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Hop bomb x2

Method: All Grain
Style: Double IPA
Boil Time: 70 min
Batch Size: 320 liters (fermentor volume)
Pre Boil Size: 320 liters
Pre Boil Gravity: 1.091 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 75% (brew house)
Source: El Growler
Calories: 301 calories (Per 12oz)
Carbs: 26.7 g (Per 12oz)

Created: Wednesday December 28th 2022

Original Gravity:

1.091

Final Gravity:

1.017

ABV (standard):

9.7%

IBU (tinseth):

66.7

SRM (morey):

5.2

Mash pH

n/a

Cost $

208,470.00

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
100 kg	American - Pilsner100 kg American - Pilsner	$ 1,125.00 / kg $ 112,500.00	37	1.8	80%
25 kg	Bestmalz - BEST Wheat Malt25 kg BEST Wheat Malt	$ 1,686.00 / kg $ 42,150.00	37.7	2.2	20%
125 kg / $ 154,650.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
500 g	Barth-Haas - Chinook500 g Chinook Hops	$ 36,089.00 / kg $ 18,044.50	Pellet	13	Boil	70 min	36.9	35.7%
300 g	Barth-Haas - Cascade300 g Cascade Hops	$ 27,796.00 / kg $ 8,338.80	Pellet	5.75	Boil	40 min	8.32	21.4%
300 g	Yakima Chief Hops - Mosaic300 g Mosaic Hops	$ 50,608.00 / kg $ 15,182.40	Pellet	12.25	Boil	25 min	14.04	21.4%
300 g	Zythos300 g Zythos Hops	$ 40,847.00 / kg $ 12,254.10	Pellet	12.5	Boil	10 min	7.47	21.4%
1,400 g / $ 53,819.80

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
500 g	Barth-Haas - Chinook (Pellet) 500 g Chinook (Pellet) Hops	$ 36,089.00 / kg $ 18,044.50	36.9	35.7%
300 g	Barth-Haas - Cascade (Pellet) 300 g Cascade (Pellet) Hops	$ 27,796.00 / kg $ 8,338.80	8.32	21.4%
300 g	Yakima Chief Hops - Mosaic (Pellet) 300 g Mosaic (Pellet) Hops	$ 50,608.00 / kg $ 15,182.40	14.04	21.4%
300 g	Zythos (Pellet) 300 g Zythos (Pellet) Hops	$ 40,847.00 / kg $ 12,254.10	7.47	21.4%
1,400 g / $ 53,819.80

Other Ingredients

Amount	Name	Cost	Type	Use	Time
80 g	Irish Moss		Fining	Boil	20 min.
80 g	Fermaid K		Other	Boil	20 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2441 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

230

Views

Brews

Public: Yup, Shared
Last Updated: 2023-02-07 14:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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