Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
24 qt |
Mash in |
Infusion |
-- |
154 °F |
60 min |
|
9.5 qt |
|
Batch Sparge |
-- |
168 °F |
10 min |
Starting Mash Thickness:
1.5 qt/lb
|
Target Water Profile
Home Water 3/14/2018
"SMASH RIS 4.0" Imperial Stout beer recipe by The Kaptain. All Grain, ABV 10.89%, IBU 0, SRM 5.78, Fermentables: (Brewers Malt 2-Row)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-09-24 01:16 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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