Brew Log History
Target 85°F
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Galena1 oz Galena Hops |
|
Leaf/Whole |
13 |
Boil
|
60 min |
30.99 |
14.3% |
|
2 oz |
Galena2 oz Galena Hops |
|
Leaf/Whole |
13 |
Boil
|
15 min |
30.76 |
28.6% |
|
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
11 |
Boil
|
0 min |
|
14.3% |
|
2 oz |
Citra2 oz Citra Hops |
|
Pellet |
11 |
Dry Hop
|
7 days |
|
28.6% |
|
1 oz |
Galena1 oz Galena Hops |
|
Leaf/Whole |
13 |
Boil
|
0 min |
|
14.3% |
|
7 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
4 oz |
Galena (Leaf/Whole) 3.9999999908503 oz Galena (Leaf/Whole) Hops |
|
61.75 |
57.2% |
|
3 oz |
Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops |
|
0 |
42.9% |
|
7 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
|
-- |
155 °F |
60 min |
|
|
Leftover grain that didnt fit before |
|
-- |
155 °F |
60 min |
Priming
|
Method: co2
Amount: 9.56 psi
Temp: 40 °F
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
"Norwegian DIPA" Double IPA beer recipe by Clay Shropshire. BIAB, ABV 9.33%, IBU 61.75, SRM 13.9, Fermentables: (Pale 2-Row, Munich - Light 10L, Crystal 60L, Maris Otter pale, Victory) Hops: (Galena, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-01-25 19:01 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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