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Pils

Method: All Grain
Style: German Pils
Boil Time: 60 min
Batch Size: 102 gallons (fermentor volume)
Pre Boil Size: 100 gallons
Post Boil Size: 97 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)

Created: Friday September 13th 2019

Original Gravity:

1.049

Final Gravity:

1.008

ABV (standard):

5.3%

IBU (tinseth):

22.9

SRM (morey):

3.4

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
165 lb	American - Pilsner165 lb Pilsner	37	1.8	91.7%
5 lb	American - Carapils (Dextrine Malt)5 lb Carapils (Dextrine Malt)	33	1.8	2.8%
5 lb	German - Acidulated Malt5 lb Acidulated Malt	27	3.4	2.8%
5 lb	German - Acidulated Malt5 lb Acidulated Malt	27	3.4	2.8%
180 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16 oz	Tettnanger16 oz Tettnanger Hops	Pellet	4	Boil	35 min	9.91	25%
16 oz	Saaz16 oz Saaz Hops	Pellet	3.5	Boil	35 min	8.67	25%
16 oz	Tettnanger16 oz Tettnanger Hops	Pellet	3.8	Boil	5 min	2.26	25%
16 oz	Saaz16 oz Saaz Hops	Pellet	3.5	Boil	5 min	2.09	25%
64 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
16 oz	Tettnanger (Pellet)	9.91	25%
32 oz	Saaz (Pellet) 31.999999926802 oz Saaz (Pellet) Hops	10.76	50%
16 oz	Tettnanger (Pellet)	2.26	25%
64 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
20 g	Gypsum		Water Agt	Mash	1 hr.
15 g	Calcium Chloride (anhydrous)		Water Agt	Mash	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1642 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Deer Park Wa Well water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

244

Views

Brews

Public: Yup, Shared
Last Updated: 2019-10-20 10:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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