Castleman ESB 3 Beer Recipe | Extract Strong Bitter | Brewer's Friend
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Castleman ESB 3

174 calories 17.2 g 12 oz
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Beer Stats
Method: Extract
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 50% (steeping grains only)
Hop Utilization: 92%
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Tuesday August 4th 2020
1.053
1.012
5.4%
32.6
10.1
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 oz Belgian - Biscuit6 oz Biscuit 35 23 5%
4 oz Briess - Carapils Malt4 oz Carapils Malt 34.5 1.5 3.3%
2 oz United Kingdom - Pale Chocolate2 oz Pale Chocolate 33 207 1.7%
6 lb Briess - DME Golden Light6 lb DME Golden Light 44.6 4 80%
12 oz American - Caramel / Crystal 40L12 oz Caramel / Crystal 40L 34 40 10%
120 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 13.3 Boil 60 min 19.56 20%
1 oz Fuggles1 oz Fuggles Hops Pellet 5 Boil 20 min 8.91 40%
1 oz Progress1 oz Progress Hops Pellet 7 Boil 5 min 4.1 40%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Water Agt Boil 5 min.
1.80 tsp Yeast Nutrient Other Boil 5 min.
1 tsp Gypsum Water Agt Mash 0 min.
0.25 oz Glucosamine Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - West Coast Ale I OYL-004
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium-Low
Optimum Temp:
60 - 73 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Fort Worth, TX - 2016 Water Quality Report (AVG)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Castleman ESB 3" Strong Bitter beer recipe by MattAgBQ93. Extract, ABV 5.39%, IBU 32.57, SRM 10.06, Fermentables: (Biscuit, Carapils Malt, Pale Chocolate, DME Golden Light, Caramel / Crystal 40L) Hops: (Magnum, Fuggles, Progress) Other: (Whirlfloc, Yeast Nutrient, Gypsum, Glucosamine)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-09-02 14:53 UTC
NEW Water Requirements:
Castleman ESB 3
Equipment Profile Used

System Default

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Water Requirements:
Castleman ESB 3
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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