|
American Brown Ale
|
2.25 Gallons |
1.05 |
1.012 |
4.97 |
28.76 |
21.39 °L
|
411 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 45 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 27.96 psi |
Creation
Date: 3/15/2021 7:16 PM |
| Notes: |
|
|
Blonde
|
Blonde Ale
|
3 Gallons |
1.046 |
1.008 |
4.97 |
15.67 |
3.28 °L
|
411 |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2021 6:59 PM |
| Notes: |
|
|
Brew Dog Zombie Dust Clone
|
American Pale Ale
|
4 Gallons |
1.055 |
1.017 |
4.98 |
67.21 |
7.96 °L
|
411 |
0 |
|
|
|
| Boil
Size: 4.6 Gallons |
Boil Time: 75 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2020 5:35 AM |
| Notes: |
|
|
Bronze Bier
|
Altbier
|
5 Gallons |
1.047 |
1.009 |
4.91 |
29.51 |
12.94 °L
|
411 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.042 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2020 6:43 PM |
| Notes: |
|
|
Strong Bitter
|
Strong Bitter
|
20 Litres |
1.052 |
1.014 |
4.98 |
39.6 |
15.17 °L
|
411 |
0 |
|
|
|
| Boil
Size: 25.04 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2018 6:12 PM |
| Notes: |
|
|
Prague By Night
|
Czech Dark Lager
|
25 Litres |
1.05 |
1.012 |
4.96 |
21.81 |
24.15 °L
|
411 |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 81 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 9/8/2020 2:58 AM |
| Notes: |
|
|
Croatian Helles
|
Munich Helles
|
21 Litres |
1.048 |
1.01 |
4.95 |
19.8812 |
3.35 °L
|
411 |
0 |
|
|
|
| Boil
Size: 27.86 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 6/5/2020 6:27 PM |
| Notes: |
|
|
The Cold Sholer V1
|
American Wheat Beer
|
5 Gallons |
1.046 |
1.009 |
4.91 |
18.22 |
3.17 °L
|
411 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 5/25/2020 3:11 PM |
| Notes: |
|
|
Saison / Lacto Prop
|
No Profile Selected |
375 Gallons |
1.05 |
1.013 |
4.93 |
0 |
6.24 °L
|
411 |
0 |
|
|
|
| Boil
Size: 403 Gallons |
Boil Time: 70 |
Boil Gravity: 1.047 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2020 12:34 AM |
| Notes: |
|
|
Yankee Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.048 |
1.01 |
4.97 |
42.53 |
4.48 °L
|
411 |
0 |
|
|
|
| Boil
Size: 6.68 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2019 8:16 PM |
| Notes: |
|
|
IPA De Cincão
|
American IPA
|
10 Litres |
1.05 |
1.013 |
4.94 |
0 |
3.7 °L
|
411 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2019 10:50 PM |
| Notes: |
|
|
English Pale Ale
|
Strong Bitter
|
12 Litres |
1.052 |
1.014 |
4.93 |
48.09 |
7.31 °L
|
411 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2019 4:28 AM |
| Notes: |
|
|
Almost Gone (Galaxy/Vic PA)
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.019 |
4.93 |
46.17 |
3.88 °L
|
411 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2018 5:44 PM |
| Notes: |
|
|
JEFEweizen
|
Weissbier
|
5.5 Gallons |
1.05 |
1.012 |
4.89 |
0 |
4.4 °L
|
411 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2018 6:37 PM |
| Notes: |
|
|
|
|