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Oatmeal Stout (AIH)

Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)

Created: Tuesday April 20th 2021

Original Gravity:

1.054

Final Gravity:

1.014

ABV (standard):

5.3%

IBU (tinseth):

30.4

SRM (morey):

46.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.50 lb	Briess - Brewers Malt 2-Row7.5 lb Brewers Malt 2-Row	37	1.8	65.2%
1 lb	American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L	33	120	8.7%
1 lb	American - Chocolate1 lb Chocolate	29	350	8.7%
1 lb	American - Roasted Barley1 lb Roasted Barley	33	300	8.7%
1 lb	Grain Millers - Flaked Oats1 lb Flaked Oats	34.6	1.5	8.7%
11.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	4 HBU Pack1 oz 4 HBU Pack Hops	Pellet	4	Boil	60 min	15.22	33.3%
1 oz	3 HBU Pack1 oz 3 HBU Pack Hops	Pellet	3	Boil	60 min	11.41	33.3%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5	Aroma	5 min	3.79	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	4 HBU Pack (Pellet)	15.22	33.3%
1 oz	3 HBU Pack (Pellet)	11.41	33.3%
1 oz	East Kent Goldings (Pellet)	3.79	33.3%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14.4 qt		Strike	167 °F	154 °F	60 min
5.3 qt	Mash out	Infusion	212 °F	168 °F	10 min
4.1 gal	Fly sparge	Sparge	170 °F	168 °F	75 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tsp	Irish Moss		Fining	Boil	15 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 93 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 2.4 oz Temp: 68 °F CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

No need for a beta glucan rest as I'm using flaked oats, which make up only about 9% of the grist. The amount of gums in the mash should be miniscule, and not result in a stuck sparge. To ensure this doesn't happen, I plan to sparge slowly (60-75 minutes).

Last Updated and Sharing

238

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Brews

Public: Yup, Shared
Last Updated: 2021-05-09 11:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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