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Vienna 2

Method: BIAB
Style: Vienna Lager
Boil Time: 75 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 42 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)

Created: Wednesday August 22nd 2018

Original Gravity:

1.054

Final Gravity:

1.010

ABV (standard):

5.8%

IBU (tinseth):

17.7

SRM (morey):

14.6

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.25 kg	German - Vienna6.25 kg Vienna	37	4	83.3%
0.40 kg	Belgian - Special B0.4 kg Special B	34	115	5.3%
0.40 kg	Belgian - Cara 20L0.4 kg Cara 20L	34	22	5.3%
0.40 kg	Belgian - Munich0.4 kg Munich	38	6	5.3%
0.05 kg	American - Chocolate0.05 kg Chocolate - (late boil kettle addition)	29	350	0.7%
7.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Saaz20 g Saaz Hops	Pellet	3.5	Mash	60 min	1.45	18.2%
30 g	Saaz30 g Saaz Hops	Pellet	3.5	Boil	30 min	7.6	27.3%
30 g	Hallertau Hersbrucker30 g Hallertau Hersbrucker Hops	Pellet	4	Boil	30 min	8.68	27.3%
20 g	Hallertau Hersbrucker20 g Hallertau Hersbrucker Hops	Pellet	4	Boil	0 min		18.2%
10 g	Saaz10 g Saaz Hops	Pellet	3.5	Boil	0 min		9.1%
110 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Saaz (Pellet) 60 g Saaz (Pellet) Hops	9.05	54.6%
50 g	Hallertau Hersbrucker (Pellet)	8.68	45.5%
110 g / $ 0.00

Mash Guidelines

Type	Start Temp	Target Temp	Time
Infusion	--	53 °C	10 min
Infusion	--	68 °C	60 min
Temperature	--	76 °C	10 min

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	6 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	8 °C	Pitch Rate:	1.75 (M cells / ml / ° P) 700 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

253

Views

Brews

Public: Yup, Shared
Last Updated: 2019-06-06 01:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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