Vienna Esb
|
Special/Best/Premium Bitter
|
19 Litres |
1.052 |
1.015 |
4.89 |
55.07 |
8.75 °L
|
247 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2021 11:23 PM |
Notes: |
|
Glow Worm New Zealand Pilsner
|
German Pilsner (Pils)
|
5.5 Gallons |
1.05 |
1.009 |
5.43 |
34.4 |
5.42 °L
|
247 |
1 |
|
|
Boil
Size: 6.76 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 13.26 psi |
Creation
Date: 3/16/2024 3:25 PM |
Notes: |
|
Awesome Recipe
|
Light American Lager
|
5.5 Gallons |
1.065 |
1.009 |
7.34 |
19.89 |
11.61 °L
|
247 |
0 |
|
|
Boil
Size: 7.83 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2024 5:17 PM |
Notes: |
|
Sonny Red
|
American Brown Ale
|
23 Litres |
1.043 |
1.011 |
4.25 |
0 |
23.7 °L
|
247 |
0 |
|
|
Boil
Size: 27.75 Litres |
Boil Time: 75 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2023 8:19 AM |
Notes: |
|
Daddy Day IPA
|
No Profile Selected |
5 Gallons |
1.085 |
1.02 |
8.58 |
118.25 |
8.04 °L
|
247 |
0 |
|
|
Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2023 4:03 PM |
Notes: |
|
Choko Cherry Stout
|
No Profile Selected |
17 Litres |
1.064 |
1.016 |
6.27 |
46.56 |
30.07 °L
|
247 |
0 |
|
|
Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2022 1:55 PM |
Notes: |
|
Amarillo Smash (Pilsner)
|
No Profile Selected |
5.5 Gallons |
1.053 |
1.013 |
5.25 |
49.41 |
3.73 °L
|
247 |
0 |
|
|
Boil
Size: 7.12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2022 1:59 PM |
Notes: |
|
Northern English Brown Ale
|
Northern English Brown
|
9 Gallons |
1.051 |
1.012 |
5.06 |
23.95 |
14.75 °L
|
247 |
0 |
|
|
Boil
Size: 12.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2022 11:46 PM |
Notes: |
|
Best Bitter
|
Special/Best/Premium Bitter
|
19 Litres |
1.045 |
1.013 |
4.16 |
35.24 |
8.71 °L
|
247 |
0 |
|
Author:
|
|
|
|
Boil
Size: 23.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2022 4:24 PM |
Notes: |
|
Kolsch V5
|
No Profile Selected |
10 Litres |
1.051 |
1.011 |
5.14 |
26.73 |
3.79 °L
|
247 |
1 |
|
|
Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2022 3:56 PM |
Notes: |
|
Ginger Whirlwind - Pale Ale Edition
|
American Pale Ale
|
5 Litres |
1.052 |
1.01 |
5.45 |
35.32 |
3.74 °L
|
247 |
0 |
|
|
Boil
Size: 8.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2018 6:44 PM |
Notes: Add 7g thinly sliced Ginger into primary at pitching for 7 days, then remove
Optional for even more ginger taste: Add 7g thinly sliced Ginger for another 7 days
Then bottle carbonate for 2weeks. |
|
Leftovers For Dinner 1
|
No Profile Selected |
3.5 Gallons |
1.064 |
1.012 |
6.83 |
0 |
6.65 °L
|
247 |
0 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2021 2:38 AM |
Notes: |
|
Salty Black Porter
|
Brown Porter
|
5.5 Gallons |
1.075 |
1.019 |
7.3 |
17.8 |
41.57 °L
|
247 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4 oz |
Creation
Date: 10/22/2020 2:02 PM |
Notes: |
|
Boddies Strangeways Pub Ale
|
Standard/Ordinary Bitter
|
5.5 Gallons |
1.037 |
1.01 |
3.5 |
27.53 |
8.8 °L
|
247 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: co2 |
Priming Amount: 5 |
Creation
Date: 10/20/2020 12:07 AM |
Notes: Clawhammer Supply 120v System
City water with carbon filter
Be sure you pitch yeast at temp (62-64F) and don't let ferment temp get higher than 68F to avoid yeast producing fruity esters.
EKG Hops at End of boil
Serve at 41-45 deg F
Boddingtons Bitter (Boddies) is a straw-golden bitter originally produced by Boddington & Co at their Strangeways Brewery in Manchester. It is now owned by AB-InBev and produced at their brewery in Samlesbury, Lancashire.
|
|
Pils That Kills
|
Classic American Pilsner
|
25 Litres |
1.057 |
1.011 |
6.04 |
39.09 |
7.02 °L
|
247 |
1 |
|
|
Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2020 3:07 PM |
Notes: |
|
Pale Tropical
|
American Pale Ale
|
15 Litres |
1.06 |
1.009 |
6.72 |
107.35 |
4.87 °L
|
247 |
0 |
|
|
Boil
Size: 23.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: White Cane Sugar |
Priming Amount: 123.1 g |
Creation
Date: 5/22/2019 4:54 PM |
Notes: |
|
Trevor's Pale Ale
|
American Pale Ale
|
3.6 Gallons |
1.053 |
1.009 |
5.72 |
75.44 |
8.63 °L
|
247 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 52 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2019 3:17 AM |
Notes: |
|
Awesome Recipe
|
Irish Red Ale
|
7 Gallons |
1.047 |
1.012 |
4.64 |
35.37 |
12.09 °L
|
247 |
0 |
|
|
Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2019 3:02 AM |
Notes: |
|
Blonde Ale V2
|
Blonde Ale
|
27 Litres |
1.042 |
1.007 |
4.54 |
27.34 |
3.86 °L
|
247 |
1 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2019 11:27 AM |
Notes: |
|
Fresh Hop Ale 10 Feb 2019
|
American Pale Ale
|
21 Litres |
1.047 |
1.009 |
5 |
27.53 |
5.64 °L
|
247 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2019 11:08 PM |
Notes: |
|
|
|