View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

uuteapa

Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Ritasu
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)

Created: Friday June 18th 2021

Original Gravity:

1.051

Final Gravity:

1.010

ABV (standard):

5.3%

IBU (tinseth):

25.3

SRM (morey):

23.0

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Liquid Malt Extract - Pilsen2 kg Liquid Malt Extract - Pilsen	35	2	90.9%
0.20 kg	Viking - Dry Malt Extract - Dark0.2 kg Dry Malt Extract - Dark	44	400	9.1%
2.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	47 Hops - Amarillo10 g Amarillo Hops	Pellet	8.4	Boil	50 min	16.48	33.3%
10 g	Cascade10 g Cascade Hops	Pellet	5.5	Boil	10 min	4.11	33.3%
10 g	Mosaic10 g Mosaic Hops	Leaf/Whole	12.6	Boil	5 min	4.71	33.3%
30 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	47 Hops - Amarillo (Pellet) 10 g Amarillo (Pellet) Hops	16.48	33.3%
10 g	Cascade (Pellet) 10 g Cascade (Pellet) Hops	4.11	33.3%
10 g	Mosaic (Leaf/Whole) 10 g Mosaic (Leaf/Whole) Hops	4.71	33.3%
30 g / $ 0.00

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 57 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

233

Views

Brews

Public: Yup, Shared
Last Updated: 2021-06-18 06:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!