Fermentation History
Target 70°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Styrian Goldings0.5 oz Styrian Goldings Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
13.21 |
25% |
|
0.50 oz |
Saaz0.5 oz Saaz Hops |
|
Pellet |
2.5 |
Boil
|
60 min |
9.44 |
25% |
|
0.50 oz |
Styrian Goldings0.5 oz Styrian Goldings Hops |
|
Pellet |
3.5 |
Boil
|
15 min |
6.56 |
25% |
|
0.50 oz |
Saaz0.5 oz Saaz Hops |
|
Pellet |
2.5 |
Boil
|
15 min |
4.68 |
25% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Styrian Goldings (Pellet) 0.99999999771257 oz Styrian Goldings (Pellet) Hops |
|
19.77 |
50% |
|
1 oz |
Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops |
|
14.12 |
50% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12 qt |
|
Strike |
155 °F |
155 °F |
60 min |
|
5.3 qt |
|
Fly Sparge |
212 °F |
170 °F |
10 min |
Starting Mash Thickness:
1.75 qt/lb
Starting Grain Temp:
65 °F |
Priming
|
Method: co2
Amount: 17.67 psi
Temp: 40 °F
CO2 Level: 3 Volumes |
Target Water Profile
Light colored and malty
"The Closer" Saison beer recipe by Paul Lohmuller. All Grain, ABV 5.39%, IBU 33.89, SRM 4.4, Fermentables: (Pilsen, Pale Ale , Pale Wheat) Hops: (Styrian Goldings, Saaz) Other: (Coriander Seed, Grains of paradise, Grapefruit Peel, Calcium Chloride (dihydrate), Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-05-11 21:28 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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