Homebrew Beer Recipes

Page 10396 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Partial NEIPA	Specialty IPA: New England IPA	22 Litres	1.063	1.013	6.57	12.17	9.43 °L	346	1
Author: HoboSpit Boil Size: 5 Litres Boil Time: 15 Boil Gravity: 1.278 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2020 8:42 AM Notes:
AMBAR	American Amber Ale	30 Litres	1.061	1.012	6.46	48.68	10.44 °L	346	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65.3 ° C Priming Method: dextrose Priming Amount: 275.3 g Creation Date: 8/29/2024 4:13 PM Notes:
All That I Can See Is Just A Red Cherry Tree	Fruit Lambic	21 Litres	1.064	1.014	6.5	3.09	4.46 °L	346	0
Author: Kolmen Pöntön Panimo Boil Size: 25.15 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: 1.5 bar Creation Date: 8/21/2024 10:41 AM Notes: Hiivan käyminen: 20-22 astetta pääkäymisen ajan, jonka jälkeen lasketaan 18 asteeseen. Kirsikat: - Kirsikat lisätään toiseen käymisastiaan 4-6kk jälkeen ja annetaan maustaa olutta 3-6kk tai pidempään. - Sulata ja huuhtele ennen lisäämistä. - Kivet voi poistaa mutta ei ole pakko. - Murskaa kirsikoita kevyesti jotta ne hajoavat. - Kirsikat uuteen käymisastiaan ja lisää hiilidioksidia kirsikoiden päälle (minimoidaan hapettuminen) - Valuta olut kirsikoiden päälle niin että letku on oluessa. Pullotus: - Mahdollisesti käymissokerilla? Pullokypsytys 6-12kk?!
Awesome Recipe	No Profile Selected	280 Litres	1.065	1.016	6.43	82.27	5.48 °L	346	0
Author: Boil Size: 300 Litres Boil Time: 75 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/26/2023 8:26 AM Notes:
Empty The Sample Case IPA	American IPA	5.5 Gallons	1.063	1.014	6.46	61.1	28.8 °L	346	0
Author: Boil Size: 7.07 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2022 6:14 PM Notes:
Awesome Recipe	American Pale Ale	20.8 Litres	1.066	1.017	6.52	0	8.69 °L	346	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2022 10:31 AM Notes:
Oats McGoats	Oatmeal Stout	236 Gallons	1.066	1.017	6.5	27.79	50 °L	346	0
Author: adlarbrew89 Boil Size: 252 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2021 8:11 PM Notes:
WC Red (WIP)	American Amber Ale	7 Gallons	15.025	2.933	6.53	26.76	17.71 °L	346	0
Author: Valkyrie Brewing Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 16.1 Efficiency: 65 Mash Thickness: 2.21 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2021 6:43 PM Notes: Kettle size: 20 Trub: 1.375gal = 5.5qt = 4.5qt kettle loss + 1qt line loss Boil off rate: 1.0 Grain absorption: 0.06 => Strike water 9.96gal (9gal, 3.84qt), 160f
Csv	American IPA	20 Litres	1.061	1.012	6.46	44.56	10.33 °L	346	0
Author: Markus Gergely Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2020 9:34 AM Notes:
Elvis Juice	American IPA	20 Litres	1.061	1.012	6.49	68.43	12.4 °L	346	0
Author: DAS Good Brewing Co. Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 78 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2020 10:11 AM Notes:
#4	American IPA	12 Gallons	1.061	1.011	6.54	59.77	6.21 °L	346	0
Author: Long Pond Brewery Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/6/2018 3:54 AM Notes:
Black IPA	Specialty IPA: Black IPA	6 Gallons	1.066	1.016	6.47	106.29	48.26 °L	346	0
Author: eric zitelli Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2020 7:40 PM Notes:
Can't Elope	Saison	265 Gallons	15.823	3.685	6.59	3.63	4.88 °L	346	0
Author: conwolf Boil Size: 280 Gallons Boil Time: 60 Boil Gravity: 15 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2019 7:39 PM Notes:
Hazy IPA	Specialty IPA: New England IPA	5.5 Gallons	1.067	1.017	6.51	166.72	5.34 °L	346	1
Author: Meloe Beers Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2019 4:18 PM Notes:
Belgian Dubbel	Belgian Dubbel	5 Gallons	1.063	1.014	6.44	17.02	27.15 °L	346	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2019 3:27 AM Notes:
Oz V.2	Specialty IPA: New England IPA	5.5 Gallons	1.067	1.017	6.59	45.59	5.94 °L	346	1
Author: wmc0005 Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2019 10:15 PM Notes: Mash in at a thickness of 1.75 qt/lb; dunk sparge with room temperature water R.O. water from Publix Glacier machine; treat mash water and sparge water proportionally with salts Using advice from Scott Janish and Ed Coffey to keep chlorides high and at an approximate 1:1 ratio. Calcium above 100 is okay Estimated water profile: Ca = 116; Cl = 128; SO4 = 105 First DH at high krausen (approximately 2 days after yeast pitch); second DH in keg. Maltsters: Thomas Fawcett Golden Promise (UK) Best Malz Pale Wheat Malt (Germany) Gambrinus Honey Malt (Canada) Hops: Yakima Valley Hops
Haze Craze IPA	American IPA	5 Gallons	1.068	1.017	6.59	39.35	5.19 °L	346	1
Author: CrackBrew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2018 1:18 AM Notes:
B5b	Specialty IPA: New England IPA	5.5 Gallons	1.069	1.02	6.5	57.03	4.84 °L	346	0
Author: Jeff D Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2018 12:36 PM Notes: Mash at 153 degrees F for 75 minutes - Strike to 166 degress F - Total --> 7.15 gal - Mash --> 4.95 gal @ 166 degrees --> first 75 min, vorlauf, drain to kettle - Sparge --> 2.9 gal @ 175 degrees add water and FWH, mix, vorlauf, drain - Kettle --> 6.5 gal
Libertine Porter	American Porter	11 Litres	1.067	1.017	6.5	45.29	50 °L	346	0
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2018 1:42 AM Notes:
Baltic Porter	Baltic Porter	2.75 Gallons	1.061	1.011	6.54	29.23	23.44 °L	346	0
Author: filthyastronaut Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2018 5:27 PM Notes:
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