Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Irish Garnet	Irish Red Ale	24 Litres	1.04	1.008	4.18	23.7081	14.35 °L	248	0
Author: gaelgore Boil Size: 28 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 3/31/2020 4:31 PM Notes:
Red V	Irish Red Ale	5.5 Gallons	1.045	1.008	4.74	47.15	17.7 °L	248	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2023 5:38 PM Notes:
DWunkle	Dunkles Weissbier	5.5 Gallons	1.054	1.01	5.76	17.38	14.44 °L	248	1
Author: bionicbelly Boil Size: 6.45 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2022 4:12 PM Notes:
Post Horn Premium Ale- 5 Gallon	Best Bitter	5 Gallons	1.047	1.013	4.4	40.15	7.61 °L	248	1
Author: Boil Size: 7.37 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3 oz Creation Date: 5/14/2021 12:35 AM Notes:
Irish Red Ale	Irish Red Ale	2.5 Gallons	1.04	1.01	3.98	28.7	24.09 °L	248	0
Author: Charles Y. Boil Size: 4.04 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/22/2021 3:48 PM Notes:
Tropical Stout With Cody And Dave	Foreign Extra Stout	18 Litres	1.065	1.015	6.56	29.73	41.54 °L	248	0
Author: Prestonr Boil Size: 20 Litres Boil Time: 45 Boil Gravity: 1.059 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2020 1:25 AM Notes:
Helldorado #001	English Barleywine	5.25 Gallons	1.083	1.015	8.92	28.15	6.75 °L	248	0
Author: AGbrewer Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2020 12:20 PM Notes: 3 Liter starter of Lallemand Nottingham yeast about 3 days before brew day. Decant and make a 1/2 liter starter to pitch at high krausen. 2 weeks prior to brew day, fill a mason jar with char #3 oak spirals and top it off with whiskey (weller or dickel). After primary fermentation is complete, add the beer to secondary and put only the chips into the secondary with a nylon hop sack. Taste it every week to see how it is coming along. I typically use a keg to do secondary as the opening makes it easier to add/remove the chips and the SS is more sanitary and doesn't break like glass.
Best Bitter - 11B	Best Bitter	20 Litres	1.046	1.011	4.58	35.89	12.72 °L	248	0
Author: Heron Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 60 g Creation Date: 8/21/2020 4:52 PM Notes:
Coffee Blonde Ale	Blonde Ale	5.2 Gallons	1.05	1.012	4.92	20.48	4.6 °L	248	0
Author: Crazytrain30 Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2020 3:02 PM Notes:
Hogan’s Wizardry	Oatmeal Stout	3.25 Gallons	1.058	1.015	5.71	33.46	36.67 °L	248	1
Author: smithj2154 Boil Size: 4.2 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/13/2020 3:59 AM Notes:
Kilt Blaster Not-so-Wee Heavy	Wee Heavy	21 Litres	1.098	1.022	10.05	30.53	21.96 °L	248	1
Author: PorterbleBrewing Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/8/2017 2:59 AM Notes:
BR-UK-IPA	English IPA	17 Litres	1.063	1.014	6.66	52.1	8.38 °L	248	0
Author: Alvaro JR Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.69 bar Creation Date: 3/10/2020 1:46 PM Notes:
Temple Bar Irish Red	Irish Red Ale	5.5 Gallons	1.061	1.017	5.72	37.26	13.45 °L	248	0
Author: briancthayer Boil Size: 7.5 Gallons Boil Time: 80 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2020 6:56 PM Notes:
Smash -Idaho7	Blonde Ale	21 Litres	1.043	1.01	4.4	20.79	3.12 °L	248	0
Author: Spacecapsule Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: 0.54 bar Creation Date: 1/2/2020 7:11 AM Notes:
APA N 01 - BIGATON	Blonde Ale	51 Litres	1.055	1.012	5.58	56.36	5.25 °L	248	0
Author: raffaelpretto Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2019 3:30 PM Notes:
Awesome Recipe	Wee Heavy	2.5 Gallons	1.114	1.028	11.22	0	9.93 °L	248	0
Author: ElFred Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2019 4:41 AM Notes:
Average Joes Ale	Blonde Ale	20 Litres	1.033	1.006	3.57	18.63	2.26 °L	248	0
Author: Lomond Boil Size: 24.5 Litres Boil Time: 90 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2019 1:22 AM Notes:
Paley Smasht	Blonde Ale	21 Litres	1.049	1.009	5.27	20.26	5.53 °L	248	0
Author: Cotybarba Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2018 9:26 AM Notes:
Mild To Get Through Some Yeast	Dark Mild	3.7 Litres	1.036	1.01	3.32	13.15	18.99 °L	248	1
Author: myrrhdyrrh Boil Size: 4.6 Litres Boil Time: 30 Boil Gravity: 1.029 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2018 8:14 PM Notes:
ESB	Strong Bitter	23 Litres	1.052	1.013	5.21	34.52	11.46 °L	248	0
Author: Sheepish Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.042 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/30/2018 3:54 PM Notes:
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