Amber Canyon Magik (bittered) Beer Recipe | BIAB American Amber Ale | Brewer's Friend
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Amber Canyon Magik (bittered)

140 calories 8 g 330 ml
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 9 liters (ending kettle volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 67% (ending kettle)
Calories: 140 calories (Per 330ml)
Carbs: 8 g (Per 330ml)
Created: Monday September 16th 2019
1.047
1.002
5.8%
44.0
16.6
5.7
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1.75 kg Belgian - Pilsner1.75 kg Pilsner 37 1.6 85.4%
100 g United Kingdom - Crystal Rye100 g Crystal Rye 33 90 4.9%
100 g German - CaraAroma100 g CaraAroma 34 130 4.9%
100 g Belgian - Special B100 g Special B 34 115 4.9%
2,050 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g 1976 Northern Brewer30 g 1976 Northern Brewer Hops Pellet 0.1 Boil 60 min 1.05 75%
10 g Herkules10 g Herkules Hops Pellet 16 Boil 30 min 42.96 25%
40 g / 0.00 €
 
Yeast
Bootleg Biology - Sour Solera Blend
Amount:
1 Each
Cost:
Attenuation (avg):
95%
Flocculation:
Medium
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 37 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
10243 Berlin, Germany
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Amber Canyon Magik (bittered)" American Amber Ale beer recipe by awildturtok. BIAB, ABV 5.8%, IBU 44, SRM 16.64, Fermentables: (Pilsner, Crystal Rye, CaraAroma, Special B) Hops: (1976 Northern Brewer, Herkules)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-08 12:45 UTC
NEW Water Requirements:
Amber Canyon Magik (bittered)
Equipment Profile Used

System Default

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Water Requirements:
Amber Canyon Magik (bittered)
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Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
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