Brew Log History
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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Nelson Sauvin10 g Nelson Sauvin Hops |
|
Leaf/Whole |
12 |
Boil
|
45 min |
12.98 |
33.3% |
|
10 g |
Nelson Sauvin10 g Nelson Sauvin Hops |
|
Leaf/Whole |
12 |
Boil
|
15 min |
7.02 |
33.3% |
|
10 g |
Nelson Sauvin10 g Nelson Sauvin Hops |
|
Leaf/Whole |
12 |
Boil
|
5 min |
2.82 |
33.3% |
|
30 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
9.6 L |
|
Temperature |
68 °C |
68 °C |
60 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Priming
|
Method: co2
CO2 Level: 3.5 Volumes |
Target Water Profile
Balanced Profile
"Velig - smoky sour kveik farmhouse ale - Nelson Sauvin single hop" Specialty Smoked Beer recipe by Ronnebygatansbryggförening. All Grain, ABV 6.36%, IBU 22.82, SRM 7.68, Fermentables: (Cherry Wood Smoked Malt, Pilsner, Finest Maris Otter, Wheat, Biscuit) Hops: (Nelson Sauvin)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-05-13 15:35 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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