Amber Canyon Magik (bittered) Beer Recipe | BIAB American Amber Ale | Brewer's Friend

Amber Canyon Magik (bittered)

140 calories 8 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 9 liters (ending kettle volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 67% (ending kettle)
Calories: 140 calories (Per 330ml)
Carbs: 8 g (Per 330ml)
Created: Monday September 16th 2019
1.047
1.002
5.8%
44.0
16.6
5.7
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.75 kg Belgian - Pilsner1.75 kg Pilsner 37 1.6 85.4%
100 g United Kingdom - Crystal Rye100 g Crystal Rye 33 90 4.9%
100 g German - CaraAroma100 g CaraAroma 34 130 4.9%
100 g Belgian - Special B100 g Special B 34 115 4.9%
2,050 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g 1976 Northern Brewer30 g 1976 Northern Brewer Hops Pellet 0.1 Boil 60 min 1.05 75%
10 g Herkules10 g Herkules Hops Pellet 16 Boil 30 min 42.96 25%
40 g / 0.00 €
 
Yeast
Bootleg Biology - Sour Solera Blend
Amount:
1 Each
Cost:
Attenuation (avg):
95%
Flocculation:
Medium
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 37 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
10243 Berlin, Germany
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Amber Canyon Magik (bittered)" American Amber Ale beer recipe by awildturtok. BIAB, ABV 5.8%, IBU 44, SRM 16.64, Fermentables: (Pilsner, Crystal Rye, CaraAroma, Special B) Hops: (1976 Northern Brewer, Herkules)
Recipe Picture
Last Updated and Sharing
 
251
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-08 12:45 UTC
NEW Water Requirements:
Amber Canyon Magik (bittered)
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Amber Canyon Magik (bittered)
Close
Print
Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information