Homebrew Beer Recipes

Page 10396 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
NEIPA	Specialty IPA: New England IPA	6.5 Gallons	1.064	1.017	6.14	42.76	4.5 °L	399	0
Author: Libre Brewing Co. Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/25/2020 6:30 PM Notes:
Crimson Mask Red Ale	American Amber Ale	341 Gallons	1.057	1.011	6.01	71.83	14.65 °L	399	0
Author: Boil Size: 465 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2024 10:35 PM Notes:
German Pil	German Helles Exportbier	23 Litres	1.056	1.009	6.07	29.27	3.3 °L	399	0
Author: BT Justice Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 83 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2024 12:29 AM Notes:
My Perfect NEIPA	Specialty IPA: New England IPA	2.75 Gallons	1.062	1.016	6.03	28.97	5.84 °L	399	0
Author: Boil Size: 3.6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 2/9/2024 4:42 PM Notes:
Comp 6%er	Specialty IPA: New England IPA	4.75 Gallons	1.062	1.016	6.09	23.95	4.52 °L	399	0
Author: Sipnotic Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2023 11:43 PM Notes: Heated to 176 and added half the grains, stirred and kept lid off and let that go for an hour then scooped those grains out and added the other half and kept it at 154 for 45 mins after double mash was at about 5.25 gal maybe a bit less- got grains out using the pump while heating to boil (balance out rice hulls better next time) OG: 1.059
Mixed Ferm Saison	Brett Saison	465 Gallons	1.055	1.009	6.1	6.76	4.6 °L	399	0
Author: ateachey92@gmail.com Boil Size: 465 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 58 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2022 3:58 PM Notes: Aimed for 70% brewhouse efficiency & ended up at 58%.
NB Ace Of Spades BIPA	Specialty IPA: Black IPA	5.5 Gallons	1.063	1.017	6.05	65.39	36.44 °L	399	0
Author: ScrufftheGuff Boil Size: 7.13 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 9/26/2021 4:02 PM Notes:
2.5 Gallons Of Joy	No Profile Selected	2.5 Gallons	1.059	1.014	6	0	3.76 °L	399	0
Author: zzlay@icloud.com Boil Size: 4.75 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/21/2021 1:50 AM Notes:
Spring Back To IPA	American Pale Ale	28 Litres	1.054	1.008	6.04	29.14	6.06 °L	399	0
Author: norriseio Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2021 10:02 AM Notes:
Milance Ipa	American IPA	24 Litres	1.056	1.01	6.06	54.12	6.02 °L	399	0
Author: zWek05 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2021 8:26 PM Notes:
Neipa	Specialty IPA: New England IPA	5.25 Gallons	1.057	1.011	6.04	91.65	4.36 °L	399	0
Author: Boil Size: 4.25 Gallons Boil Time: 75 Boil Gravity: 1.07 Efficiency: 53 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2018 2:15 PM Notes:
Red Dawn Winter Amber	American Amber Ale	5.5 Gallons	1.057	1.01	6.1	42.01	11.73 °L	399	1
Author: Jericho Brew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2020 5:39 PM Notes:
UA 100	American IPA	21 Litres	1.064	1.018	6.1	45.54	4.15 °L	399	2
Author: Dirty Dingo Brewing CO. Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.57 bar Creation Date: 8/30/2020 8:46 PM Notes: Not as sweet as the Starta Amarillo by Pirate Life Brewing I'm trying to clone. Maybe they use a fruity yeast? They must be using dextrose to hit that 7% ABV. Other than that, we will see what the beer is like mid keg. I burst carbed it over night, and it just isn't there yet. Bit of flocculation at the bottom of the keg as well. You should definitely rest a beer at 3C for 48 hours before carbing. Improves clarity, color, and taste. But hey, it's Friday, and I dont have that kinda time!
Belcher 1	American Pale Ale	15 Gallons	1.064	1.017	6.11	67.51	6.08 °L	399	0
Author: donop12 Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2020 6:37 PM Notes:
EX NEIPA	Specialty IPA: New England IPA	6 Gallons	1.056	1.01	6.06	24.15	5.83 °L	399	0
Author: nickbahulaisdead Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2020 10:08 PM Notes:
Nøble Ipa	American IPA	6 Gallons	1.063	1.016	6.15	40.54	6.39 °L	399	0
Author: Marky Jensen Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2020 4:32 PM Notes:
Ohu!!! WIPA	Specialty IPA: White IPA	20 Litres	1.057	1.01	6.1	65.14	5.07 °L	399	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 144 g Creation Date: 12/25/2019 12:24 PM Notes:
Bourbon Barrel Porter	Robust Porter	5 Gallons	1.064	1.018	6.09	58.17	48.32 °L	399	3
Author: pumegrad Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 3.4 oz Creation Date: 12/7/2019 12:31 AM Notes: Add oak chips and 16 oz of bourbon directly after transferring to secondary tank.
6/2019 Weizen (Belgische Hefe)	Weizen/Weissbier	19 Litres	1.063	1.016	6.11	34.27	4.5 °L	399	1
Author: Gravity Boil Size: 25 Litres Boil Time: 40 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2019 1:16 PM Notes:
American Amber Wheat Ale	American Amber Ale	5.5 Gallons	1.06	1.014	6.02	17.36	9.14 °L	399	0
Author: Gihdir Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2018 4:57 PM Notes:
« First ‹ Previous 10392 10393 10394 10395 10396 10397 10398 10399 10400 Next › Last »							Page 10396 of 16,306 20 Recipes of 326,116