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Italian Pils

Method: All Grain
Style: Mixed-Style Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.3 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 97%
Calories: 142 calories (Per 12oz)
Carbs: 11.2 g (Per 12oz)

Created: Wednesday May 15th 2024

Original Gravity:

1.044

Final Gravity:

1.006

ABV (standard):

4.9%

IBU (tinseth):

32.6

SRM (morey):

3.8

Mash pH

5.4

Cost $

27.42

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Brew Log History

Target 53°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9.80 lb	Avangard - Pilsner9.8 lb Pilsner	$ 1.10 / lb $ 10.75	37.3	1.7	99%
1.60 oz	Weyermann - Caramunich Type 21.6 oz Caramunich Type 2		34	45	1%
9.90 lbs / $ 10.75

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Yakima Valley Hops - Magnum0.5 oz Magnum Hops	Pellet	14.5	Boil	60 min	27.97	22.5%
0.20 oz	Yakima Valley Hops - Hallertau (Mittelfruh)0.2 oz Hallertau (Mittelfruh) Hops	Pellet	3.6	Boil	45 min	2.55	9%
0.38 oz	Yakima Valley Hops - Hallertau (Mittelfruh)0.38 oz Hallertau (Mittelfruh) Hops	Pellet	3.6	Boil	5 min	1.05	17.1%
0.38 oz	Yakima Valley Hops - Saaz0.38 oz Saaz Hops	Pellet	3.4	Boil	5 min	0.99	17.1%
0.38 oz	Yakima Valley Hops - Hallertau (Mittelfruh)0.38 oz Hallertau (Mittelfruh) Hops	Pellet	3.6	Dry Hop	3 days		17.1%
0.38 oz	Yakima Valley Hops - Saaz0.38 oz Saaz Hops	Pellet	3.4	Dry Hop	3 days		17.1%
2.22 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Yakima Valley Hops - Magnum (Pellet)	27.97	22.5%
0.96 oz	Yakima Valley Hops - Hallertau (Mittelfruh) (Pellet)	3.6	43.2%
0.76 oz	Yakima Valley Hops - Saaz (Pellet) 0.75999999826155 oz Saaz (Pellet) Hops	0.99	34.2%
2.22 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.95 gal	Strike	157 °F	148 °F	60 min
3.84 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 2 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.60 g	Calcium Chloride (anhydrous)		Water Agt	Mash	1 hr.
0.80 g	Epsom Salt		Water Agt	Mash	1 hr.
0.50 g	Gypsum		Water Agt	Mash	1 hr.
40.21 ml	Phosphoric acid		Water Agt	Mash	1 hr.
0.50 g	Salt		Water Agt	Mash	1 hr.
1 each	Whirlfloc / 12 Each	$ 0.38 / each $ 0.38	Fining	Boil	10 min.
4 g	Ascorbic Acid	$ 34.99 / lb $ 0.31	Water Agt	Mash	45 min.
$ 0.69

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	2 Each	Cost:	$ 7.99 / each $ 15.98
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	53 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 80 B cells required

$ 15.98 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 33.62 psi Temp: 70 °F CO₂ Level: 2.8 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
12	3	9	21	13	23
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

237

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Brews

Public: Yup, Shared
Last Updated: 2024-07-31 01:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Italian Pils

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