Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hazy Strong IPA	No Profile Selected	378 Gallons	17.876	4.68	7.24	0	4.93 °L	378	0
Author: lostcook Boil Size: 403 Gallons Boil Time: 70 Boil Gravity: 16.8 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2020 8:54 PM Notes:
트로피컬 스타우트	Tropical Stout	20 Litres	1.073	1.018	7.19	44.91	36.57 °L	378	0
Author: 오드리 Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2024 8:11 AM Notes:
CervETSI NEIPA	Specialty IPA: New England IPA	40 Litres	1.072	1.017	7.3	22.07	6.35 °L	378	0
Author: Selu Boil Size: 46.7 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2024 4:18 PM Notes:
NEIPA	Specialty IPA: New England IPA	17 Gallons	1.071	1.015	7.28	47.1	5.5 °L	378	0
Author: mud1070 Boil Size: 19 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 7.84 psi Creation Date: 5/10/2024 1:07 PM Notes:
Chapped Lips Sour IPA	American IPA	4.2 Litres	1.073	1.018	7.25	49.41	6.16 °L	378	1
Author: Byron15.1% Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 60 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2021 2:25 AM Notes:
Fantamorgana 2021	No Profile Selected	21 Litres	1.074	1.019	7.2	40.56	5.43 °L	378	0
Author: Boil Size: 25.75 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70.3 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/5/2021 11:56 PM Notes: OG FG ABV
American Red IPA	Specialty IPA: Red IPA	5.5 Gallons	1.073	1.018	7.19	66.71	23.66 °L	378	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/16/2020 10:44 PM Notes:
Honey Citra Ipa	Specialty IPA: Brown IPA	5 Gallons	1.068	1.012	7.35	51.74	15.65 °L	378	0
Author: froggy Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 7.08 psi Creation Date: 12/12/2020 10:51 PM Notes:
5gal Pale Ale	American Pale Ale	5.5 Gallons	1.069	1.014	7.3	26.76	9.96 °L	378	0
Author: Ixniz Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2020 12:13 AM Notes:
Wood For Sheep	Saison	5 Gallons	1.065	1.01	7.29	33.67	8.2 °L	378	0
Author: ozweego Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 22.94 psi Creation Date: 8/28/2020 1:33 AM Notes:
Lagher (Albeertiner)	Belgian Pale Ale	64 Litres	1.067	1.013	7.18	26	4.16 °L	378	0
Author: fedetan Boil Size: 70.5 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2017 12:25 PM Notes:
Kolberg Saison #2	Belgian Pale Ale	20 Litres	1.069	1.011	7.56	22.18	7.19 °L	378	2
Author: Torkild Boil Size: 25.5 Litres Boil Time: 90 Boil Gravity: 1.059 Efficiency: 62 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2020 10:16 PM Notes:
Black IPA	American IPA	3 Gallons	1.069	1.013	7.31	65.26	33.55 °L	378	0
Author: Skinuke Boil Size: 4.2 Gallons Boil Time: 75 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/31/2019 11:55 PM Notes:
Cholita	No Profile Selected	22 Litres	1.07	1.013	7.4	91.53	18.41 °L	378	0
Author: Hel Vas Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: -68.2 g Creation Date: 12/13/2019 1:05 AM Notes:
Milk Stout II	American Stout	5.5 Gallons	1.072	1.016	7.35	50.6	32.54 °L	378	0
Author: Doctor Jay Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2019 12:53 AM Notes:
10/27	Specialty IPA: New England IPA	5 Gallons	1.077	1.021	7.41	17.86	5.35 °L	378	0
Author: bglass2 Boil Size: 3 Gallons Boil Time: 10 Boil Gravity: 1.129 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2019 2:06 AM Notes:
Belgian Dubbel	Belgian Dubbel	5.5 Gallons	1.077	1.02	7.42	22.65	18.12 °L	378	0
Author: Grunt Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.28 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BelgianCandySyrup Priming Amount: 6.7 oz Creation Date: 7/9/2019 6:15 PM Notes:
The Haze Of The Thames	Specialty IPA: New England IPA	12 Litres	1.081	1.026	7.32	152.1	4.96 °L	378	1
Author: Bootlessmojje Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2019 8:09 PM Notes:
Oktoberfest DBL	International Amber Lager	10.5 Gallons	1.076	1.018	7.54	19.54	16.26 °L	378	0
Author: Boil Size: 14.5 Gallons Boil Time: 75 Boil Gravity: 1.055 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2018 9:39 PM Notes:
VR 5	English IPA	45 Litres	1.07	1.013	7.44	76.85	9.13 °L	378	0
Author: elielmartins Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2018 3:17 PM Notes:
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