Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Tiki Dog Light	American Light Lager	5.5 Gallons	1.048	1.007	5.34	28.22	2.83 °L	271	1
Author: theaglenns Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 12/31/2020 10:05 PM Notes:
The Closer	Saison	2.75 Gallons	1.05	1.01	5.39	33.89	4.4 °L	271	1
Author: plohm12 Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 17.67 psi Creation Date: 5/11/2024 6:33 PM Notes:
Icehouse Clone	No Profile Selected	5 Gallons	1.047	1.007	5.31	35.5	3.01 °L	271	1
Author: Genus Brewing Boil Size: 5.81 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 3/24/2024 2:38 AM Notes: After cooling down to below 77, take a gravity reading Pitch yeast Let ferment for at least 10+ days Take a gravity reading at 10 days. Record and take again in 2 days. If the reading hasn't changed, proceed to bottling. Add crap drops to bottle or priming sugar Bottling and let carbonate at room temperature for 4 weeks. Put in fridge and let lager for 4+ weeks (the longer, the better) When pouring bottles, be careful not to shake up since sediment has settled to the bottom. Enjoy!
We Will Pils	German Pils	56 Litres	1.048	1.007	5.36	34.45	3.42 °L	271	0
Author: shrob Boil Size: 64.28 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2023 9:01 AM Notes:
CCv4	California Common	22 Litres	1.049	1.008	5.32	39.08	8.95 °L	271	1
Author: Kekkec Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 143.7 g Creation Date: 4/18/2023 11:22 AM Notes:
Weird Leftover Beer	No Profile Selected	8 Litres	1.054	1.014	5.36	0	10.67 °L	271	0
Author: JoeJammer Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2023 12:44 PM Notes:
Cremosita	Cream Ale	11 Litres	1.05	1.009	5.36	16.61	3.58 °L	271	0
Author: Briones Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2022 1:27 AM Notes:
Uuteapa	American Pale Ale	13 Litres	1.051	1.01	5.31	25.3	23 °L	271	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2021 6:22 AM Notes:
Nacht	Schwarzbier	2 Gallons	1.047	1.007	5.3	27.76	21.07 °L	271	0
Author: Josh Hughes Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 18.8 psi Creation Date: 6/9/2021 5:38 PM Notes:
Oatmeal Stout (AIH)	Oatmeal Stout	5.25 Gallons	1.054	1.014	5.33	30.42	46.29 °L	271	0
Author: Tuna Banjo Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.4 oz Creation Date: 4/20/2021 1:55 AM Notes: No need for a beta glucan rest as I'm using flaked oats, which make up only about 9% of the grist. The amount of gums in the mash should be miniscule, and not result in a stuck sparge. To ensure this doesn't happen, I plan to sparge slowly (60-75 minutes).
Porter	American Porter	21 Litres	1.055	1.014	5.41	38.89	29 °L	271	0
Author: Casuist Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2017 3:13 AM Notes:
Lime De Nos Campagnes Brett	Mixed-Fermentation Sour Beer	5 Gallons	1.05	1.009	5.36	18.94	3.78 °L	271	0
Author: Francis Minville Boil Size: 6.53 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2020 12:18 AM Notes: Câlicement bonne! Brassée le 26/09/2020, ajout brett ? mais genre à 3 semaines, ajout lacto 6/12/2020, embouteillé 02/03/2021. Poivre subtil mais ajoute une sensation en bouche, lime très prononcée mais ça va, bon petit goût sur en fin de bouche, pas trop acide.
Husa 13	Czech Pale Lager	3300 Litres	12.693	2.626	5.39	39.35	3.5 °L	271	0
Author: Boil Size: 3700 Litres Boil Time: 90 Boil Gravity: 11.4 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2020 4:52 PM Notes: vystírací voda 1790l
Castleman ESB 3	Strong Bitter	5.5 Gallons	1.053	1.012	5.39	32.57	10.06 °L	271	0
Author: MattAgBQ93 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2020 10:31 PM Notes:
Gose	No Profile Selected	5.5 Gallons	1.048	1.007	5.39	2.94	3.06 °L	271	0
Author: Boymeetswort Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2020 4:38 PM Notes:
Espejo Galactico 20.01.20	American Pale Ale	125 Litres	1.048	1.008	5.36	31.05	8.96 °L	271	0
Author: Maya Boil Size: 140 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2020 12:18 PM Notes:
Smash 1	American Pale Ale	5 Gallons	1.057	1.016	5.37	39.43	3.59 °L	271	1
Author: Shepington Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/28/2019 2:35 PM Notes:
Pils	German Pils	102 Gallons	1.049	1.008	5.31	22.92	3.41 °L	271	0
Author: Jeffr88 Boil Size: 100 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 76 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/13/2019 9:41 PM Notes:
Oktoberfest 20 Litros ACT 10/6/19	Oktoberfest/Märzen	21 Litres	1.05	1.009	5.35	19.42	8.9 °L	271	0
Author: browers Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 64 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2019 7:01 PM Notes:
White Water	Witbier	5.5 Gallons	1.055	1.014	5.38	22.51	4.38 °L	271	0
Author: Joe Rigby Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2018 6:54 PM Notes:
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